Mini Cheese and Herb Scones

Mini Cheese and Herb Scones are the perfect savory twist on the traditional English teatime favorite. Golden, buttery, and filled with melted cheese and aromatic herbs, these bite-sized delights make for an irresistible snack, brunch item, or elegant party appetizer. Each scone is soft and flaky inside, with a gently crisp exterior — a comforting balance that melts in your mouth with every bite.

These little gems are incredibly easy to make and serve beautifully alongside soups, salads, or a cup of tea. Whether warm from the oven or slightly cooled, they’re a simple indulgence that never fails to impress.

Why I Love This Recipe

I love this recipe because it combines simplicity with sophistication. You only need basic pantry staples, yet the result tastes bakery-quality.

The combination of sharp cheese, buttery dough, and fresh herbs creates a comforting aroma that fills the kitchen.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It’s foolproof — perfect for beginners and experienced bakers alike.
• The scones are light, flaky, and flavorful without being too rich.
• They’re versatile — ideal for tea parties, picnics, or lunchboxes.
• You can customize them with different herbs, cheeses, or add-ins.
• They pair beautifully with soups, chutneys, or creamy spreads.

In short, these scones are comfort food in miniature form — warm, cheesy, and deeply satisfying. 🧡

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Servings

Makes 12–15 mini scones

Calories

Approximately 140–160 calories per scone

Cuisine

British / European

Course

Snack / Appetizer / Tea-time Bake

Ingredients

For the Scones:

• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder (optional, for extra flavor)
• 1 tsp sugar (optional, balances flavors)
• 4 tbsp (60g) cold unsalted butter, cubed
• 1 cup (100g) grated cheese (Cheddar, Parmesan, or a mix)
• 2 tbsp fresh herbs, finely chopped (such as parsley, chives, or thyme)
• ¾ cup (180ml) milk or buttermilk, plus a little extra for brushing
• 1 egg (optional, for richer texture)

For Topping:

• 2 tbsp grated cheese (for sprinkling)
• 1 tsp fresh herbs, for garnish

Simple Cooking Directions

1. Mix dry ingredients and cut in butter.
2. Add cheese and herbs, then pour in milk to form dough.
3. Roll and cut into mini rounds.
4. Brush tops with milk, sprinkle cheese, and bake until golden.

Step-by-Step Preparation Method

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

Step 2: Prepare the Dry Mixture

• In a large bowl, whisk together flour, baking powder, salt, pepper, and (if using) garlic powder and sugar.

Step 3: Add Butter

• Add cold butter cubes into the flour mixture.
• Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
  (The key is to keep the butter cold for flakiness.)

Step 4: Add Cheese and Herbs

• Stir in grated cheese and chopped herbs. Toss gently to combine.

Step 5: Add Wet Ingredients

• Make a well in the center and pour in milk (and beaten egg if using).
• Mix gently with a fork or spatula until the dough just comes together.
  (Do not overmix — overworking makes the scones tough.)

Step 6: Shape and Cut

• Transfer the dough to a lightly floured surface.
• Gently pat or roll out to about ½ inch (1.2 cm) thickness.
• Use a small round cutter or knife to cut mini scones.

Step 7: Prepare for Baking

• Place the scones on the prepared tray.
• Brush the tops with milk and sprinkle a little grated cheese and herbs on top.

Step 8: Bake

• Bake for 12–15 minutes, or until the scones are puffed and golden brown.
• Remove from the oven and cool slightly on a wire rack.

How to Serve

Serve warm or at room temperature.
They pair wonderfully with:

• Butter or cream cheese spread
• Soups or stews (like tomato or pumpkin soup)
• Tea or coffee for a savory afternoon snack
• Charcuterie boards with cold cuts, dips, and chutneys

You can also split them and fill with ham, cheese, or scrambled eggs for a mini sandwich!

Additional Recipe Tips

• Cold butter is key: It creates flaky, tender layers.
• Don’t overwork the dough: Mix just until combined.
• Grate your own cheese: Pre-shredded cheese often has anti-caking agents that affect texture.
• Use fresh herbs for brightness: Dried herbs can be used but use only 1 tsp total.
• Add spice: A pinch of chili flakes or mustard powder enhances flavor.

Variations

1. Cheddar & Chive Scones: Classic combination for rich flavor.
2. Parmesan & Rosemary Scones: Perfect for Italian-style meals.
3. Feta & Dill Scones: Great for Mediterranean-inspired menus.
4. Spicy Jalapeño Cheese Scones: Add diced jalapeños for a kick.
5. Garlic Butter Scones: Brush warm scones with melted garlic butter before serving.

Freezing and Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps well for up to 5 days. Reheat briefly before serving.
• Freezing:
  • Freeze baked scones (fully cooled) for up to 2 months in freezer bags.
  • Reheat directly from frozen at 350°F (175°C) for 8–10 minutes.
• Freezing Before Baking: Shape scones, freeze on a tray, then store in bags. Bake directly from frozen, adding 2–3 extra minutes.

Special Equipment Needed

• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• Biscuit or round cutter
• Baking tray
• Pastry brush

Frequently Asked Questions (FAQ)

Q1: Can I make these without eggs?
Yes! You can simply skip the egg and use milk or buttermilk — the texture will still be tender and fluffy.

Q2: Can I use self-rising flour?
Yes, if using self-rising flour, skip the baking powder and salt.

Q3: Which cheese works best?
Sharp cheddar gives the best flavor, but you can experiment with gouda, mozzarella, or even blue cheese for boldness.

Q4: Can I make them gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend.

Q5: Can I double the recipe?
Absolutely! Just double all ingredients — perfect for parties or batch cooking.

Conclusion

These Mini Cheese and Herb Scones are the perfect blend of flaky, buttery texture and savory, cheesy goodness. They’re elegant yet homely, versatile enough for both everyday snacking and special occasions.

Once you bake a batch, the aroma of melted cheese and fresh herbs will fill your kitchen — and they’ll disappear faster than you can make them! Whether served with soup, tea, or as party bites, these scones are sure to become one of your most-loved bakes.