Strawberry Shortcake with Whipped Cream

Strawberry Shortcake with Whipped Cream is a classic dessert that captures the essence of summer in every bite. Fluffy, buttery shortcakes layered with juicy, macerated strawberries and clouds of fresh whipped cream — it’s a treat that’s both nostalgic and elegant.

Originating in America, this dessert has become a beloved favorite worldwide, often served during spring and summer when strawberries are at their sweetest. The combination of soft, crumbly biscuit, fresh fruit, and airy cream creates a perfect harmony of flavors and textures that feels both comforting and celebratory.

Why I Love This Recipe

I love this recipe because it’s simple yet heavenly — a dessert that looks beautiful, tastes amazing, and doesn’t require fancy ingredients.

The sweetness of ripe strawberries balanced with the richness of whipped cream and the buttery goodness of the shortcake makes this dish irresistible.

Why It’s a Must-Try Dish

• Fresh and seasonal: Perfect way to enjoy ripe strawberries.
• Light and creamy: Not overly sweet or heavy.
• Impressive presentation: Elegant layers for parties or celebrations.
• Simple ingredients: Pantry staples with a gourmet finish.
• Customizable: Great base for other fruits or flavors.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 15–18 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Calories: ~310 kcal per serving

Cuisine & Course

• Cuisine: American
• Course: Dessert / Sweet Treat / Celebration Dish

Ingredients

For the Shortcakes:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup heavy cream (plus more for brushing)
• 1 teaspoon vanilla extract

For the Strawberries:

• 1 pound (450 g) fresh strawberries, hulled and sliced
• 3 tablespoons granulated sugar
• ½ teaspoon lemon juice (optional, for brightness)

For the Whipped Cream:

• 1 cup heavy whipping cream, chilled
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Simple Cooking Directions

1. Prepare macerated strawberries.
2. Make shortcake dough and bake until golden.
3. Whip the cream until soft peaks form.
4. Assemble shortcakes with strawberries and whipped cream layers.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Strawberries

1. In a bowl, combine sliced strawberries, sugar, and lemon juice.
2. Mix well and let them sit for 15–20 minutes to release their juices.
   • This process is called maceration and helps create a sweet strawberry syrup.

Step 2: Make the Shortcake Dough

1. Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter cubes and cut them into the flour using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
4. Add cream and vanilla extract, then mix gently until the dough just comes together.
   • Don’t overmix; the dough should be soft but not sticky.
5. Turn onto a floured surface and pat into a 1-inch thick circle.
6. Cut out rounds using a biscuit cutter or glass.
7. Place on the baking sheet, brush tops with cream, and bake for 15–18 minutes, or until golden brown.

Step 3: Make the Whipped Cream

1. In a chilled bowl, add heavy cream, powdered sugar, and vanilla extract.
2. Whip using a hand mixer or whisk until soft peaks form.
3. Keep refrigerated until ready to use.

Step 4: Assemble the Strawberry Shortcakes

1. Slice each baked shortcake in half horizontally.
2. Spoon macerated strawberries (and a little syrup) over the bottom half.
3. Add a generous dollop of whipped cream.
4. Place the top half of the shortcake gently on top.
5. Add more whipped cream and strawberries for garnish.

How to Serve

• Serve immediately while the shortcakes are still slightly warm.
• Dust lightly with powdered sugar or drizzle with strawberry syrup for presentation.
• Garnish with a mint leaf for a fresh touch.
• Serve on individual dessert plates or in clear dessert cups for a modern look.

Additional Recipe Tips

• Keep the butter cold for flaky, tender shortcakes.
• Don’t overwork the dough — it should look rustic.
• For a twist, add a pinch of lemon zest to the shortcake dough.
• Chill the mixing bowl and beaters before whipping cream for best results.
• Add a splash of vanilla or almond extract to elevate the flavor.

Recipe Variations

1. Chocolate Strawberry Shortcake: Add cocoa powder to the shortcake dough.
2. Mixed Berry Version: Combine strawberries, raspberries, and blueberries.
3. Angel Food Shortcake: Replace biscuits with angel food cake slices.
4. Mini Dessert Cups: Layer ingredients in small jars for a no-mess version.
5. Vegan Option: Use plant-based butter and coconut whipped cream.

Freezing and Storage

To Store:

• Store unassembled components separately:
  • Shortcakes: in an airtight container at room temperature for 2 days.
  • Strawberries: in the refrigerator for up to 2 days.
  • Whipped cream: in the fridge for 1 day.

To Freeze:

• Freeze baked shortcakes (unfilled) for up to 2 months.
• Thaw at room temperature and reheat lightly in the oven before serving.

Special Equipment Needed

• Mixing bowls
• Pastry cutter or fork
• Electric mixer or whisk
• Baking tray
• Biscuit cutter or glass ring
• Cooling rack

FAQ

Q1: Can I make the shortcakes in advance?
A: Yes! Bake and store them in an airtight container for up to 2 days. Assemble just before serving.

Q2: Can I use canned whipped cream?
A: You can, but fresh whipped cream has a superior texture and taste.

Q3: My strawberries are too tart — what can I do?
A: Add a touch more sugar or a drizzle of honey when macerating.

Q4: Can I use frozen strawberries?
A: Yes, but thaw them completely and drain the excess liquid before using.

Q5: How do I keep the whipped cream stable longer?
A: Add 1 tablespoon of instant pudding mix or cornstarch while whipping.

Conclusion

Strawberry Shortcake with Whipped Cream is the epitome of simple elegance — a dessert that combines fresh fruit, fluffy cream, and buttery biscuits into one irresistible masterpiece. It’s nostalgic, refreshing, and perfect for any occasion — from Sunday brunch to summer celebrations.

Each bite bursts with the sweetness of ripe strawberries, the richness of cream, and the delicate crunch of golden shortcake. Once you make it from scratch, you’ll understand why this dessert has stood the test of time.