Savory French Toast with Herbs and Cheese

The Savory French Toast with Herbs and Cheese is a delightful twist on the classic sweet version. Instead of maple syrup and cinnamon, this version uses fresh herbs, melted cheese, and aromatic seasonings to create a rich, flavorful dish that feels both homely and gourmet.

Golden on the outside, soft and custardy inside, each bite bursts with herby, cheesy goodness. Whether you’re hosting a brunch or craving something hearty and different for breakfast, this savory take on French toast will instantly win you over.

Why I Love This Recipe

I love this recipe because it transforms a humble slice of bread into something decadent and restaurant-worthy with minimal effort.

The combination of herbs and melted cheese adds a comforting, aromatic flavor that pairs beautifully with a cup of coffee or a fresh salad.

Why It’s a Must-Try Dish

• A unique, savory twist on the beloved French toast.
• Quick and easy — made in under 30 minutes.
• Comforting yet refined, perfect for brunch gatherings.
• Versatile — customize with your favorite cheeses or herbs.
• A fantastic way to use up leftover bread while creating something gourmet.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings

Serves 2–3 people (makes about 6 slices)

Calories

Approximately 260 calories per serving

Cuisine

French / European-inspired

Course

Breakfast / Brunch / Light Lunch

Ingredients

For the Egg Mixture:

• 3 large eggs
• ½ cup milk (or half-and-half for richer flavor)
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Italian seasoning (or mix of oregano, thyme & basil)
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives or green onions, finely chopped

For the Toast:

6 slices thick bread (brioche, sourdough, or French bread)

• 2 tbsp butter (for frying)
• ½ cup grated cheese (cheddar, mozzarella, or gruyère)

Optional Garnishes:

• A sprinkle of parmesan cheese
• A drizzle of herb butter
• Fresh herbs or microgreens
• A pinch of chili flakes for heat

Simple Cooking Directions

1. Whisk eggs, milk, herbs, and seasonings in a bowl.
2. Dip each bread slice in the egg mixture until coated.
3. Pan-fry in butter until golden and crisp.
4. Sprinkle cheese on top and let it melt slightly before serving.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Egg Mixture

1. In a medium mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and Italian seasoning.
2. Add chopped herbs (parsley and chives) and whisk again until well combined.

Step 2: Prepare the Bread

1. Choose thick slices of bread that can soak up the mixture without falling apart.
2. Slightly stale bread works best, as it absorbs the egg mixture perfectly while maintaining structure.

Step 3: Dip the Bread

1. Heat a nonstick skillet or frying pan over medium heat and add a small knob of butter.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Let any excess mixture drip off before placing it in the pan.

Step 4: Cook the French Toast

1. Cook the soaked bread slices for 2–3 minutes per side, until golden brown and slightly crisp on the edges.
2. While the second side cooks, sprinkle grated cheese on top. Cover the pan briefly to let the cheese melt.

Step 5: Serve

1. Transfer to a serving plate.
2. Garnish with a sprinkle of parmesan, extra herbs, or a drizzle of herb-infused olive oil or butter.
3. Serve warm and enjoy the melty, herby aroma.

How to Serve

• Serve with a fresh green salad or roasted tomatoes for a complete meal.
• Perfect with a side of crispy bacon, smoked salmon, or avocado slices.
• Enjoy it for brunch with mimosas or fresh juice.
• It’s also delicious with a dollop of sour cream or crème fraîche on top.

Additional Recipe Tips

• Use sturdy bread: Brioche, sourdough, or French baguette slices hold up best.
• For extra flavor: Rub the bread lightly with a cut garlic clove before dipping.
• Don’t overcrowd the pan: Cook 2–3 slices at a time for even browning.
• To keep warm: Place cooked slices on a baking tray in a warm oven (150°F/65°C) while finishing the rest.
• Add-ins: You can mix finely chopped spinach or caramelized onions into the egg mixture for a richer taste.

Variations

1. Cheese Explosion: Mix in grated mozzarella, parmesan, and cheddar for triple-cheese flavor.
2. Mediterranean Twist: Add chopped sun-dried tomatoes, olives, and feta cheese.
3. Spicy Kick: Add a pinch of chili flakes or paprika to the egg mixture.
4. Vegetarian Delight: Top with sautéed mushrooms or spinach before serving.
5. Loaded Breakfast: Add crumbled cooked bacon or ham to the batter for a protein boost.

Freezing and Storage

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or toaster oven for best texture.

Freezing:

• Allow to cool completely before freezing.
• Place parchment paper between slices and freeze in a freezer-safe bag for up to 1 month.
• To reheat: Thaw overnight in the fridge and warm in a skillet or oven until hot and crisp.

Special Equipment Needed

• Mixing bowl
• Whisk
• Nonstick skillet or frying pan
• Spatula
• Grater (for cheese)

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
Yes, you can prepare the egg mixture and refrigerate it overnight. Cook the French toast fresh in the morning for the best flavor.

Q2: What’s the best bread for savory French toast?
Brioche, sourdough, challah, or day-old baguette slices are perfect. They absorb the mixture well and stay firm.

Q3: Can I bake this instead of frying?
Yes! Arrange soaked bread slices on a greased baking tray and bake at 375°F (190°C) for 15–18 minutes, flipping halfway.

Q4: Can I use non-dairy milk?
Absolutely. Almond milk, oat milk, or soy milk work just as well.

Q5: What cheese works best?
Cheddar gives sharpness, mozzarella adds stretchiness, and gruyère gives a rich, nutty flavor. You can even mix them!

Conclusion

Savory French Toast with Herbs and Cheese is a comforting, flavorful dish that redefines what breakfast (or brunch) can be. With crispy edges, gooey melted cheese, and a fragrant blend of herbs, it’s a truly satisfying meal that’s simple to make yet feels luxurious.

Perfect for a weekend breakfast, brunch with friends, or even a light dinner, this dish brings together the heartiness of French cuisine with the warmth of homemade comfort food.