Italian Meatloaf Roll

Introduction

The Italian Meatloaf Roll is a delightful twist on traditional meatloaf, offering both flavor and visual appeal. Packed with Italian seasonings, mozzarella cheese, and optionally ham or vegetables, this rolled version is as stunning on the plate as it is delicious. Each slice reveals a beautiful spiral of meat and melty cheese, making it perfect for family dinners, entertaining guests, or special occasions. This dish brings together classic Italian flavors in a comforting and hearty meal that everyone will love.

Why I Love This Recipe

I love this recipe because it elevates a simple meatloaf into something exciting and gourmet. The combination of ground beef, Italian herbs, garlic, and mozzarella creates layers of flavor that are juicy and satisfying. Rolling the meatloaf allows the cheese and other fillings to melt beautifully inside, creating a dramatic presentation. It’s a recipe that’s comforting yet impressive, perfect for sharing with friends or family.

Why It’s a Must-Try Dish

This recipe is a must-try because it turns a familiar comfort food into a visually stunning and flavor-packed dish. The Italian seasoning, garlic, and cheese bring authentic Italian flair, while the rolled presentation ensures every slice has a perfect ratio of meat to cheese. It’s perfect for anyone who loves meatloaf but wants a fun and unique twist. The aroma of Italian herbs and garlic alone is enough to make it irresistible.

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 50–55 minutes
• Total Time: 70–75 minutes
• Servings: 6 servings
• Calories: Approximately 450 kcal per serving

Cuisine & Course

• Cuisine: Italian / Comfort Food
• Course: Main Course / Dinner

Ingredients

For the Meatloaf:

• 1 1/2 lb (680 g) ground beef
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese

For the Filling:

• 1 cup shredded mozzarella cheese
• 4–6 slices of ham or prosciutto (optional)
• 1/2 cup roasted red peppers or sautéed spinach (optional)

For the Topping:

• 1/4 cup marinara sauce
• 1 tbsp chopped fresh parsley (optional)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, oregano, basil, salt, pepper, and Parmesan. Combine gently.
3. On a parchment-lined baking sheet, flatten the meat mixture into a rectangle about 1/2 inch thick.
4. Layer mozzarella, ham, and roasted red peppers over the meat.
5. Carefully roll the meat into a tight log, sealing the edges.
6. Place seam-side down on a baking dish. Spread marinara sauce on top.
7. Bake 50–55 minutes until cooked through (internal temp 160°F/71°C).
8. Let rest 10 minutes, then slice and serve garnished with parsley.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare Meatloaf Mixture

In a large bowl, combine ground beef, Italian breadcrumbs, milk, egg, diced onion, minced garlic, oregano, basil, salt, pepper, and Parmesan. Mix gently to combine.

Step 3: Flatten Meat

Transfer meat mixture onto a parchment-lined baking sheet. Shape into a rectangle about 12×8 inches and 1/2 inch thick.

Step 4: Add Filling

Evenly layer shredded mozzarella, ham or prosciutto (if using), and roasted red peppers or sautéed spinach. Leave a small border around edges.

Step 5: Roll Meatloaf

Carefully roll the meat from one long edge to the other, creating a tight log. Pinch the edges to seal and place seam-side down in a greased baking dish.

Step 6: Add Topping

Spread marinara sauce over the top of the meatloaf roll.

Step 7: Bake

Bake in preheated oven for 50–55 minutes, until internal temperature reaches 160°F (71°C).

Step 8: Rest and Slice

Remove from oven and let rest 10 minutes before slicing. Garnish with chopped parsley and serve.

How to Serve

• Slice into 1–2 inch pieces for a beautiful presentation.
• Serve with garlic bread or a side of pasta.
• Pair with a fresh salad or roasted vegetables.
• Drizzle extra marinara sauce over slices for added flavor.

Additional Recipe Tips

• Use a food thermometer to ensure meatloaf is cooked perfectly.
• Do not overmix meat to keep the meatloaf tender.
• Parchment paper helps in rolling and transferring meatloaf easily.
• Letting the meatloaf rest before slicing helps retain juices.
• Use fresh herbs for added flavor.

Variations

1. Cheesy Italian Roll: Use a mix of mozzarella and provolone for extra cheesy flavor.
2. Veggie Stuffed Roll: Add sautéed mushrooms, zucchini, or spinach for added nutrition.
3. Spicy Italian Roll: Add 1/2 tsp red pepper flakes to the meat mixture.
4. Pesto Meatloaf Roll: Spread 2 tbsp pesto over the meat before adding cheese.
5. Turkey Italian Roll: Substitute ground beef with ground turkey for a leaner option.

Freezing and Storage

• To Store: Refrigerate cooked meatloaf in an airtight container for up to 3–4 days.
• To Freeze: Wrap tightly in foil or plastic wrap and freeze for up to 2–3 months.
• To Reheat: Reheat slices in the oven at 325°F (160°C) or in the microwave until warmed through.

Special Equipment Needed

• Parchment paper or silicone baking mat
• Large mixing bowl
• Baking dish
• Knife and cutting board
• Meat thermometer

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
Yes, you can assemble the roll and refrigerate for a few hours before baking.

Q2: Can I use ground turkey or chicken instead of beef?
Yes, it works well but may be leaner; add a tablespoon of olive oil or milk to maintain moisture.

Q3: Can I make this gluten-free?
Yes, use gluten-free breadcrumbs.

Q4: How do I prevent the roll from falling apart?
Seal edges well and place seam-side down in the baking dish.

Q5: Can I use other cheeses?
Yes, mozzarella, provolone, or fontina all work well.

Conclusion

The Italian Meatloaf Roll is a flavorful, visually stunning twist on traditional meatloaf. Juicy ground beef, aromatic Italian herbs, melty mozzarella, and optional fillings like ham or roasted vegetables combine to create a show-stopping dish. Perfect for family dinners, special occasions, or entertaining guests, this recipe offers comfort, flavor, and elegance in every slice. With its beautiful presentation and irresistible taste, it’s a must-try for anyone who loves hearty, Italian-inspired meals.