Ground Beef Meatloaf

Introduction

Ground Beef Meatloaf is a classic comfort food that has been a staple in homes for generations. This dish combines ground beef, herbs, breadcrumbs, and seasonings into a moist, flavorful loaf that’s baked to perfection and often topped with a tangy glaze.

Whether it’s served for family dinners, meal prep, or special occasions, meatloaf delivers hearty satisfaction with minimal effort. Its versatility allows it to be paired with mashed potatoes, roasted vegetables, or a fresh salad, making it a complete and comforting meal.

Why I Love This Recipe

• Hearty and satisfying: Ground beef provides rich flavor and protein, making each slice filling.
• Moist and tender: The combination of breadcrumbs, eggs, and seasonings ensures a perfect texture.
• Simple and versatile: Easy to prepare with pantry staples and adaptable to personal taste.
• Kid-friendly: The savory, slightly sweet glaze makes it appealing for all ages.
• Timeless comfort food: Perfect for nostalgic meals that remind you of home.

Why It’s a Must-Try Dish

This recipe is a must-try because it turns humble ingredients into a flavorful, crowd-pleasing meal. A properly made meatloaf is moist, tender, and packed with flavor, and it reheats beautifully for leftovers. With its balance of savory meat, herbs, and sweet glaze, it’s a classic dish that never disappoints.

Recipe Overview

Detail	Info
Preparation Time	15 minutes
Cooking Time	1 hour
Total Time	1 hour 15 minutes
Servings	6–8 servings
Course	Main Course
Cuisine	American / Comfort Food
Calories	~350 kcal per serving

Ingredients

For the Meatloaf

• 1½ lbs (680 g) ground beef (preferably 80% lean)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 1 large egg
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• 2 tbsp fresh parsley, chopped (optional)

For the Glaze

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp Dijon mustard (optional)

Step-by-Step Preparation Method

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking dish with parchment paper or lightly grease it.

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, salt, pepper, dried thyme, and parsley.
2. Mix gently using your hands or a spoon until ingredients are evenly combined — avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

1. Transfer the mixture into the prepared baking dish.
2. Shape into a loaf approximately 9×5 inches (or desired size).
3. Smooth the top with a spatula or your hands.

Step 4: Prepare the Glaze

1. In a small bowl, combine ketchup, brown sugar, and Dijon mustard.
2. Spread the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

1. Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
2. Optional: Broil for 2–3 minutes at the end for a slightly caramelized glaze.

Step 6: Rest and Slice

1. Let the meatloaf rest for 10 minutes before slicing.
2. Slice into 1-inch thick pieces and serve.

How to Serve

• Serve as a main course with mashed potatoes, roasted vegetables, or a simple salad.
• Perfect for family dinners, meal prep, or hearty lunchboxes.
• Leftovers can be used in sandwiches or wraps for a delicious twist.

Recipe Tips

• Use 80% lean ground beef for juicy, flavorful meatloaf.
• Don’t overmix — overworking the meat can make it dense.
• Add finely chopped vegetables (like carrots or bell peppers) for extra moisture and nutrition.
• Let the meatloaf rest before slicing to retain juices.
• Adjust the glaze sweetness according to taste.

Variations

1. Cheesy Meatloaf: Add shredded cheddar or mozzarella to the center of the loaf before baking.
2. Bacon-Wrapped Meatloaf: Wrap the loaf with bacon strips for extra flavor.
3. Spicy Meatloaf: Add ½ tsp cayenne pepper or a dash of hot sauce to the meat mixture.
4. Italian Style Meatloaf: Use Italian seasoning, mozzarella, and marinara glaze instead of ketchup.
5. Vegetable Meatloaf: Incorporate finely grated zucchini, carrots, or mushrooms for added moisture and nutrients.

Freezing & Storage

Uncooked meatloaf: Freeze in an airtight container or wrap in plastic wrap and foil for up to 3 months.

• Cooked meatloaf: Store in the fridge for up to 4 days in an airtight container.
• Reheating: Reheat slices in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave for 1–2 minutes.

Special Equipment Needed

• Large mixing bowl
• Baking dish or loaf pan
• Knife and cutting board
• Small mixing bowl for glaze
• Spatula

FAQ

Q1: Can I make meatloaf ahead of time?
Yes — prepare the mixture and glaze in advance, cover, and store in the fridge until ready to bake.

Q2: Can I use ground turkey or chicken?
Yes — reduce baking time slightly as these leaner meats cook faster.

Q3: Can I make mini meatloaves?
Yes — divide the mixture into muffin tins for individual portions; bake for 25–30 minutes.

Q4: Can I make it gluten-free?
Yes — substitute breadcrumbs with gluten-free breadcrumbs or oats.

Q5: How do I keep the meatloaf moist?
Use 80% lean ground beef, add milk and eggs, and avoid overmixing.

Conclusion

Ground Beef Meatloaf is a classic comfort food that’s hearty, flavorful, and versatile. With its juicy interior, savory seasonings, and sweet glaze, it’s perfect for family dinners, meal prep, or special occasions.

This timeless recipe is easy to make, satisfying, and sure to become a favorite in your home.