Garlic Herb Shrimp Pasta

Introduction

Garlic Herb Shrimp Pasta is a quick and flavorful dish that combines tender shrimp with a garlicky, herb-infused sauce and perfectly cooked pasta. This recipe is light yet indulgent, making it perfect for weeknight dinners or a special occasion. I love this dish because it’s simple to make, comes together in under 30 minutes, and tastes like a restaurant-quality meal. The combination of garlic, fresh herbs, and shrimp creates a bright, aromatic flavor that complements the pasta perfectly.

Why I Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, ideal for busy nights.
2. Fresh and Flavorful: Garlic and fresh herbs infuse every bite with aroma and taste.
3. Healthy Yet Satisfying: Shrimp provides lean protein, and olive oil adds healthy fats.
4. Versatile: Works with any type of pasta and can be customized with your favorite vegetables.

Why You Must Try This Dish

This recipe is a must-try because it transforms simple ingredients into a gourmet-tasting dish. The shrimp are perfectly cooked and coated in a fragrant garlic herb sauce that clings to the pasta. Every bite is a balance of flavors and textures: tender shrimp, soft pasta, and aromatic herbs. It’s elegant enough for guests but simple enough for everyday meals.

Preparation Time & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15–20 minutes
• Total Time: 25–30 minutes
• Servings: 4
• Calories: ~450 kcal per serving

Cuisine and Course

• Cuisine: Italian / American
• Course: Main Course / Dinner

Ingredients

For the Pasta

• 12 oz (340 g) pasta (spaghetti, fettuccine, or linguine)
• Salt for pasta water

For the Shrimp and Sauce

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional for spice)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1/4 cup white wine or chicken broth (optional)
• 2 tbsp fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh basil (optional)
• 2 tbsp grated Parmesan cheese, for garnish

Simple Cooking Directions

1. Cook pasta according to package instructions; drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sauté garlic and red pepper flakes for 30 seconds.
4. Add shrimp, salt, pepper, and paprika; cook 2–3 minutes per side until pink.
5. Deglaze pan with white wine or broth (optional) and stir in lemon juice.
6. Add cooked pasta and toss to combine.
7. Sprinkle fresh herbs and Parmesan cheese over the top before serving.

Step-by-Step Preparation Method

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Garlic and Shrimp

• Heat 3 tbsp olive oil in a large skillet over medium-high heat.
• Add minced garlic and red pepper flakes (if using); cook for 30 seconds until fragrant.
• Add shrimp, season with salt, pepper, and paprika, and cook 2–3 minutes per side until shrimp turn pink and opaque.

Step 3: Deglaze and Flavor

• Optional: Pour in 1/4 cup white wine or chicken broth to deglaze the pan, scraping up any browned bits.
• Add 2 tbsp lemon juice and stir to combine.

Step 4: Combine with Pasta

• Add cooked pasta to the skillet and toss until the pasta is coated with the garlic herb sauce and shrimp are evenly distributed.

Step 5: Garnish and Serve

• Sprinkle with fresh parsley, basil (if using), and Parmesan cheese.
• Serve immediately while hot.

How to Serve

• Serve with a side of garlic bread or a fresh green salad.
• Pair with roasted vegetables, asparagus, or steamed broccoli.
• Drizzle with extra olive oil or lemon juice for added flavor.

Additional Recipe Tips

1. Do Not Overcook Shrimp: Cook until pink and opaque to avoid rubbery shrimp.
2. Use Fresh Herbs: Fresh parsley and basil elevate the flavor significantly.
3. Add Vegetables: Cherry tomatoes, spinach, or zucchini can be added for extra color and nutrition.
4. Reserve Pasta Water: Add a splash to loosen the sauce if needed.

Variations

• Creamy Version: Stir in 1/4 cup heavy cream for a creamy garlic herb shrimp pasta.
• Spicy Kick: Add extra crushed red pepper flakes or a dash of hot sauce.
• Lemon Butter Shrimp: Add 2 tbsp butter at the end for richness.
• Gluten-Free: Use gluten-free pasta of your choice.

Freezing and Storage

• Cooked Pasta and Shrimp: Best enjoyed fresh; store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently in a skillet with a splash of olive oil or pasta water to prevent dryness.
• Freezing: Not recommended for shrimp as they can become rubbery when frozen and reheated.

Special Equipment Needed

• Large pot for pasta
• Large skillet or sauté pan
• Tongs or spatula
• Knife and cutting board
• Measuring cups and spoons

FAQ

Q1: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking to prevent excess water in the pan.

Q2: Can I make this dish ahead of time?
A: You can prepare the garlic herb sauce ahead, but cook shrimp and pasta fresh for best texture.

Q3: Can I use other herbs?
A: Yes, oregano, thyme, or chives work well.

Q4: Can I make it creamy?
A: Yes, add 1/4 cup heavy cream at the end for a creamy version.

Q5: What sides pair best with this dish?
A: Garlic bread, roasted vegetables, fresh salad, or steamed asparagus.

Conclusion

Garlic Herb Shrimp Pasta is a quick, flavorful, and elegant dish perfect for busy weeknights or special occasions. Tender shrimp, al dente pasta, and a fragrant garlic herb sauce come together to create a meal that’s both satisfying and light. Easy to prepare, versatile, and packed with fresh flavors, this recipe is sure to become a go-to dinner favorite.