Baked Cinnamon Sugar Donuts

Introduction

Baked Cinnamon Sugar Donuts are a delightful twist on the classic fried donuts—light, fluffy, and perfectly coated with a sweet cinnamon-sugar mixture. Unlike traditional donuts, these are baked, making them healthier without sacrificing any flavor. Each bite offers a soft, pillowy texture and a warm, comforting cinnamon aroma that fills your kitchen. These donuts are perfect for breakfast, brunch, or an indulgent snack alongside a cup of coffee or hot chocolate.

Why I Love This Recipe

I absolutely love this recipe because it combines the nostalgia of homemade donuts with the convenience of baking. There’s no messy frying involved, yet the donuts remain soft inside with a slightly crisp sugar coating outside. The aroma of cinnamon filling the house while they bake is simply irresistible. Plus, it’s quick to prepare and perfect for sharing with family or friends.

Why It’s a Must-Try Dish

This recipe is a must-try because it’s a healthier alternative to traditional donuts without compromising taste. The combination of warm cinnamon and sugar makes it universally loved, and baking instead of frying makes it lighter and less greasy. It’s perfect for busy mornings or a cozy weekend treat and is incredibly versatile—you can pair it with glazes, toppings, or even sprinkle powdered sugar for extra indulgence.

Preparation Time & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 12–15 minutes
• Total Time: 22–25 minutes
• Servings: 8–10 donuts
• Calories: Approximately 180–200 per donut

Cuisine & Course

• Cuisine: American
• Course: Breakfast / Brunch / Snack / Dessert

Ingredients

For the Donuts

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

Simple Cooking Directions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine both, pour into the donut pan, and bake for 12–15 minutes.
4. Brush warm donuts with melted butter, then dip in cinnamon sugar.

Step-by-Step Recipe Preparation Method

1. Preheat & Prepare Pan: Preheat oven to 350°F (175°C). Lightly grease a donut pan with butter or nonstick spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until smooth.
4. Combine Ingredients: Pour the wet mixture into the dry ingredients. Gently fold until just combined. Do not overmix; a few lumps are okay.
5. Fill Donut Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full. You can also use a piping bag for a cleaner fill.
6. Bake: Place the pan in the preheated oven and bake for 12–15 minutes, or until a toothpick inserted into a donut comes out clean.
7. Cool Slightly: Let donuts cool in the pan for 2–3 minutes, then transfer to a wire rack.
8. Prepare Cinnamon Sugar Coating: Mix sugar and cinnamon in a small bowl. Brush each warm donut with melted butter, then coat generously with the cinnamon sugar mixture.

How to Serve

Serve the donuts warm for the best flavor and texture. Pair with coffee, tea, hot chocolate, or a glass of milk. These donuts are also perfect for brunch platters, afternoon snacks, or a cozy dessert.

Additional Recipe Tips

• Do not overmix the batter; overmixing can make the donuts dense.
• Use fresh cinnamon for the best aroma and taste.
• For extra flavor, try adding a pinch of nutmeg or cardamom to the batter.
• Make sure the donuts are still slightly warm when coating with cinnamon sugar; this ensures it sticks well.

Variations

• Glazed Donuts: Drizzle with a simple powdered sugar glaze.
• Chocolate Cinnamon Donuts: Add 2 tbsp cocoa powder to the batter.
• Apple Cinnamon Donuts: Fold in 1/4 cup finely chopped apple.
• Pumpkin Spice Donuts: Replace 2 tbsp butter with pumpkin puree and add pumpkin pie spices.

Freezing & Storage

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze baked, uncoated donuts in a sealed freezer bag for up to 2 months. Reheat in the oven and coat with cinnamon sugar before serving.

Special Equipment Needed

• Donut pan
• Wire cooling rack
• Small brush for butter (optional, but helps coat donuts evenly)

Frequently Asked Questions (FAQ)

Q1: Can I make these donuts without buttermilk?
A: Yes! Use 1/2 cup milk with 1/2 tsp lemon juice or vinegar. Let sit 5 minutes before using.

Q2: Can I bake these in a muffin pan instead of a donut pan?
A: Yes, though the shape will be round instead of ring-shaped. Adjust baking time slightly (12–15 min).

Q3: Can I make these gluten-free?
A: Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Q4: How do I make these extra fluffy?
A: Ensure your baking powder and baking soda are fresh, and gently fold batter without overmixing.

Conclusion

Baked Cinnamon Sugar Donuts are the ultimate comfort treat—soft, fluffy, and infused with the warmth of cinnamon. They are simple to make, versatile, and perfect for any occasion. Whether enjoyed for breakfast, brunch, or as a sweet snack, this recipe is guaranteed to delight family and friends. Baking rather than frying makes them lighter and healthier, so you can enjoy them guilt-free. Give these donuts a try, and your kitchen will instantly be filled with the comforting aroma of cinnamon-sugar goodness.