Pumpkin Mashed Potatoes with Brown Butter

Pumpkin Mashed Potatoes with Brown Butter is a comforting, fall-inspired twist on classic mashed potatoes. Creamy potatoes are combined with smooth pumpkin puree and finished with nutty, fragrant brown butter for a rich, indulgent flavor. This dish is perfect for holiday dinners, Thanksgiving, or any cozy weeknight meal. The addition of pumpkin adds natural sweetness, vibrant color, and a silky texture, while the brown butter adds depth and a slightly nutty aroma that elevates the dish to gourmet status.

Why I Love This Recipe

I love this recipe because it transforms classic mashed potatoes into a luxurious, seasonal side dish. The combination of creamy potatoes and pumpkin puree creates a smooth, velvety texture, while the brown butter adds a rich, nutty flavor that makes every bite irresistible. It’s comforting, flavorful, and visually appealing, making it perfect for special occasions or an elevated weeknight dinner.

Why It’s a Must-Try Dish

This dish is a must-try because it combines familiar comfort food with seasonal flavors, creating a unique yet approachable side dish. The pumpkin adds natural sweetness and color, while the brown butter enhances the flavor with nutty richness. It pairs beautifully with roasted meats, poultry, or vegetables, and is sure to impress guests with both taste and presentation.

Preparation Time & Cooking Time

Preparation Time: 10 minutes

• Cooking Time: 25–30 minutes
• Total Time: 35–40 minutes
• Servings: 4–6
• Calories: Approximately 200 per serving

Cuisine & Course

• Cuisine: American / Comfort Food
• Course: Side Dish

Ingredients

• 2 lbs (900 g) russet or Yukon gold potatoes, peeled and cut into chunks
• 1/2 cup pumpkin puree (canned or homemade)
• 4 tbsp unsalted butter
• 1/4 cup milk or cream
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• Optional garnish: chopped fresh parsley or thyme

Simple Cooking Directions

1. Boil potatoes in salted water until tender, about 15–20 minutes.
2. Drain and return potatoes to pot.
3. In a small pan, melt butter over medium heat until golden brown and fragrant.
4. Mash potatoes with pumpkin puree and brown butter. Add milk, salt, and pepper.
5. Stir until smooth and creamy. Serve warm, garnished with parsley if desired.

Step-by-Step Recipe Preparation Method

1. Prepare Potatoes: Peel and cut potatoes into evenly sized chunks for uniform cooking.
2. Boil Potatoes: Place potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
3. Drain & Return: Drain potatoes and return them to the pot or a large mixing bowl.
4. Brown Butter: In a small saucepan, melt 4 tbsp butter over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and releases a nutty aroma. Remove from heat.
5. Mash & Mix: Mash the cooked potatoes using a potato masher or fork. Add pumpkin puree and brown butter, then stir to combine.
6. Add Milk & Seasoning: Pour in milk or cream, season with salt and black pepper, and stir until smooth and creamy. Adjust seasoning to taste.
7. Serve: Transfer mashed potatoes to a serving dish, garnish with chopped parsley or thyme, and serve warm.

How to Serve

Serve as a side dish with roasted turkey, chicken, pork, or beef. This dish also pairs well with roasted vegetables or a hearty vegetarian main. The vibrant orange hue adds visual appeal to holiday plates.

Additional Recipe Tips

Use Yukon gold potatoes for creamier texture; russet potatoes work for a fluffier mash.

• Warm the milk or cream slightly before adding to prevent cooling the potatoes.
• Brown butter adds flavor depth; don’t skip it!
• For extra smooth potatoes, use a potato ricer.

Variations

• Herb Variation: Add rosemary, sage, or thyme for aromatic flavor.
• Cheesy Twist: Mix in 1/2 cup grated Parmesan or cheddar.
• Spiced Pumpkin: Add a pinch of nutmeg or cinnamon for subtle warmth.
• Garlic Butter: Sauté 1–2 cloves garlic in the brown butter before mixing with potatoes.

Freezing & Storage

• Refrigeration: Store in an airtight container for up to 3–4 days. Reheat gently on the stove or microwave.
• Freezing: Cool completely, place in a freezer-safe container, and freeze for up to 2 months. Reheat slowly, adding milk as needed to restore creaminess.

Special Equipment Needed

• Large pot for boiling potatoes
• Potato masher or ricer
• Small saucepan for browning butter
• Mixing bowl or pot for mashing

Frequently Asked Questions (FAQ)

Q1: Can I use canned pumpkin puree?
A: Yes, canned pumpkin works perfectly. Use unsweetened puree for best results.

Q2: Can I make this ahead of time?
A: Yes, make and store in the fridge. Reheat gently before serving, adding a splash of milk if needed.

Q3: Can I make this vegan?
A: Substitute butter with vegan butter and milk with a plant-based milk such as oat or almond milk.

Q4: Can I add cheese?
A: Yes, stir in 1/2 cup grated Parmesan, cheddar, or Gruyère for extra flavor.

Conclusion

Pumpkin Mashed Potatoes with Brown Butter is a luxurious, flavorful twist on a classic comfort dish. Creamy potatoes blended with pumpkin puree and enhanced by nutty brown butter create a side dish that’s perfect for holidays, special dinners, or cozy weeknight meals. Easy to make, visually appealing, and packed with seasonal flavor, this dish elevates any meal and is sure to impress family and guests alike. Warm, creamy, and comforting, it’s a must-try for potato lovers and anyone seeking a festive, delicious side.