Crispy Fried Ravioli with Marinara Dip

Crispy Fried Ravioli with Marinara Dip is a beloved Italian-American appetizer that turns traditional pasta into a delightful finger food. Each ravioli is coated in seasoned breadcrumbs, fried until golden brown and crisp, then served with a warm, tangy marinara sauce for dipping.

Originating from St. Louis, this dish (often called Toasted Ravioli) has become a favorite across the world for its perfect balance of crunchy exterior and gooey, cheesy interior. It’s simple yet indulgent — a guaranteed crowd-pleaser for parties, family gatherings, or a cozy night in.

Why I Love This Recipe

I love this recipe because it transforms something familiar — ravioli — into something completely new and irresistible.

The contrast of crispy breadcrumbs with the soft, cheesy filling inside is pure magic. Every bite gives you a satisfying crunch followed by the comforting flavors of Italian herbs and melted cheese.

Why It’s a Must-Try Dish

• Combines the best of both worlds — pasta and crispy fried goodness.
• Quick to prepare, with minimal ingredients.
• Great for parties, movie nights, or snacking.
• Customizable — works with cheese, spinach, or meat ravioli.
• Pairs perfectly with tangy marinara or creamy Alfredo dip.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 10–15 minutes
• Total Time: 25–30 minutes

Servings and Calories

• Servings: 4–6 people (about 20–24 ravioli pieces)
• Calories: ~220 kcal per serving (5 ravioli with dip)

Cuisine and Course

• Cuisine: Italian-American
• Course: Appetizer / Snack

Ingredients

For the Fried Ravioli:

• 20–24 fresh or frozen cheese ravioli (store-bought or homemade)
• 2 large eggs
• ¼ cup milk
• 1 cup all-purpose flour
• 1½ cups Italian-style breadcrumbs (or plain breadcrumbs + Italian seasoning)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Oil for frying (vegetable or canola oil)
• Salt, to taste

For the Marinara Dip:

• 1½ cups marinara sauce (store-bought or homemade)
• 1 tablespoon olive oil
• ½ teaspoon chili flakes (optional)
• 1 tablespoon fresh basil or parsley, chopped

Simple Cooking Directions

1. Set up a breading station with flour, egg wash, and breadcrumbs.
2. Coat ravioli and fry until golden brown.
3. Heat marinara sauce and serve as a dip.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Breading Station

1. In one shallow dish, place flour.
2. In another, whisk together eggs and milk.
3. In a third, combine breadcrumbs, Parmesan cheese, garlic powder, and black pepper.

Step 2: Coat the Ravioli

1. If using frozen ravioli, thaw slightly for 10–15 minutes.
2. Dredge each ravioli in flour, then dip into egg mixture, and finally coat evenly in breadcrumb mixture.
3. Place breaded ravioli on a tray lined with parchment paper.

Step 3: Fry the Ravioli

1. Heat about 2 inches of oil in a deep skillet or pot to 175°C (350°F).
2. Carefully add ravioli in batches (don’t overcrowd).
3. Fry for 1–2 minutes per side, until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.
5. Sprinkle lightly with salt while hot.

Step 4: Make the Marinara Dip

1. In a small saucepan, heat olive oil over medium heat.
2. Add marinara sauce and simmer for 5 minutes.
3. Stir in chili flakes and fresh herbs.

Step 5: Serve

1. Arrange fried ravioli on a platter.
2. Serve hot with a bowl of warm marinara dip.
3. Sprinkle with extra Parmesan and chopped parsley if desired.

How to Serve

• Serve these crispy ravioli immediately while hot and crunchy.
• Perfect for game nights, holiday parties, or Italian-themed dinners.
• Pair with:
  • Marinara sauce (classic)
  • Garlic aioli
  • Alfredo dip
  • Spicy arrabbiata sauce

Additional Recipe Tips

• Use fresh ravioli for best texture; frozen ones can be used but thaw slightly.
• Double coat the ravioli for extra crunch.
• Maintain the oil temperature to prevent soggy or burnt coating.
• Drain on a wire rack, not paper towels, for ultimate crispiness.
• For a lighter version, bake or air-fry instead of deep frying.

Variations

Cheese Lovers’ Version: Use four-cheese ravioli and top with extra Parmesan.
Spicy Fried Ravioli: Add cayenne or crushed red pepper to breadcrumbs.
Meat Ravioli Version: Try beef or sausage-filled ravioli for a heartier snack.
Baked Version: Brush ravioli with oil, bake at 200°C (400°F) for 15–18 minutes.
Air Fryer Version: Spray with oil and air fry at 190°C (375°F) for 8–10 minutes.

Freezing and Storage

Storage:

• Store leftover fried ravioli in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer for crispness.

Freezing (Unfried):

• Bread the ravioli and freeze on a tray until solid, then transfer to a ziplock bag.
• Freeze for up to 2 months.
• Fry directly from frozen — just add 1 extra minute to cooking time.

Special Equipment Needed

• Deep frying pan or pot
• Slotted spoon or tongs
• Paper towels or wire rack
• Mixing bowls for breading station
• Small saucepan (for marinara)

Frequently Asked Questions

Q1. Can I use any type of ravioli?
Yes, both cheese and meat ravioli work well — just make sure they’re sealed properly so they don’t burst while frying.

Q2. Can I make these ahead of time?
You can bread the ravioli and refrigerate for a few hours before frying. Fry them fresh just before serving for best results.

Q3. How do I reheat leftovers?
Reheat in an oven or air fryer at 180°C (350°F) for 5–7 minutes to regain crispiness.

Q4. What oil is best for frying?
Use neutral oils like canola, sunflower, or vegetable oil with a high smoke point.

Q5. Can I bake instead of fry?
Yes! Brush with oil and bake at 200°C (400°F) until golden and crisp (15–18 minutes).

Conclusion

Crispy Fried Ravioli with Marinara Dip is an appetizer that’s impossible to resist — crunchy, cheesy, and delightfully dippable! It’s the kind of dish that disappears within minutes of hitting the table. The golden breadcrumb coating, paired with the warm tang of marinara, creates the perfect balance of texture and flavor.