Breakfast Burrito with Beans and Cheese

The Breakfast Burrito with Beans and Cheese is the perfect morning meal for anyone who loves bold flavors and satisfying comfort food. Filled with creamy refried beans, melted cheese, fluffy scrambled eggs, and your favorite toppings, all wrapped in a warm tortilla — this burrito is both hearty and wholesome.

Originally inspired by Southwestern and Mexican cuisines, this breakfast staple has become a worldwide favorite for good reason. It’s portable, protein-packed, and completely customizable — whether you like it mild, spicy, vegetarian, or meaty.

❤️ Why I Love This Recipe

I love this recipe because it’s the ultimate grab-and-go breakfast that’s as delicious as it is filling. The combination of beans, eggs, and cheese creates a creamy, rich interior that feels indulgent while still being nourishing. Plus, it’s super easy to make, especially when you’re short on time in the morning.

It’s also a great make-ahead meal — you can freeze these burritos and reheat them throughout the week. Every bite gives you that comforting mix of melted cheese, warm tortilla, and flavorful beans — simple ingredients that come together perfectly.

Why It’s a Must-Try Dish

• Perfect Balance of Protein & Flavor: Eggs, beans, and cheese make a satisfying combo.
• Quick & Easy: Ready in under 30 minutes.
• Cheesy Comfort Food: Melted cheese in every bite!
• Meal Prep Friendly: Freezes and reheats beautifully.
• Customizable: Add veggies, meats, or sauces to suit your taste.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings

• Serves 4 burritos (4 people)

Calories

• Approximately 350–400 calories per burrito

Cuisine & Course

• Cuisine: Mexican / American
• Course: Breakfast / Brunch

Ingredients

For the Burrito Filling:

• 4 large flour tortillas (8–10 inches)
• 4 large eggs
• 1 tablespoon olive oil or butter
• ½ cup refried beans (or whole black beans, drained and rinsed)
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup diced onions (optional)
• ½ cup bell peppers, chopped (optional)
• Salt and black pepper to taste
• ¼ teaspoon paprika or chili powder (optional, for flavor)

Optional Toppings:

• Salsa or pico de gallo
• Avocado slices or guacamole
• Sour cream
• Fresh cilantro
• Hot sauce

Simple Cooking Directions

1. Scramble the eggs and season.
2. Warm and season the beans.
3. Layer beans, eggs, and cheese in tortillas.
4. Roll the burritos tightly.
5. Toast or grill until golden and serve warm with toppings.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Filling

1. In a skillet, heat 1 tablespoon oil or butter over medium heat.
2. Add onions and bell peppers (if using) and sauté for 2–3 minutes until softened.
3. In a bowl, whisk the eggs with salt, pepper, and paprika (if using).
4. Pour into the skillet and cook, stirring gently until scrambled and fluffy. Remove from heat.

Step 2: Warm the Beans

1. In a small saucepan, heat refried beans over low heat.
2. Stir occasionally until smooth and warm. Add a splash of water if too thick.

Step 3: Assemble the Burritos

1. Warm the tortillas on a dry skillet for 10–15 seconds on each side to make them pliable.
2. Spread 2 tablespoons of beans down the center of each tortilla.
3. Add a portion of scrambled eggs on top.
4. Sprinkle with cheese (and optional toppings like salsa or avocado).

Step 4: Roll the Burritos

1. Fold the sides of the tortilla inward over the filling.
2. Roll up from the bottom tightly to form a burrito.
3. Place seam-side down to keep it closed.

Step 5: Toast or Serve

1. (Optional) Lightly toast the burritos in a skillet over medium heat for 1–2 minutes per side until golden and crisp.
2. Serve immediately with salsa, sour cream, or hot sauce on the side.

How to Serve

Serve these burritos warm and fresh with:

• A side of salsa or pico de gallo
• A dollop of guacamole or sour cream
• Fresh fruit or salad for a complete breakfast

They’re also great wrapped in foil for on-the-go mornings or outdoor brunches!

Additional Recipe Tips

• Warm tortillas first: Prevents cracking when rolling.
• Don’t overfill: It makes rolling difficult and causes burritos to burst.
• Cheese tip: Place cheese near hot beans or eggs so it melts perfectly.
• Make it spicy: Add jalapeños, chili flakes, or hot sauce for extra kick.
• Make-ahead magic: These burritos freeze and reheat wonderfully.

Recipe Variations

• Meaty Version: Add cooked bacon, sausage, or chorizo.
• Veggie Lover’s: Include sautéed spinach, mushrooms, or zucchini.
• Extra Cheesy: Mix different cheeses like cheddar, pepper jack, and mozzarella.
• Spicy Mexican Style: Add jalapeños and drizzle with chipotle sauce.
• California Burrito: Add avocado slices or guacamole for creamy texture.

Freezing and Storage

Refrigeration:

• Wrap leftovers in foil or plastic wrap.
• Store in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until warm.

Freezing:

• Wrap each burrito in foil, then place in a freezer-safe bag.
• Freeze for up to 2 months.
• Reheat directly from frozen in a 180°C (350°F) oven for 20–25 minutes, or microwave for 2–3 minutes.

Special Equipment Needed

• Nonstick skillet
• Mixing bowl
• Wooden spoon or spatula
• Saucepan (for beans)
• Aluminum foil or parchment paper (for storage)

Frequently Asked Questions

Q1: Can I use whole eggs instead of just egg whites?
Yes! Whole eggs work perfectly — they make the burrito richer and more flavorful.

Q2: What type of tortilla is best?
Soft flour tortillas are traditional, but you can also use whole-wheat or gluten-free tortillas.

Q3: Can I make these burritos vegetarian?
Absolutely — simply skip the meat and load up on beans, cheese, and veggies.

Q4: How do I keep burritos from getting soggy?
Let the fillings cool slightly before assembling, and avoid using watery ingredients.

Q5: Can I pack this for lunch?
Yes — wrap in foil and store in an insulated container. It stays warm for hours.

Conclusion

The Breakfast Burrito with Beans and Cheese is a true breakfast hero — hearty, flavorful, and endlessly versatile. Each bite offers a delicious mix of creamy beans, fluffy eggs, and gooey cheese wrapped in a soft tortilla. It’s the perfect comfort food to energize your morning or even enjoy as a mid-day snack.

This recipe proves that breakfast can be quick, wholesome, and indulgent all at once. Whether you make it fresh or prep it ahead for busy mornings, it’s guaranteed to become a go-to favorite in your kitchen.