Mini Bruschetta with Feta and Roasted Peppers

Mini Bruschetta with Feta and Roasted Peppers is a colorful, flavorful appetizer that perfectly captures the essence of Mediterranean cuisine. These bite-sized delights feature crispy toasted baguette slices topped with smoky roasted red peppers, creamy crumbled feta, and a drizzle of olive oil — finished with a touch of garlic and fresh herbs.

They’re fresh, light, and bursting with contrasting textures — crunchy, creamy, and juicy all at once. Perfect for parties, gatherings, or elegant dinners, these mini bruschettas make entertaining effortless and delicious.

Why I Love This Recipe

I love this recipe because it brings simplicity and sophistication together in one bite. The smoky sweetness of roasted peppers pairs beautifully with the salty tang of feta cheese.

Every element — the crunch of the toasted bread, the creaminess of cheese, and the aromatic herbs — creates a delightful balance that feels both rustic and refined.

Why It’s a Must-Try Dish

• Vibrant and flavorful: Every bite is fresh, tangy, and savory.
• Perfect for parties: Easy to prepare and serve as finger food.
• Versatile: Works as an appetizer, snack, or light lunch.
• Healthy and wholesome: Loaded with veggies and good fats from olive oil.
• Beautiful presentation: Adds color and elegance to your table effortlessly.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 12 pieces (serves 4–6 as appetizers)
• Calories: ~130 kcal per piece

Cuisine & Course

• Cuisine: Mediterranean / Italian
• Course: Appetizer / Snack

Ingredients

For the Bruschetta Base:

• 1 baguette (cut into ½-inch slices, about 12 pieces)
• 2 tbsp olive oil (for brushing)
• 1 garlic clove, halved

For the Topping:

• 2 medium red bell peppers (roasted and peeled)
• ½ cup crumbled feta cheese
• 1 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar (optional, for tanginess)
• 1 tbsp fresh basil, finely chopped
• 1 tbsp parsley, chopped
• Salt and black pepper, to taste

For Garnish:

• Extra olive oil drizzle
• Fresh herbs or microgreens

Simple Cooking Directions

1. Toast baguette slices with olive oil.
2. Rub each slice with garlic for flavor.
3. Roast, peel, and chop the bell peppers.
4. Mix peppers with olive oil, herbs, salt, and pepper.
5. Top toasted bread with roasted pepper mixture and crumbled feta.
6. Drizzle with olive oil and serve immediately.

Step-by-Step Preparation Method

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Brush each slice lightly with olive oil.
4. Toast in the oven for 6–8 minutes, until golden and crisp.
5. Rub the warm toasts gently with the cut side of garlic — this infuses subtle flavor without overpowering.

Step 2: Roast the Peppers

Option 1 – Oven Method:

1. Place whole bell peppers on a baking tray.
2. Roast at 425°F (220°C) for 20–25 minutes, turning occasionally until skins are blistered.
3. Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes.
4. Peel off the skins, remove seeds, and chop finely.

Option 2 – Shortcut:
Use jarred roasted red peppers — just drain and pat dry before chopping.

Step 3: Prepare the Topping

1. In a bowl, combine chopped roasted peppers, olive oil, balsamic vinegar, salt, pepper, basil, and parsley.
2. Mix well and let sit for 5 minutes to allow flavors to blend.

Step 4: Assemble the Bruschetta

1. Place toasted baguette slices on a serving platter.
2. Spoon a little roasted pepper mixture on each slice.
3. Top with crumbled feta cheese.
4. Drizzle with olive oil and garnish with fresh herbs or microgreens.

Step 5: Serve

Serve immediately while the bread is still crisp and toppings are fresh.

How to Serve

Serve your Mini Bruschetta with Feta and Roasted Peppers as:

• A starter before an Italian or Mediterranean meal.
• A party appetizer paired with wine or cocktails.
• A light lunch with a side salad.

Pair it with:

• A glass of chilled Sauvignon Blanc or Pinot Grigio.
• A refreshing lemon spritzer or mint cooler for non-alcoholic pairing.

Additional Recipe Tips

• Use fresh, crusty baguette — it holds toppings better than soft bread.
• Rub garlic lightly — too much can overpower the flavors.
• Let the roasted peppers drain completely before topping to avoid soggy bread.
• For extra flavor, sprinkle crushed red chili flakes or drizzle honey over feta.
• Add toppings just before serving to maintain crispness.

Variations

• Greek Style: Add Kalamata olives and diced cucumber.
• Caprese Twist: Use mozzarella instead of feta and add cherry tomatoes.
• Spicy Version: Mix roasted peppers with a dash of chili flakes or harissa paste.
• Vegan Option: Replace feta with vegan cheese or marinated tofu cubes.
• Gourmet Touch: Add a drizzle of balsamic glaze or truffle oil on top.

Freezing and Storage

• Refrigeration: Store topping mixture (without bread) in an airtight container for up to 3 days.
• Freezing: Not recommended, as roasted peppers and feta may lose texture.
• Make-Ahead Tip:
  • Toast bread slices ahead and store in an airtight container for 24 hours.
  • Assemble just before serving for best freshness.

Special Equipment Needed

• Baking sheet
• Mixing bowl
• Knife and cutting board
• Oven or toaster
• Tongs (for roasting peppers)

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought roasted peppers?
Yes! They’re convenient and taste great — just drain well before using.

Q2: Can I make this ahead of time?
Yes, but assemble the bruschetta right before serving to keep the bread crisp.

Q3: Can I use another cheese instead of feta?
Absolutely! Try goat cheese, ricotta salata, or cream cheese for a different twist.

Q4: How do I make it gluten-free?
Use gluten-free baguette or crackers instead of regular bread.

Q5: Can I serve it cold?
Yes, it tastes delicious at room temperature or slightly chilled.

Conclusion

Mini Bruschetta with Feta and Roasted Peppers is the perfect appetizer that brings together simplicity, elegance, and bold Mediterranean flavors. With the smoky sweetness of roasted peppers, the creamy saltiness of feta, and the satisfying crunch of toasted bread — each bite is a burst of texture and taste.

It’s fresh, light, and endlessly versatile — ideal for any occasion, from casual get-togethers to formal dinners. Quick to prepare yet impressive to serve, this dish proves that sometimes the simplest recipes are the most unforgettable.