Garlic Herb Potato Skewers

Garlic Herb Potato Skewers are the perfect side dish or appetizer for any occasion — crispy on the outside, tender on the inside, and bursting with the savory aroma of roasted garlic and herbs.

These golden potatoes, threaded onto skewers and roasted or grilled, offer a delightful twist on traditional roasted potatoes.

Each bite delivers a combination of buttery flavor and aromatic herbs, making them ideal for barbecues, parties, or family dinners. Simple yet impressive, these skewers are guaranteed to please both kids and adults alike.

Why I Love This Recipe

I love this recipe because it turns humble potatoes into something visually appealing and irresistibly flavorful. The mix of garlic, herbs, and olive oil creates an aromatic coating that crisps beautifully while keeping the insides fluffy and soft.

It’s a crowd-pleaser that works equally well as a side dish for grilled meats or as a stand-alone snack. The presentation on skewers makes them fun to serve and easy to eat — perfect for casual gatherings or elegant dinners alike.

Why It’s a Must-Try Dish

Garlic Herb Potato Skewers are a must-try because they combine simplicity, flavor, and versatility in one dish. They’re incredibly easy to make, requiring minimal ingredients and effort, yet they look restaurant-worthy. The herby garlic coating adds depth, while the roasted potatoes offer satisfying comfort.

Whether you roast them in the oven or grill them outdoors, they pair wonderfully with almost any main course. Once you try these crispy, golden skewers, they’ll quickly become a go-to favorite for all your meals and events.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 45 minutes

Servings: 4 servings

Calories: Approximately 220 kcal per serving

Cuisine: American / Mediterranean

Course: Side Dish / Appetizer

Ingredients

For the Potatoes:

• 1 lb (450 g) baby potatoes or small new potatoes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried rosemary (or 1 tbsp fresh, finely chopped)
• 1 tsp dried thyme
• Salt and black pepper to taste
• 1 tbsp melted butter (optional, for richness)
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (optional, for serving)

For Serving (optional):

• Garlic aioli, ranch dip, or sour cream

Simple Cooking Directions

1. Preheat oven or grill to 400°F (200°C).
2. Parboil potatoes until slightly tender.
3. Toss with olive oil, garlic, and herbs.
4. Thread potatoes onto skewers.
5. Roast or grill for 20–25 minutes until golden and crisp.
6. Garnish with parsley and serve warm with your favorite dip.

Step-by-Step Recipe Preparation Method

1. Prepare the Potatoes:
   Wash and scrub the baby potatoes. If they are larger, cut them in half for even cooking.
2. Parboil:
   Bring a pot of salted water to a boil. Add the potatoes and cook for about 8–10 minutes until just tender but not fully cooked. Drain and let them cool slightly.
3. Preheat Oven or Grill:
   Preheat your oven to 400°F (200°C) or heat your grill to medium-high. Line a baking tray with parchment paper or foil for easy cleanup.
4. Make the Garlic Herb Mixture:
   In a bowl, mix olive oil, minced garlic, oregano, rosemary, thyme, salt, and black pepper. Add melted butter for extra richness (optional).
5. Coat the Potatoes:
   Toss the parboiled potatoes in the garlic herb mixture until evenly coated.
6. Assemble the Skewers:
   Thread 4–5 potatoes onto each skewer. Make sure they’re spaced slightly apart for even roasting.
7. Roast or Grill:
   • Oven: Place skewers on the baking sheet and roast for 20–25 minutes, turning halfway through, until golden and crispy.
   • Grill: Cook over medium heat for 15–20 minutes, rotating occasionally, until charred and tender.
8. Finish and Serve:
   Sprinkle with chopped parsley and a squeeze of lemon juice. Serve immediately with dipping sauces.

How to Serve

Serve Garlic Herb Potato Skewers warm, straight from the oven or grill. They make an excellent side dish for roasted chicken, grilled steak, or seafood. For appetizers, arrange them on a platter with dips like garlic aioli, tzatziki, or spicy mayo. Add a sprinkle of Parmesan cheese for extra flavor and elegance. They also pair wonderfully with summer salads or sandwiches for a complete meal.

Additional Recipe Tips

• Use small, uniform potatoes for even cooking.
• If using wooden skewers, soak them in water for 20 minutes before grilling to prevent burning.
• For extra crispiness, broil the potatoes for the last 2 minutes of cooking.
• Add a pinch of chili flakes for a spicy twist.
• For a buttery flavor, toss the skewers with melted butter just before serving.

Variations

• Cheesy Garlic Skewers: Sprinkle grated Parmesan or mozzarella over the potatoes before baking.
• Spicy Cajun Potatoes: Use Cajun or paprika seasoning instead of herbs for a bold kick.
• Lemon Herb Skewers: Add lemon zest to the garlic-herb mix for a zesty twist.
• Bacon-Wrapped Potatoes: Wrap each potato in a strip of bacon before skewering for extra indulgence.
• Vegan Option: Skip the butter and use more olive oil for a fully plant-based version.

Freezing and Storage

• Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes until crisp again. Avoid microwaving to maintain crispiness.
• Freezing: You can freeze the parboiled and seasoned potatoes (before baking) for up to 2 months. Bake directly from frozen — add 10 extra minutes to the cook time.

Special Equipment Needed

1. Wooden or metal skewers
2. Large mixing bowl
3. Baking tray or grill pan
4. Basting brush (optional)

FAQs

Q1: Can I use larger potatoes?
Yes, just cut them into smaller, even-sized chunks for consistent cooking.

Q2: Can I skip parboiling?
Parboiling ensures the potatoes cook through evenly and get crisp on the outside — it’s highly recommended.

Q3: What herbs work best?
Fresh rosemary, thyme, and oregano are classic choices, but you can experiment with dill, parsley, or Italian seasoning.

Q4: Can I make these ahead of time?
Yes, assemble the skewers and refrigerate them for up to 12 hours before baking or grilling.

Q5: How do I make them extra crispy?
After roasting, broil for 2–3 minutes or toss in additional olive oil before the final few minutes of cooking.

Conclusion

Garlic Herb Potato Skewers are a simple yet impressive way to elevate your side dish game. The perfect balance of crispiness, tenderness, and bold garlic-herb flavor makes them a guaranteed hit. Whether grilled outdoors or roasted in the oven, these skewers bring a rustic charm and gourmet touch to your table.

Ideal for parties, family dinners, or casual barbecues, they’re a crowd-pleasing favorite that you’ll find yourself making again and again — flavorful, easy, and absolutely delicious!