Garlic Parmesan Crusted Pork Chops

Introduction

Garlic Parmesan Crusted Pork Chops are tender, juicy, and packed with flavor. The crispy, golden crust made from Parmesan cheese, garlic, and breadcrumbs creates a deliciously savory exterior, while the pork chops stay moist and succulent on the inside. This dish is perfect for elevating a weeknight dinner into a restaurant-quality meal without the fuss. The combination of garlic, Parmesan, and a hint of herbs adds a sophisticated depth of flavor that pairs beautifully with a variety of sides.

Why I Love This Recipe

I love this recipe because it delivers a perfect balance of textures and flavors. The crispy, cheesy crust adds a satisfying crunch, while the pork chops remain juicy and flavorful. It’s simple, quick, and doesn’t require complicated ingredients, yet the result feels indulgent and gourmet. Every bite is packed with savory garlic and Parmesan goodness, making it irresistible.

Why It’s a Must-Try Dish

This dish is a must-try because it transforms ordinary pork chops into a flavorful, elegant entrée that’s both easy and impressive. The garlic Parmesan crust enhances the pork’s natural flavor while providing a delightful texture contrast. It’s perfect for family dinners, special occasions, or when you want a quick yet refined meal.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes
• Servings: 4
• Calories: Approximately 400 per serving

Cuisine and Course

• Cuisine: American / Comfort Food
• Course: Main Course

Ingredients

• 4 boneless pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 teaspoon dried Italian herbs (or a mix of thyme, rosemary, oregano)
• 1 tablespoon butter, melted
• Lemon wedges, for garnish (optional)

Simple Cooking Directions

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a small bowl, combine Parmesan, breadcrumbs, minced garlic, and Italian herbs. Add melted butter and mix until crumbly.
4. Press the Parmesan mixture evenly onto both sides of the pork chops.
5. Heat olive oil in a skillet over medium-high heat. Sear pork chops 2-3 minutes per side until golden brown.
6. Transfer pork chops to a baking sheet and bake for 10-12 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest 5 minutes before serving. Garnish with lemon wedges if desired.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) and prepare a baking sheet.

Step 2: Season Pork Chops

Pat the pork chops dry and season both sides with salt and pepper.

Step 3: Prepare Crust Mixture

In a small bowl, combine grated Parmesan, panko breadcrumbs, minced garlic, dried Italian herbs, and melted butter. Mix until crumbly.

Step 4: Coat Pork Chops

Press the Parmesan mixture evenly onto both sides of each pork chop, ensuring it adheres well.

Step 5: Sear Pork Chops

Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until the crust is golden brown.

Step 6: Bake

Transfer seared pork chops to a baking sheet and bake for 10-12 minutes until the internal temperature reaches 145°F (63°C).

Step 7: Rest and Serve

Let pork chops rest for 5 minutes before serving. Garnish with lemon wedges if desired and serve immediately.

How to Serve

Serve with roasted vegetables, mashed potatoes, or a side of garlic butter green beans.

• Drizzle with extra lemon juice for a fresh, bright flavor.
• Can be paired with a light salad or quinoa for a balanced meal.

Additional Recipe Tips

• Pat pork chops dry before coating to help the crust stick.
• Use freshly grated Parmesan for the best flavor and texture.
• Don’t overcook the pork; use a meat thermometer to ensure juiciness.
• Add a pinch of red pepper flakes to the crust for a subtle kick.

Variations

• Herb and Garlic Crust: Add fresh parsley, thyme, or rosemary to the crust mixture.
• Spicy Parmesan Crust: Add cayenne pepper or paprika for extra heat.
• Panko-Free Version: Use finely crushed crackers or almond meal instead of breadcrumbs.
• Cheesy Garlic Crust: Mix Parmesan with shredded mozzarella for an extra cheesy crust.

Freezing and Storage

• Storage: Refrigerate cooked pork chops in an airtight container for up to 3 days.
• Freezing: Wrap pork chops tightly in foil or plastic wrap and freeze for up to 2 months.
• Reheating: Reheat gently in a 350°F (175°C) oven to maintain the crispy crust.

Special Equipment Needed

• Skillet for searing
• Baking sheet
• Small mixing bowl
• Knife and cutting board
• Tongs or spatula
• Meat thermometer (recommended)

FAQ

Q1: Can I use bone-in pork chops?
A1: Yes, but increase baking time slightly to reach 145°F (63°C) internal temperature.

Q2: Can I prepare the crust in advance?
A2: Yes, you can mix the Parmesan, breadcrumbs, and seasonings ahead of time and store in the fridge.

Q3: How do I keep the crust crispy?
A3: Sear the pork chops first, then bake briefly in the oven. Avoid covering with foil.

Q4: Can I make this dish gluten-free?
A4: Yes, substitute panko breadcrumbs with gluten-free breadcrumbs.

Q5: Can I use garlic powder instead of fresh garlic?
A5: Fresh garlic is recommended for best flavor, but 1 teaspoon garlic powder can be used as a substitute.

Conclusion

Garlic Parmesan Crusted Pork Chops are a perfect combination of tender, juicy pork and a golden, flavorful crust. Quick to prepare, visually impressive, and bursting with garlic and cheesy goodness, this dish is ideal for both weeknight dinners and special occasions. With minimal effort, you get a gourmet-quality meal that’s sure to impress your family or guests.