Banana Pancakes with Chocolate Drizzle

Banana Pancakes with Chocolate Drizzle are the ultimate breakfast indulgence — soft, fluffy, and full of comforting banana flavor, topped with a rich, glossy stream of melted chocolate. This dish transforms simple pantry ingredients into a warm, sweet, and cozy breakfast that feels like a treat but is easy enough for any morning.

The combination of ripe bananas, buttery golden pancakes, and silky chocolate drizzle creates a taste that’s nostalgic yet luxurious. Perfect for weekends, brunches, or whenever you want to start your day with something that feels extra special!

Why I Love This Recipe

I love this recipe because it brings together two of my favorite flavors — banana and chocolate — in the most comforting way.

The bananas make the pancakes naturally sweet, moist, and aromatic, while the chocolate drizzle adds a rich, dessert-like touch that elevates a classic breakfast.

Why It’s a Must-Try Dish

You must try these Banana Pancakes with Chocolate Drizzle because:

• They’re fluffy, flavorful, and perfectly balanced between sweet and rich.
• They make a great special breakfast or brunch dish that feels restaurant-quality.
• You can make them ahead, freeze, or customize easily.
• They’re a crowd-pleaser, great for both kids and adults.
• They require simple, everyday ingredients but taste extraordinary.

This recipe is the definition of comfort food — it makes ordinary mornings feel like a celebration.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings

• Makes 4 servings (8 pancakes)

Calories (Per Serving)

• Approximately 360–400 calories per serving

Cuisine

• American

Course

• Breakfast / Brunch / Dessert

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 large egg
• ¾ cup milk (or more as needed for consistency)
• 1 tablespoon melted butter or oil
• 2 medium ripe bananas, mashed
• ½ teaspoon vanilla extract

For the Chocolate Drizzle:

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream or milk
• ½ teaspoon butter (optional, for shine)

Optional Toppings:

• Banana slices
• Whipped cream
• Crushed nuts (walnuts, almonds, or pecans)
• Powdered sugar for dusting

Simple Cooking Directions

1. Mix the dry and wet ingredients separately, then combine.
2. Fold in mashed bananas.
3. Cook pancakes on a griddle until golden.
4. Prepare the chocolate drizzle by melting chocolate and cream together.
5. Stack pancakes, drizzle with chocolate, and top with banana slices.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Batter

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, mix egg, milk, melted butter, vanilla extract, and mashed bananas until smooth.
• Pour the wet mixture into the dry ingredients and stir gently until just combined (a few lumps are fine).
• If batter is too thick, add a splash of milk to loosen.

Step 2: Cook the Pancakes

• Heat a nonstick pan or griddle over medium heat and lightly grease it.
• Pour about ¼ cup of batter per pancake.
• Cook until bubbles form on the surface and the edges look set (about 2–3 minutes).
• Flip and cook another 1–2 minutes until golden brown.
• Transfer to a plate and keep warm.

Step 3: Make the Chocolate Drizzle

• In a microwave-safe bowl, combine chocolate chips and cream.
• Microwave for 30 seconds, stir, then heat another 10–15 seconds until smooth.
• Stir in butter for shine (optional).

Step 4: Assemble and Serve

• Stack the warm pancakes on a plate.
• Drizzle generously with the warm chocolate sauce.
• Top with banana slices, whipped cream, and nuts if desired.

How to Serve

• Serve warm with extra chocolate drizzle on the side.
• Pair with hot coffee, cold milk, or a smoothie for a complete breakfast.
• For a brunch spread, serve alongside fresh fruit salad or yogurt.
• To turn it into dessert, top with a scoop of vanilla ice cream and extra chocolate sauce.

Additional Recipe Tips

• Use ripe bananas — the riper, the sweeter and softer your pancakes will be.
• Don’t overmix the batter — overmixing can make pancakes dense.
• Cook on medium heat — too high and the outside will brown before the inside cooks.
• For extra fluffiness, let the batter rest for 5 minutes before cooking.
• Add chocolate chips or nuts directly into the batter for a twist.
• Keep pancakes warm in a 200°F (90°C) oven while you finish cooking the batch.

Recipe Variations

1. Nutty Banana Pancakes – Add ¼ cup chopped walnuts or pecans to the batter.
2. Peanut Butter Banana Pancakes – Swirl in 2 tablespoons of peanut butter before cooking.
3. Whole Wheat Version – Replace half the flour with whole wheat flour for a hearty texture.
4. Vegan Option – Use plant milk, 1 flax egg (1 tbsp flaxseed + 3 tbsp water), and coconut oil.
5. Banana Split Pancakes – Top with ice cream, strawberries, and crushed nuts.
6. Cinnamon Banana Pancakes – Add ½ teaspoon cinnamon for extra warmth.

Freezing and Storage

• To Store:
  • Let pancakes cool completely and refrigerate in an airtight container for up to 3 days.
  • Store chocolate drizzle separately in a sealed jar.
• To Freeze:
  • Stack pancakes with parchment paper between each and freeze for up to 2 months.
  • Reheat in a toaster or microwave before serving.
  • Reheat the chocolate drizzle gently until smooth again.

Special Equipment Needed

• Mixing bowls
• Whisk or hand mixer
• Nonstick skillet or griddle
• Spatula
• Microwave-safe bowl or small saucepan (for the chocolate sauce)

Frequently Asked Questions (FAQ)

Q1. Can I make these pancakes ahead of time?
Yes, they reheat perfectly! Store them in the fridge or freezer and warm before serving.

Q2. Can I skip the chocolate drizzle?
Of course! You can use maple syrup, honey, or Nutella instead.

Q3. How do I keep pancakes fluffy?
Avoid overmixing and let the batter rest a few minutes before cooking.

Q4. Can I use self-rising flour?
Yes, just skip the baking powder and salt.

Q5. Can I make the drizzle without cream?
Yes, substitute with milk and a teaspoon of butter for a glossy finish.

Q6. What’s the best way to reheat?
Microwave for 20–30 seconds or reheat on a dry skillet over low heat until warm.

Conclusion

Banana Pancakes with Chocolate Drizzle are pure comfort on a plate — soft, fragrant, and irresistibly chocolatey. This recipe turns humble bananas into a breakfast masterpiece, combining sweet fruitiness, rich chocolate, and a melt-in-your-mouth texture.

They’re perfect for lazy weekend mornings, special breakfasts, or even as a light dessert. With their heavenly aroma and deliciously satisfying taste, these pancakes will become a family favorite you’ll come back to again and again.

So next time you have ripe bananas sitting on the counter — skip the banana bread and make these golden, chocolate-drizzled beauties instead.