Classic Belgian Waffles with Strawberries and Cream

Crisp on the outside, fluffy on the inside, and irresistibly golden — Classic Belgian Waffles with Strawberries and Cream are the ultimate breakfast indulgence.

These waffles are light, buttery, and filled with little pockets perfect for holding luscious whipped cream and juicy, sweet strawberries. Whether it’s a lazy Sunday brunch, a cozy breakfast in bed, or a celebratory morning treat, this dish brings joy to every bite.

Why I Love This Recipe

I love this recipe because it’s a perfect balance of texture and flavor — the waffles have a crisp exterior yet remain soft and tender inside. The sweetness of ripe strawberries and the cloud-like whipped cream elevate the simple waffle into something spectacular.

Plus, it’s easy to make and can turn any morning into something special. The aroma that fills your kitchen while cooking is pure comfort.

Why It’s a Must-Try Dish

This recipe is a must-try because it’s a timeless breakfast classic that never fails to impress. It’s versatile — you can serve it as a breakfast, brunch, or even a dessert.

The combination of warm waffles, cool whipped cream, and fresh strawberries offers a delightful contrast of temperature and texture. Once you try homemade Belgian waffles, you’ll never go back to store-bought mixes!

Preparation and Cooking Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings (8 waffles)
• Calories: Approximately 420 kcal per serving

Cuisine and Course

• Cuisine: Belgian / European
• Course: Breakfast, Brunch, or Dessert

Ingredients

For the Waffles:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs, separated
• 1¾ cups milk
• ½ cup unsalted butter, melted and cooled
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1½ cups fresh strawberries, sliced

Optional Garnishes:

• Maple syrup
• Chocolate drizzle
• Powdered sugar

Simple Cooking Directions

1. Preheat your waffle iron and lightly grease it.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together egg yolks, milk, melted butter, and vanilla.
4. Beat the egg whites until stiff peaks form, then gently fold into the batter.
5. Pour the batter into the waffle iron and cook until golden and crisp.
6. Whip the cream with powdered sugar and vanilla until soft peaks form.
7. Serve waffles topped with whipped cream and strawberries.

Step-by-Step Recipe Preparation

Step 1: Prepare the Batter

• In a large mixing bowl, combine flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract.

Step 2: Beat the Egg Whites

• Using an electric mixer, beat the egg whites until they form stiff peaks.
• This step ensures your waffles are airy and light.

Step 3: Combine the Mixtures

• Slowly fold the wet mixture into the dry ingredients.
• Gently fold in the beaten egg whites using a spatula. Be careful not to overmix.

Step 4: Cook the Waffles

• Preheat the waffle iron and lightly coat it with oil or butter.
• Pour about ½ cup of batter per waffle (adjust based on iron size).
• Cook until golden brown and crisp (usually 4–5 minutes per waffle).

Step 5: Prepare the Cream and Strawberries

• Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
• Slice the strawberries and set aside.

Step 6: Assemble and Serve

• Stack warm waffles on a plate, top with a generous dollop of whipped cream, and add fresh strawberries.
• Optionally, dust with powdered sugar or drizzle with maple syrup or chocolate.

How to Serve

Serve the waffles warm immediately after cooking for the best texture. Top with strawberries and cream, and drizzle with syrup or melted chocolate. Pair with a hot cup of coffee, cappuccino, or even a chilled mimosa for an elegant brunch.

Additional Recipe Tips

• Do not overmix the batter; it should remain slightly lumpy for fluffier waffles.
• Keep cooked waffles warm in a 200°F (90°C) oven until serving.
• Use fresh, seasonal strawberries for the best flavor.
• Add a pinch of cinnamon or lemon zest to the batter for extra aroma.

Variations

1. Chocolate Lover’s Waffles: Add 2 tbsp cocoa powder and chocolate chips to the batter.
2. Berry Mix: Replace strawberries with a mix of blueberries, raspberries, and blackberries.
3. Nutty Delight: Sprinkle chopped pecans, almonds, or hazelnuts on top.
4. Savory Option: Skip the sugar and serve with fried eggs, cheese, and herbs.

Freezing and Storage

• Refrigeration: Store leftover waffles in an airtight container for up to 3 days.
• Freezing: Freeze waffles in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in a toaster or oven at 350°F (175°C) until crisp again — avoid microwaving, as it softens them.

Special Equipment Needed

• Belgian waffle iron
• Electric hand mixer (for egg whites and whipped cream)
• Mixing bowls
• Whisk and spatula

Frequently Asked Questions (FAQ)

Q1: Can I make the batter ahead of time?
A: It’s best to make it fresh, but you can refrigerate the batter for up to 4 hours before use. Stir gently before cooking.

Q2: What if I don’t have a Belgian waffle maker?
A: You can use a regular waffle iron or even make pancake-style waffles on a griddle.

Q3: Can I use frozen strawberries?
A: Yes, but thaw them and drain excess liquid before using.

Q4: How can I make it dairy-free?
A: Substitute almond milk for regular milk and coconut oil for butter. Use coconut whipped cream instead of dairy cream.

Conclusion

Classic Belgian Waffles with Strawberries and Cream are a true breakfast masterpiece — indulgent yet simple, crispy yet fluffy, and filled with love in every bite. Whether you’re serving them for brunch, a special morning, or dessert, this recipe never fails to impress.

Once you try these homemade waffles topped with fresh strawberries and velvety cream, you’ll understand why they’ve been adored for generations!