Introduction

Crockpot Ranch Pork Chops are a comforting, easy-to-make dinner perfect for busy weeknights. Using a classic ranch seasoning blend, these pork chops are seasoned to perfection and slow-cooked in a creamy, savory sauce that keeps the meat tender, juicy, and flavorful.

This dish takes a simple cut of pork and transforms it into a hearty, restaurant-quality meal without standing over the stove. The flavors are familiar, family-friendly, and pair beautifully with mashed potatoes, rice, or roasted vegetables.

Why I Love This Recipe

I love this recipe because it’s so simple yet satisfying. The ranch seasoning adds a herbaceous, tangy, and slightly garlicky flavor that complements the pork perfectly. Using the crockpot means you can set it and forget it, and when you return home, dinner is ready—tender pork chops in a flavorful sauce.

It’s a dish that works for everyday family dinners or casual gatherings, and the leftovers are just as delicious the next day.

Why This is a Must-Try Dish

Tender, juicy pork chops every time.
Classic ranch flavor in a creamy, slow-cooked sauce.
Minimal prep with maximum flavor.
Perfect for easy weeknight dinners.
Pairs with a wide range of side dishes like potatoes, rice, or vegetables.

Preparation & Cooking Time

Preparation Time: 10–15 minutes
Cooking Time: 4–6 hours on low or 2–3 hours on high
Total Time: 4–6 hours

Servings & Nutrition

Servings: 4–6
Calories per Serving: ~350 kcal
Course: Main Course
Cuisine: American / Comfort Food

Ingredients

4–6 boneless pork chops (1-inch thick)
1 packet (1 oz) ranch seasoning mix (or homemade equivalent)
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tsp paprika (optional, for color)
1 tbsp olive oil (for searing, optional)

Optional Garnish:

Chopped fresh parsley
Grated Parmesan cheese

Step-by-Step Preparation Method

Step 1: Prep the Pork Chops

Pat the pork chops dry with paper towels.
Season with garlic powder, onion powder, black pepper, and paprika.

Step 2: Optional Sear

Heat olive oil in a skillet over medium-high heat.
Sear pork chops 2–3 minutes per side until lightly browned (optional for extra flavor).

Step 3: Prepare the Sauce

In a bowl, combine ranch seasoning, cream of mushroom soup, and chicken broth.
Whisk until smooth.

Step 4: Assemble in the Crockpot

Place pork chops in the crockpot.
Pour the ranch mixture evenly over the pork chops.

Step 5: Slow Cook

Cover and cook on low for 4–6 hours or high for 2–3 hours, until pork chops are tender and fully cooked (internal temp 145°F).

Step 6: Serve

Serve pork chops with creamy sauce spooned over the top.
Garnish with parsley or Parmesan, if desired.

How to Serve

Over mashed potatoes or rice, using the sauce as a gravy.
With steamed or roasted vegetables on the side.
In a pork chop sandwich, topped with sauce and greens.

Recipe Tips

Searing the pork chops first adds extra flavor and color.
Do not overcook; boneless pork chops can become dry if left too long.
Use low-sodium soup or broth if preferred.
For a creamier sauce, stir in 1/4 cup sour cream before serving.

Variations

Cheesy Ranch: Add 1/2 cup shredded cheddar or Monterey Jack to the sauce before serving.
Vegetable Mix: Add sliced mushrooms, bell peppers, or onions to the crockpot for extra flavor.
Spicy Ranch: Add 1/4 tsp cayenne pepper or chopped jalapeño to the sauce.
Italian Ranch Twist: Add 1 tsp Italian seasoning or fresh basil for a flavor twist.

Freezing & Storage

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze cooked pork chops with sauce in a freezer-safe container for 2 months.
Reheating: Reheat gently in a skillet or microwave; add a splash of broth to loosen sauce if thickened.

Special Equipment Needed

Crockpot / slow cooker
Optional: Skillet for searing
Bowl and whisk for sauce preparation

FAQ

Q1: Can I use bone-in pork chops?
Yes, but cooking time may need to be extended by 30–45 minutes on low.

Q2: Can I prepare this ahead of time?
Yes, assemble in the crockpot insert the night before, refrigerate, then cook the next day.

Q3: Can I make this dairy-free?
Yes, use a dairy-free cream of mushroom soup and unsweetened almond or oat milk instead of broth if needed.

Q4: Can I cook this on high?
Yes, 2–3 hours on high will work; check tenderness before serving.

Q5: Can I add potatoes to the crockpot?
Yes, small diced potatoes can be added at the beginning for a full meal in one pot.

Conclusion

Crockpot Ranch Pork Chops are a simple, flavorful, and comforting meal that’s perfect for busy nights. With a creamy ranch sauce and tender pork chops, this recipe is easy to prepare, family-friendly, and versatile.

Whether served over potatoes, rice, or alongside vegetables, it’s a must-try dish that will become a staple in your dinner rotation.