Chili Garlic Pork Chops

Introduction

Pork chops are incredibly versatile, but when paired with a spicy, garlicky chili sauce, they become a flavor-packed meal that’s impossible to resist. These Chili Garlic Pork Chops are seared to perfection, then tossed in a bold sauce made with fresh garlic, chili paste, soy sauce, and a hint of sweetness. The result is juicy, tender pork chops bursting with flavor—perfect for a quick weeknight dinner or a special occasion.

Why I Love This Recipe

I love this recipe because it transforms simple pork chops into a saucy, aromatic dish that hits all the right flavor notes: savory, spicy, and slightly sweet. The garlic-infused chili sauce clings beautifully to the pork, creating layers of flavor in every bite. It’s quick to make, yet feels restaurant-quality—ideal for when you want a satisfying meal without spending hours in the kitchen.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It’s full of bold flavor that elevates ordinary pork chops.
• Quick and easy to make, perfect for busy weeknights.
• The combination of chili and garlic creates a fragrant, slightly spicy glaze that pairs perfectly with rice or vegetables.
• Works for meal prep and reheats well without losing flavor.
• Impresses family and guests alike with minimal effort.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: ~360 kcal per serving (approx.)
• Cuisine: Asian-Inspired / Fusion
• Course: Main Course

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tbsp olive oil
• Salt and black pepper, to taste

For the Chili Garlic Sauce:

• 4 garlic cloves, minced
• 1–2 tbsp chili paste or Sriracha (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• ¼ cup water or chicken broth
• 1 tsp cornstarch (optional, for thickening)

Simple Cooking Directions

1. Season pork chops with salt and pepper.
2. Sear pork chops in olive oil until golden and cooked through.
3. In the same pan, make the chili garlic sauce and simmer until slightly thickened.
4. Toss pork chops in the sauce or spoon sauce over them.
5. Serve immediately with rice or vegetables.

Step-by-Step Preparation Method

Step 1: Prepare the Pork Chops

Pat the pork chops dry and season both sides with salt and black pepper.

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.
2. Add pork chops and sear for 4–5 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
3. Remove pork chops from the skillet and set aside.

Step 3: Make the Chili Garlic Sauce

1. In the same skillet, lower the heat to medium.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in chili paste, soy sauce, rice vinegar, honey, sesame oil, and water or chicken broth.
4. Simmer for 2–3 minutes. If a thicker sauce is desired, mix 1 tsp cornstarch with 1 tbsp water and stir into the sauce until thickened.

Step 4: Combine Pork and Sauce

Return pork chops to the skillet, spoon sauce over them, and cook for another 1–2 minutes to coat evenly.

Step 5: Serve

Remove from heat and serve immediately with your choice of sides.

How to Serve

• Serve over steamed jasmine rice, brown rice, or fried rice.
• Pair with sautéed or roasted vegetables such as broccoli, bell peppers, or snap peas.
• Garnish with sliced green onions, sesame seeds, or a squeeze of lime for added freshness.

Additional Recipe Tips

• Adjust the chili paste to your spice tolerance. Start mild and add more if desired.
• Don’t overcook pork chops to maintain juiciness.
• For extra flavor, marinate the pork chops in a little soy sauce and garlic for 30 minutes before cooking.
• Use a non-stick or cast-iron skillet for best searing results.

Variations

• Sweet Chili Garlic Pork Chops: Add extra honey for a sweeter glaze.
• Spicy Garlic Pork Chops: Increase chili paste or add red pepper flakes.
• Ginger Chili Garlic Pork Chops: Add 1 tsp grated fresh ginger to the sauce for an aromatic twist.
• Grilled Version: Brush the sauce on chops during the last few minutes of grilling.

Freezing & Storage

• Refrigerator: Store leftover pork chops in an airtight container for up to 3 days.
• Freezer: Wrap chops tightly or place in freezer-safe containers for up to 2 months.
• Reheating: Reheat gently in a skillet or microwave. Add a splash of water or broth if the sauce has thickened.

Special Equipment Needed

• Large skillet or sauté pan
• Tongs or spatula
• Knife and cutting board
• Meat thermometer (recommended)

FAQ

Q1: Can I use boneless pork chops?
Yes, but adjust cooking time as they cook faster than bone-in chops.

Q2: Can I make this less spicy?
Yes, reduce the amount of chili paste or Sriracha.

Q3: Can I prepare the sauce ahead of time?
Yes, the sauce can be made up to 2 days in advance and stored in the fridge. Reheat before combining with pork chops.

Q4: Can I bake the pork chops instead of pan-searing?
Yes, bake at 400°F (200°C) for 15–20 minutes, then toss with sauce.

Conclusion

These Chili Garlic Pork Chops are a bold, flavorful, and easy-to-make dish that brings an Asian-inspired flair to the dinner table. Juicy pork chops coated in a garlicky, spicy sauce make every bite irresistible. Perfect for weeknights, meal prep, or impressing guests, this recipe delivers both comfort and excitement in one delicious dish.