Greek Meatloaf with Tzatziki

Introduction

Greek Meatloaf with Tzatziki is a flavorful twist on the classic comfort food. Infused with Mediterranean flavors like garlic, oregano, feta cheese, and fresh herbs, this meatloaf is moist, tender, and aromatic. Topped or served with creamy, cool tzatziki sauce, it balances savory richness with refreshing tang. I love this recipe because it transforms a familiar dish into something exotic yet approachable—perfect for family dinners or casual entertaining.

Why I Love This Recipe

1. Flavor Explosion: Each bite is filled with Mediterranean herbs and spices, creating layers of taste.
2. Juicy & Tender: The combination of ground meat and feta keeps the meatloaf moist.
3. Healthy Twist: Using Greek yogurt in tzatziki adds creaminess without excessive fat.
4. Versatile: It works as a main course, sandwich filling, or even party appetizer.

Why You Must Try This Dish

Greek Meatloaf with Tzatziki is a must-try because it elevates a classic comfort food with vibrant, Mediterranean flavors. The tangy tzatziki contrasts beautifully with the rich meatloaf, making each bite refreshing yet hearty. It’s a guaranteed crowd-pleaser, appealing to both kids and adults while feeling gourmet.

Preparation Time & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 50–60 minutes
• Total Time: 1 hour 10–15 minutes
• Servings: 6
• Calories: ~350 kcal per serving

Cuisine and Course

• Cuisine: Greek / Mediterranean
• Course: Main Course / Dinner

Ingredients

For the Meatloaf

• 1 lb (450 g) ground beef (or a mix of beef and lamb)
• 1/2 cup feta cheese, crumbled
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1 tsp dried parsley or 1 tbsp fresh, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon (optional, for warmth)
• 2 tbsp olive oil (for drizzling)

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp fresh dill, chopped (or 1/2 tsp dried)
• Salt and pepper, to taste

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Mix all meatloaf ingredients in a large bowl until combined.
3. Shape into a loaf and place on a baking sheet or in a loaf pan. Drizzle olive oil on top.
4. Bake for 50–60 minutes, until cooked through.
5. Prepare tzatziki by combining all ingredients in a bowl. Chill until ready to serve.
6. Slice meatloaf and serve with tzatziki.

Step-by-Step Preparation Method

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C).

Step 2: Prepare Meatloaf Mixture

• In a large mixing bowl, combine ground beef (or beef-lamb mix), crumbled feta, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, oregano, parsley, salt, pepper, and cinnamon if using.
• Mix gently until just combined—overmixing can make the meatloaf dense.

Step 3: Shape and Bake

• Shape the mixture into a loaf (about 9×5 inches) and place it on a greased baking sheet or loaf pan.
• Drizzle olive oil over the top for moisture and a golden finish.
• Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 4: Prepare Tzatziki Sauce

• While the meatloaf bakes, grate the cucumber and squeeze out excess water using a clean kitchen towel.
• In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper.
• Refrigerate until ready to serve.

Step 5: Serve

• Let meatloaf rest 10 minutes after baking for easier slicing.
• Slice and serve with generous dollops of tzatziki on the side or over the meatloaf.

How to Serve

• Serve with a Greek salad, roasted potatoes, or steamed vegetables.
• Optional: drizzle extra tzatziki over slices and sprinkle with fresh herbs.
• Can also be served in pita bread with lettuce and tomato for a delicious sandwich.

Additional Recipe Tips

1. Avoid Overmixing: Keeps the meatloaf tender.
2. Use Fresh Herbs: Fresh parsley and dill enhance flavor.
3. Let it Rest: Slicing immediately can cause crumbling.
4. Drain Cucumber Well: Prevents tzatziki from being watery.

Variations

• Protein: Use turkey, chicken, or lamb instead of beef.
• Cheese: Substitute feta with goat cheese or ricotta for a milder taste.
• Spices: Add smoked paprika or cumin for a slightly different flavor profile.
• Vegetables: Mix in finely chopped spinach, bell peppers, or zucchini into the meatloaf.

Freezing and Storage

• Cooked Meatloaf: Can be frozen for up to 3 months. Slice before freezing for easy reheating.
• Tzatziki: Best fresh, but can be stored in the fridge for up to 3 days. Do not freeze tzatziki—it separates.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Special Equipment Needed

• Loaf pan or baking sheet
• Mixing bowl
• Grater (for cucumber)
• Knife and cutting board
• Measuring cups and spoons

FAQ

Q1: Can I make this ahead of time?
A: Yes, you can prepare the meatloaf mixture a day ahead, keep it covered in the fridge, then bake when ready.

Q2: Can I use all lamb?
A: Yes, lamb will give a richer, more robust flavor.

Q3: Can tzatziki be made in advance?
A: Yes, up to 1 day in advance. Keep refrigerated.

Q4: Can I make this gluten-free?
A: Yes, replace breadcrumbs with gluten-free breadcrumbs or almond flour.

Q5: Can I bake meatloaf in a microwave?
A: Not recommended—oven baking ensures even cooking and proper browning.

Conclusion

Greek Meatloaf with Tzatziki is a hearty yet refreshing dish that elevates traditional meatloaf with Mediterranean flavors. The tangy tzatziki perfectly complements the savory, herb-infused meatloaf, creating a dish that is both comforting and elegant. Whether for family dinners or special occasions, this recipe is a versatile crowd-pleaser that’s sure to become a favorite in your repertoire.