Mozzarella Pesto Meatloaf

Introduction

Mozzarella Pesto Meatloaf is a delicious twist on the classic comfort food, combining the savory goodness of ground meat with the vibrant, fresh flavors of basil pesto and creamy mozzarella cheese. This meatloaf is tender, juicy, and bursting with flavor — the pesto adds an herbal aroma and subtle tang, while the melted mozzarella inside creates a gooey, cheesy surprise in every bite. It’s a visually impressive dish that’s perfect for weeknight dinners, family gatherings, or a hearty meal any time you crave Italian-inspired comfort food.

Why I Love This Recipe

I love this recipe because it takes the humble meatloaf to the next level. The pesto infuses the meat with bright, fresh flavors that contrast beautifully with the rich, savory meat, while the mozzarella creates a melty, gooey center that’s absolutely irresistible. Each slice reveals a cheesy, green-filled core, making every bite exciting. It’s also quick to prepare, yet impressive enough to serve for guests or special occasions.

Why It’s a Must-Try Dish

Mozzarella Pesto Meatloaf is a must-try because it combines comfort food with fresh, Italian flavors in a way that’s both fun and satisfying. It’s perfect for those who love traditional meatloaf but want a flavorful twist. The pesto and mozzarella elevate the dish, adding layers of flavor and texture that make it unforgettable. Every bite is juicy, cheesy, and herby — a guaranteed crowd-pleaser.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 65 minutes
• Servings: 4–6 servings
• Calories: Approximately 450 kcal per serving

Cuisine & Course

• Cuisine: Italian-American / Comfort Food
• Course: Main Course / Dinner

Ingredients

For the Meatloaf:

• 1 lb (450 g) ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Pesto Filling:

• 1/2 cup basil pesto (homemade or store-bought)
• 1 cup shredded mozzarella cheese

For the Topping (Optional):

• 1/4 cup ketchup or tomato sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, and seasonings.
3. Flatten meat mixture and spread pesto and mozzarella in the center. Roll or fold meat around the filling to form a loaf.
4. Place the loaf on a greased baking sheet or casserole dish.
5. Spread ketchup or tomato sauce on top, if using.
6. Bake for 45–50 minutes until fully cooked.
7. Let rest for 5 minutes, then slice and serve.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper.

Step 2: Prepare the Meatloaf Mixture

In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined — overmixing can make the meatloaf tough.

Step 3: Add the Pesto and Mozzarella

Flatten the meat mixture on a sheet of parchment paper or in the bowl. Spread basil pesto evenly over the meat, then sprinkle shredded mozzarella on top. Carefully fold or roll the meat around the filling to enclose the cheese and pesto completely.

Step 4: Shape and Top the Loaf

Place the stuffed meatloaf in a greased baking dish. Mix ketchup, Worcestershire sauce, and smoked paprika, then spread over the top of the loaf for added flavor and a glossy finish.

Step 5: Bake

Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C). The top should be golden brown, and the cheese inside should be melted.

Step 6: Rest and Serve

Let the meatloaf rest for 5 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

How to Serve

• Serve warm with mashed potatoes or roasted vegetables.
• Pair with a side salad for a lighter option.
• Garnish with fresh basil leaves or a sprinkle of Parmesan cheese.
• Drizzle extra pesto over the slices for added flavor.

Additional Recipe Tips

• Use fresh basil pesto for the best flavor; store-bought works in a pinch.
• Don’t overmix the meat mixture to keep the loaf tender.
• For extra flavor, sauté onions and garlic before mixing with meat.
• If the loaf is browning too quickly, cover loosely with foil.
• Serve immediately for the best cheesy center — leftover cheese can solidify when cooled.

Variations

1. Spicy Pesto Meatloaf:
   Add red pepper flakes or a dash of hot sauce to the meat mixture.
2. Italian Veggie Meatloaf:
   Include chopped spinach, zucchini, or bell peppers inside the loaf along with the pesto.
3. Caprese Meatloaf:
   Add sliced fresh tomatoes along with mozzarella and pesto for a Caprese-inspired twist.
4. Mini Pesto Meatloaves:
   Make individual mini loaves in a muffin tin for appetizers or kid-friendly servings.
5. Cheddar and Pesto Meatloaf:
   Swap mozzarella for sharp cheddar for a richer, tangier flavor.

Freezing and Storage

To Store: Refrigerate leftovers in an airtight container for up to 4 days.

• To Freeze: Wrap tightly and freeze for up to 2 months.
• To Reheat: Reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through.

Special Equipment Needed

• Baking dish or sheet
• Mixing bowl
• Spoon or spatula
• Meat thermometer

Frequently Asked Questions (FAQ)

Q1: Can I use ground turkey or chicken?
Yes, but the loaf may cook slightly faster and could be less juicy — add a tablespoon of olive oil to the mixture for moisture.

Q2: Can I make this ahead of time?
Yes, assemble the meatloaf and refrigerate until ready to bake.

Q3: Can I use store-bought pesto?
Absolutely. Fresh pesto enhances the flavor, but store-bought is convenient and works well.

Q4: How do I prevent cheese from leaking out?
Ensure the meat fully encases the pesto and cheese, pressing edges together firmly.

Q5: How do I know when it’s done?
Use a meat thermometer — the internal temperature should be 160°F (71°C).

Conclusion

Mozzarella Pesto Meatloaf is a fresh, flavorful, and indulgent twist on a classic comfort dish. Combining juicy meat, vibrant pesto, and melty mozzarella, it’s perfect for weeknight dinners, family meals, or entertaining. Each slice offers a delightful mix of textures and flavors, making it a memorable and satisfying meal. With its Italian flair, this meatloaf is sure to become a favorite in your home.