Introduction

Homemade Pumpkin Spice Latte with Whipped Cream is the ultimate autumn beverage—rich, creamy, and infused with the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. This comforting drink captures the essence of fall in a cup, combining the cozy aroma of spices with the bold taste of espresso or strong coffee and velvety steamed milk.

Making it at home allows you to control sweetness, spice levels, and creaminess, creating a beverage that rivals your favorite coffee shop but is far more customizable and fresh. Topped with a cloud of whipped cream and a sprinkle of pumpkin spice, each sip is a delightful balance of sweet, spicy, and caffeinated goodness.

Why I Love This Recipe

I love this recipe because it’s cozy, indulgent, and instantly comforting. It brings the essence of autumn into your kitchen, filling your home with the warm, inviting aroma of pumpkin and spices. Unlike store-bought versions, homemade pumpkin spice latte lets you adjust flavors to your liking—more spice, less sugar, or extra pumpkin puree for richness.

This drink feels like a seasonal hug in a mug. Whether enjoyed in the morning, during a cozy afternoon break, or as a treat while watching fall foliage, it’s my go-to comfort beverage for autumn.

Why It’s a Must-Try Drink

Authentic fall flavor: Fresh pumpkin and warm spices create classic seasonal flavor.
Customizable: Sweetness, spice level, and creaminess can be adjusted.
Quick and easy: Ready in under 15 minutes.
Cafe-quality at home: Taste rivals popular coffee shop versions.
Perfect for gatherings: Great for holiday brunches or cozy evenings.

Preparation and Cooking Time

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: ~250 per serving (including whipped cream)

Course & Cuisine

Course: Beverage / Drink
Cuisine: American / Seasonal

Ingredients

For the Pumpkin Spice Latte:

1 cup milk (any type: whole, almond, oat, or soy)
2 tablespoons pumpkin puree
1–2 tablespoons sugar or maple syrup (to taste)
½ teaspoon pumpkin pie spice (or ¼ teaspoon cinnamon, 1/8 teaspoon nutmeg, pinch of cloves and ginger)
½ teaspoon vanilla extract
½ cup strong brewed coffee or 2 shots of espresso

For the Whipped Cream:

½ cup heavy cream
1 tablespoon sugar
¼ teaspoon vanilla extract
Optional: sprinkle of pumpkin pie spice for garnish

Step-by-Step Preparation Method

Step 1: Prepare the Pumpkin Milk Mixture

In a small saucepan over medium heat, combine milk, pumpkin puree, sugar, and pumpkin pie spice.
Whisk constantly until the mixture is hot but not boiling, about 3–5 minutes.

Step 2: Froth the Milk (Optional)

Use a whisk, handheld frother, or immersion blender to froth the milk mixture for a creamy texture.

Step 3: Brew Coffee or Espresso

Brew ½ cup strong coffee or 2 shots of espresso while heating the milk.

Step 4: Combine Coffee and Pumpkin Milk

Pour coffee or espresso into mugs.
Slowly add the hot pumpkin milk mixture, stirring gently to combine.

Step 5: Make Whipped Cream

In a chilled bowl, beat heavy cream with sugar and vanilla until soft peaks form.
Dollop whipped cream generously on top of each latte.
Optional: Sprinkle with pumpkin pie spice or cinnamon.

How to Serve

Serve immediately in mugs while hot.
Pair with autumn treats like pumpkin bread, apple crisp, or cinnamon rolls.
Optional: drizzle caramel or chocolate sauce on top of whipped cream for extra indulgence.

Recipe Tips

Use fresh pumpkin puree for the best flavor.
Adjust sweetness according to your taste preference.
For dairy-free versions, use almond, oat, or soy milk and coconut cream for whipped topping.
Warm mugs before serving to keep the latte hot longer.
Froth milk thoroughly for a smooth, café-style texture.

Variations

Iced Pumpkin Spice Latte: Chill the pumpkin milk and coffee, pour over ice, and top with whipped cream.
Vegan Pumpkin Spice Latte: Use plant-based milk and whipped coconut cream.
Extra Spicy Latte: Add a pinch of ground ginger, cloves, or a dash of cayenne for warmth.
Caramel Pumpkin Latte: Drizzle caramel sauce inside the mug before adding coffee and pumpkin milk.
Mocha Pumpkin Latte: Stir in 1–2 teaspoons cocoa powder or chocolate syrup for a chocolatey twist.

Freezing and Storage

Storage: Pumpkin latte is best enjoyed fresh.
Make-Ahead: The pumpkin milk mixture can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently before adding coffee.
Do Not Freeze: Whipped cream and frothy milk do not freeze well; prepare fresh for best texture.

Special Equipment Needed

Small saucepan
Whisk or frother
Mug(s)
Bowl and electric mixer (for whipped cream)

FAQ

Q1: Can I use canned pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains sugar and spices. Use plain pumpkin puree for best results.

Q2: Can I make this latte without espresso?
Yes, strong brewed coffee works perfectly.

Q3: How can I make it sugar-free?
Use a sugar substitute like stevia or monk fruit sweetener.

Q4: Can I make a large batch for parties?
Yes, multiply ingredients accordingly and keep warm in a saucepan or slow cooker. Add whipped cream individually when serving.

Conclusion

Homemade Pumpkin Spice Latte with Whipped Cream is a cozy, aromatic, and indulgent fall beverage that brings the café experience into your home. The combination of pumpkin, warm spices, coffee, and creamy milk makes it a comforting seasonal favorite for any autumn day.

This recipe is easy, customizable, and perfect for sharing, making it a must-try for anyone who loves the flavors and comfort of fall.