Baked Parmesan Potato Wedges are a golden, crispy, and flavorful side dish that turns humble potatoes into an irresistible treat. Each wedge is coated in a savory blend of parmesan cheese, herbs, and spices, then baked to perfection for that satisfying crunch without the greasiness of deep frying.

These wedges make the perfect accompaniment to burgers, sandwiches, or grilled dishes — or can even stand alone as a snack with your favorite dipping sauce.

Why I Love This Recipe

I love this recipe because it brings together everything I adore about comfort food — crispy edges, tender insides, and a rich parmesan flavor that makes each bite addictive. Unlike fried versions, these wedges are healthier and easier to make, requiring minimal oil but still delivering maximum crunch. Plus, the recipe is simple enough for weeknights yet elegant enough to serve at dinner parties.

The aroma of roasted garlic, cheese, and herbs fills the kitchen, making this one of those dishes that feels as good to cook as it does to eat.

Why It’s a Must-Try Dish

You must try this dish because it’s:

Crispy yet oven-baked: Enjoy that perfect crunch without frying.
Family-approved: Everyone — from kids to adults — loves them!
Versatile: Works as a snack, side, or even a party appetizer.
Budget-friendly: Uses simple, inexpensive ingredients.
Flavor-packed: Parmesan and spices elevate basic potatoes into gourmet fare.

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 35–40 minutes
Total Time: 50–55 minutes

Servings

Serves: 4

Calories (per serving)

Approx. 230–260 calories depending on oil and cheese amount

Cuisine

Cuisine: American / Italian-inspired

Course

Course: Appetizer / Side Dish / Snack

Ingredients

Main Ingredients:

4 medium russet potatoes (washed and scrubbed, skin on)
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1 teaspoon Italian seasoning (or a mix of oregano and thyme)
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, finely chopped (for garnish)

Optional Dipping Sauces:

Ranch dressing
Garlic aioli
Ketchup or marinara sauce

Simple Cooking Directions

Preheat oven to 400°F (200°C).
Cut each potato into 8 even wedges.
In a bowl, mix olive oil, Parmesan, and seasonings.
Toss the potato wedges in the mixture until well-coated.
Arrange wedges on a parchment-lined baking sheet, skin side down.
Bake for 35–40 minutes, flipping halfway, until golden and crispy.
Garnish with parsley and serve warm with your favorite dip.

Step-by-Step Preparation Method

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly (no need to peel). Cut each potato lengthwise into wedges — about 8 per potato, depending on size.

Step 3: Make the Seasoning Mix

In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, paprika, onion powder, Italian seasoning, salt, and black pepper.

Step 4: Coat the Wedges

Add the potato wedges to the bowl and toss until every piece is evenly coated with the cheesy, herbed oil mixture.

Step 5: Arrange on Baking Sheet

Spread the wedges on the baking sheet in a single layer, skin side down for maximum crispiness.

Step 6: Bake

Bake in the preheated oven for 20 minutes, then flip the wedges. Continue baking for another 15–20 minutes or until golden brown and crispy on the edges.

Step 7: Garnish and Serve

Remove from oven and sprinkle with fresh parsley. Serve immediately with your favorite dipping sauce.

How to Serve

Serve your baked parmesan potato wedges:

As a side to burgers, grilled chicken, or steak.
Alongside a hearty sandwich or wrap.
As a party appetizer with assorted dips.
Or simply as a snack for movie night!

Best served fresh out of the oven, when they’re at their crispiest.

Additional Recipe Tips

Soak the potatoes: After cutting, soak wedges in cold water for 20–30 minutes to remove excess starch — this helps them crisp up beautifully.
Dry well: Pat potatoes completely dry before seasoning to avoid sogginess.
Flip halfway: Ensures even browning and crispness.
Use a wire rack: Placing wedges on a rack over the baking sheet helps air circulate for an even crisper result.
For extra cheese flavor: Sprinkle more Parmesan right after baking while wedges are still hot.

Recipe Variations

Spicy Parmesan Wedges: Add chili powder, cayenne pepper, or crushed red pepper flakes.
Garlic Herb Wedges: Toss with minced garlic and fresh rosemary before baking.
Loaded Potato Wedges: After baking, top with melted cheese, bacon bits, and sour cream.
Vegan Version: Substitute Parmesan with nutritional yeast for cheesy flavor without dairy.
Sweet Potato Version: Use sweet potatoes instead — great for a slightly sweet, savory twist.

Freezing and Storage

To Store:

Keep leftover wedges in an airtight container in the refrigerator for up to 3 days.

To Freeze:

Let wedges cool completely, then arrange in a single layer on a tray and freeze until solid.
Transfer to a freezer bag or container — they’ll last for up to 2 months.

To Reheat:

Reheat in the oven at 400°F (200°C) for about 10–12 minutes until crisp again.
Avoid microwaving — it makes them soggy.

Special Equipment Needed

Baking sheet
Parchment paper or silicone baking mat
Large mixing bowl
Sharp knife
Tongs or spatula
Optional: wire baking rack for extra crispiness

FAQ

Q1. Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes also work, though russet potatoes give the crispiest texture.

Q2. Can I make these ahead of time?
You can prep and season the wedges a few hours in advance, store them in the fridge, and bake right before serving.

Q3. How can I make them extra crispy?
Soak wedges in cold water, dry thoroughly, and bake on a wire rack. You can also give them a quick broil at the end.

Q4. Is it okay to use grated Parmesan from a jar?
Yes, but freshly grated Parmesan gives better flavor and crispiness.

Q5. Are these gluten-free?
Yes — just ensure your Parmesan cheese and spices are certified gluten-free.

Conclusion

Baked Parmesan Potato Wedges are a true crowd-pleaser — crispy on the outside, tender inside, and bursting with cheesy, herby flavor. They’re easy to make, budget-friendly, and much healthier than fried alternatives. Whether served as a snack, appetizer, or side, they always deliver comfort and satisfaction. Try them once, and they’re sure to become a staple in your home kitchen!