Pumpkin Spice Hot Chocolate with Marshmallow Ghosts

Introduction

Pumpkin Spice Hot Chocolate with Marshmallow Ghosts is a warm, comforting, and festive drink perfect for fall and Halloween. Creamy hot chocolate is infused with pumpkin spice flavors—cinnamon, nutmeg, and cloves—and topped with cute marshmallow ghosts that melt slightly into the drink for a spooky, whimsical touch.

This beverage combines the best of fall flavors with a playful Halloween theme, making it perfect for cozy nights, Halloween parties, or as a special treat for family and friends. It’s visually impressive, deliciously creamy, and packed with warm, aromatic spices that evoke the spirit of autumn.

Why I Love This Recipe

I love this recipe because it’s both comforting and fun. The rich pumpkin spice-infused chocolate warms you from the inside out, while the marshmallow ghosts add a playful, festive touch.

It’s also kid-friendly and makes a great centerpiece for a Halloween treat table. The drink is easy to customize with whipped cream, chocolate drizzle, or even edible eyes for the marshmallows, turning a simple hot chocolate into an adorable and seasonal showstopper.

Why It’s a Must-Try Drink

• Festive & spooky – Perfect Halloween presentation with marshmallow ghosts.
• Cozy & comforting – Warm chocolate combined with pumpkin spice flavor.
• Easy to make – Simple ingredients, no complicated steps.
• Customizable – Add whipped cream, chocolate drizzle, or extra toppings.
• Kid- and adult-friendly – Fun for all ages.

Recipe Information

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories per serving: ~250 kcal
• Course: Beverage / Dessert Drink
• Cuisine: American

Ingredients

For the Hot Chocolate

• 4 cups whole milk (or milk alternative)
• 1/2 cup pumpkin puree
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp unsweetened cocoa powder
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves)
• Pinch of salt

For the Marshmallow Ghosts

• 12 large marshmallows
• Mini chocolate chips or edible markers for eyes

Optional Toppings

• Whipped cream
• Pumpkin spice sprinkle or cinnamon
• Chocolate drizzle

Step-by-Step Preparation Method

Step 1: Prepare the Marshmallow Ghosts

1. Draw eyes on marshmallows using mini chocolate chips or edible marker.
2. Set aside for topping the hot chocolate later.

Step 2: Heat the Milk and Pumpkin

1. In a medium saucepan, combine milk and pumpkin puree.
2. Heat over medium heat until warm, stirring frequently.

Step 3: Add Chocolate and Spices

1. Whisk in chocolate chips, cocoa powder, sugar, pumpkin pie spice, and salt.
2. Continue stirring until chocolate is fully melted and the mixture is smooth.
3. Stir in vanilla extract.

Step 4: Serve

1. Pour the hot chocolate into mugs.
2. Top each mug with marshmallow ghosts. They will float and slightly melt into the drink for a fun effect.
3. Optional: Add whipped cream, chocolate drizzle, or a sprinkle of pumpkin pie spice.

How to Serve

• Serve immediately while hot.
• Use clear mugs to showcase the floating marshmallow ghosts.
• Pair with Halloween cookies or a slice of pumpkin bread for a complete seasonal treat.

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Recipe Tips

• Stir constantly when heating milk and pumpkin to prevent burning.
• Use full-fat milk for creamier texture, or milk alternatives for lighter versions.
• For extra fun, slightly toast marshmallows under a broiler before adding to hot chocolate.
• Adjust sugar and chocolate according to taste preference.

Variations

• Spicy Pumpkin Hot Chocolate: Add 1/8 tsp cayenne pepper for a warm, spicy kick.
• Adult Version: Add a splash of bourbon or pumpkin liqueur.
• Vegan Version: Use almond, oat, or coconut milk and dairy-free chocolate chips.
• Mocha Pumpkin Hot Chocolate: Add 1 tsp instant coffee or espresso powder for a coffee twist.
• Mini Ghosts: Use mini marshmallows for a fun “army of ghosts” effect.

Freezing & Storage

• Hot Chocolate Base: Can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
• Marshmallow Ghosts: Best made fresh to maintain shape; do not freeze.
• Do Not Freeze the prepared drink with marshmallows—they will change texture.

Special Equipment Needed

• Medium saucepan
• Whisk
• Mugs for serving
• Spoon or ladle for pouring
• Edible marker or mini chocolate chips for marshmallow eyes

FAQ

Q1: Can I use canned pumpkin puree?
Yes, use plain canned pumpkin puree without added sugar or spices.

Q2: Can I make this drink dairy-free?
Yes, use almond, oat, or soy milk and dairy-free chocolate chips.

Q3: Can I store the hot chocolate already mixed?
Yes, store in the refrigerator for up to 3 days and reheat gently.

Q4: How do I make the marshmallows float?
Large marshmallows naturally float on hot chocolate. Add them just before serving for the best effect.

Q5: Can I add more spice?
Yes, increase pumpkin pie spice, cinnamon, or nutmeg to taste. A pinch of cloves or allspice enhances the flavor.

Conclusion

Pumpkin Spice Hot Chocolate with Marshmallow Ghosts is the ultimate cozy and festive Halloween drink. Creamy, rich pumpkin-spiced chocolate topped with adorable floating marshmallow ghosts brings both flavor and fun to your seasonal celebrations. Perfect for kids and adults alike, it’s easy to make, visually charming, and a must-have treat for fall and Halloween.