Ground Beef Stuffed Mushrooms

Ground Beef Stuffed Mushrooms are a savory, bite-sized appetizer or main dish that combines the umami-rich flavor of mushrooms with a hearty, flavorful ground beef filling. Perfectly seasoned and often topped with cheese, these stuffed mushrooms are versatile, elegant, and ideal for dinner parties, holiday gatherings, or weeknight meals.

Each mushroom is tender and juicy on the outside, with a rich, savory filling on the inside, creating a harmonious bite every time. This recipe is simple to prepare yet feels luxurious on the plate. It’s a great way to serve protein and vegetables together in a single, delicious package.

Why I Love This Recipe

I love this recipe because it takes ordinary mushrooms and transforms them into a flavor-packed, elegant dish. The combination of ground beef, onions, garlic, and herbs creates a rich filling that pairs perfectly with the earthy mushrooms.

It’s versatile, easy to customize, and can be served as a fancy appetizer or a satisfying main course. Each bite is juicy, tender, and full of flavor, making it a guaranteed crowd-pleaser.

Why It’s a Must-Try Dish

• Flavorful & savory: Rich beef filling pairs perfectly with mushrooms.🥘 Versatile: Serve as appetizers, side dishes, or main course.
• Quick & easy: Ready in under an hour.
• Family and party-friendly: Appealing to adults and kids alike.
• Customizable: Add cheese, herbs, or vegetables to suit your taste.

If you love mushrooms and crave a dish that’s both elegant and hearty, this is a must-try recipe.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 25–30 minutes
• Total Time: 40–45 minutes

Servings and Nutrition

• Servings: 6 (2–3 mushrooms per person as an appetizer)
• Calories: Approximately 180 kcal per stuffed mushroom

Cuisine: American / European-inspired

Course: Appetizer or Main Course

Ingredients

For the Stuffed Mushrooms:

• 18–24 large white or cremini mushrooms, stems removed and finely chopped
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs (or panko)
• ¼ cup grated Parmesan cheese (optional)
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 tbsp olive oil or butter
• ¼ cup shredded mozzarella or cheddar cheese for topping (optional)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Prepare mushrooms by removing stems. Chop stems finely.
3. Sauté ground beef, onion, garlic, and mushroom stems.
4. Mix in breadcrumbs, Parmesan, and seasonings.
5. Stuff mushroom caps with beef mixture.
6. Top with cheese (optional) and bake 20–25 minutes until mushrooms are tender.

Step-by-Step Preparation Method

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean mushrooms gently with a damp cloth and remove the stems. Set caps aside and finely chop the stems to include in the filling.

Step 2: Cook the Filling

Heat olive oil or butter in a skillet over medium heat. Add ground beef, chopped onion, garlic, and chopped mushroom stems. Cook until beef is browned and onions are soft. Drain excess fat if needed.

Step 3: Mix the Filling

Remove the skillet from heat and stir in breadcrumbs, grated Parmesan, Italian seasoning, paprika, salt, and black pepper. Mix until well combined.

Step 4: Stuff the Mushrooms

Spoon the beef mixture into the mushroom caps, pressing gently to fill each one generously but not overflowing. Place stuffed mushrooms in a lightly greased baking dish.

Step 5: Add Cheese Topping (Optional)

Sprinkle shredded mozzarella or cheddar on top of each stuffed mushroom if desired.

Step 6: Bake

Bake in the preheated oven for 20–25 minutes until mushrooms are tender and cheese is melted and lightly golden.

Step 7: Serve

Remove from oven and let cool slightly. Serve warm as an appetizer or main course. Garnish with fresh parsley if desired.

How to Serve

• Serve as an appetizer for parties or gatherings.
• Pair with a side salad, roasted vegetables, or garlic bread for a main course.
• Garnish with fresh herbs or a drizzle of balsamic glaze for extra flavor and presentation.

Additional Recipe Tips

• Use firm, large mushrooms for easier stuffing.
• Don’t overcook mushrooms — they release water and can become soggy if baked too long.
• Add chopped spinach or bell pepper to the filling for extra nutrition.
• Toast breadcrumbs in butter for extra crunch and flavor.
• Cover with foil for the first 15 minutes if mushrooms release a lot of moisture, then remove for browning.

Recipe Variations

1. Vegetarian Stuffed Mushrooms: Replace ground beef with lentils, quinoa, or finely chopped vegetables.
2. Cheesy Stuffed Mushrooms: Mix shredded mozzarella, cheddar, or Gruyère into the filling.
3. Italian Style: Add marinara sauce on top before baking and sprinkle with Parmesan.
4. Spicy Version: Add red pepper flakes or chopped jalapeño to the filling.
5. Low-Carb Option: Skip breadcrumbs or use almond flour for binding.

Freezing and Storage

• Storage: Refrigerate leftover stuffed mushrooms in an airtight container for up to 3 days.
• Freezing: Can freeze cooked stuffed mushrooms for up to 2 months. Thaw in refrigerator overnight before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes until heated through.

Special Equipment Needed

• Baking dish
• Skillet for cooking filling
• Knife and cutting board
• Spoon for stuffing mushrooms
• Aluminum foil (optional)

Frequently Asked Questions

Q1: Can I use smaller mushrooms?
Yes, but they will yield smaller bites, and you may need more mushrooms per serving.

Q2: Can I prepare these in advance?
Yes! Assemble the stuffed mushrooms and refrigerate for a few hours before baking.

Q3: Can I use ground turkey or chicken?
Yes, ground turkey or chicken works as a leaner alternative.

Q4: Can I make these gluten-free?
Yes! Use gluten-free breadcrumbs.

Q5: Can I make a cheesy version?
Absolutely! Mix cheese into the filling or sprinkle on top before baking.

Conclusion

Ground Beef Stuffed Mushrooms are a savory, elegant, and satisfying dish that works as both an appetizer and a main course. The combination of juicy mushrooms and flavorful beef filling makes each bite rich, hearty, and comforting. Easy to prepare, versatile, and customizable, this recipe is perfect for weeknight dinners, special occasions, or entertaining guests. Each mushroom is a bite-sized package of flavor that’s sure to become a favorite.