Herb Crusted Baked Salmon

Introduction

Herb Crusted Baked Salmon is a light yet flavorful dish that elevates simple salmon fillets with a fragrant blend of fresh herbs, garlic, and breadcrumbs or Parmesan for a subtle crunch. This recipe is perfect for those who love the delicate taste of salmon paired with aromatic herbs and a lightly crisp topping. It’s simple to prepare, cooks quickly in the oven, and makes an elegant meal for weeknights or special occasions.

Why I Love This Recipe

I love this recipe because it’s a perfect balance of tender, juicy salmon and a flavorful herb crust that adds texture and fragrance without overpowering the fish. It’s an effortless way to make salmon taste gourmet, yet it only requires a handful of fresh ingredients. The combination of parsley, dill, garlic, and lemon zest in the crust enhances the natural richness of salmon, making every bite fresh, bright, and satisfying.

Why It’s a Must-Try

This dish is a must-try because it’s both healthy and elegant. The herb crust adds a layer of flavor and texture that makes the salmon feel special without complicated techniques. It’s perfect for impressing guests, celebrating a family dinner, or enjoying a nutritious and satisfying meal. The recipe is versatile, allowing you to swap herbs or add a cheesy twist to suit your taste.

Preparation Time & Cooking Time

• Preparation time: 10–15 minutes
• Cooking time: 12–15 minutes
• Total time: 25–30 minutes
• Servings: 2–4
• Calories per serving: ~400 kcal

Cuisine & Course

• Cuisine: American / European-inspired
• Course: Main Dish / Baked Seafood

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tbsp olive oil or melted butter
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped (or substitute with thyme)
• 1 tsp lemon zest
• 1/4 cup panko breadcrumbs (optional for crunch)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper, to taste
• Lemon wedges, for serving

Simple Cooking Directions

1. Preheat oven to 400°F (200°C).
2. Mix herbs, garlic, lemon zest, breadcrumbs, and Parmesan in a small bowl.
3. Brush salmon fillets with olive oil or butter, then press herb mixture on top.
4. Place fillets on a lined baking sheet and bake for 12–15 minutes.
5. Salmon should be opaque and flake easily with a fork.
6. Serve hot with lemon wedges.

Step-by-Step Preparation Method

1. Preheat Oven
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare Herb Crust
   • In a small bowl, combine minced garlic, chopped parsley, dill, lemon zest, panko breadcrumbs, and Parmesan (if using). Mix well.
3. Prepare Salmon Fillets
   • Pat salmon dry with paper towels.
   • Brush fillets with olive oil or melted butter to help the crust adhere.
   • Season lightly with salt and pepper.
4. Apply Herb Crust
   • Press the herb mixture evenly on top of each salmon fillet, forming a thin crust.
5. Bake the Salmon
   • Place salmon fillets on the prepared baking sheet.
   • Bake for 12–15 minutes, depending on the thickness of fillets, until the salmon is opaque in the center and flakes easily with a fork.
6. Finishing Touches
   • Remove from oven and let rest for 1–2 minutes.
   • Serve with fresh lemon wedges for a bright, zesty flavor.

How to Serve

• Serve immediately on a plate with roasted vegetables, steamed asparagus, or a side salad.
• Pair with rice, quinoa, or mashed potatoes for a complete meal.
• Drizzle extra olive oil or a light lemon butter sauce over the top if desired.

Additional Recipe Tips

• Pat salmon dry for better herb crust adhesion and a crispier top.
• Use fresh herbs for maximum flavor; dried herbs can be substituted but reduce quantity slightly.
• Avoid overbaking to keep the salmon moist and tender.
• Panko breadcrumbs and Parmesan are optional but add a nice texture and flavor.

Variations

1. Cheesy Herb Crust: Add extra Parmesan or Gruyère for a richer topping.
2. Mediterranean Twist: Add chopped oregano, basil, and sun-dried tomatoes.
3. Spicy Herb Crust: Add crushed red pepper flakes or smoked paprika for mild heat.
4. Nutty Crust: Mix finely chopped almonds or walnuts into the herb topping for crunch.

Freezing & Storage

• Refrigerator: Store cooked salmon in an airtight container for 2–3 days.
• Freezer: Freeze cooked salmon in individual portions for up to 2 months. Reheat gently in the oven to preserve texture.

Special Equipment Needed

• Baking sheet
• Parchment paper (optional)
• Small mixing bowl for herb mixture
• Knife and cutting board
• Measuring spoons

Frequently Asked Questions (FAQ)

Can I use frozen salmon?

• Yes, but thaw completely before applying the herb crust and baking.

1. Can I use dried herbs instead of fresh?
   • Yes, but use about half the amount, as dried herbs are more concentrated.
2. How do I know when the salmon is done?
   • The salmon should be opaque in the center and flake easily with a fork. Internal temperature: 125–130°F for medium-rare, 145°F for fully cooked.
3. Can I make this recipe dairy-free?
   • Yes, omit Parmesan or replace with nutritional yeast.
4. Can I bake salmon with skin on?
   • Absolutely. Place skin-side down for easier handling; it can be eaten or removed after cooking.

Conclusion

Herb Crusted Baked Salmon is an elegant yet simple dish that brings fresh, aromatic flavors to the table. The combination of herbs, garlic, and optional Parmesan creates a flavorful crust while keeping the salmon moist and tender. Quick to prepare, nutritious, and visually appealing, this recipe is perfect for weeknight dinners, special occasions, or anytime you want a healthy gourmet meal at home. It’s versatile, easy to customize, and guaranteed to impress.