Tomato Spinach Tortellini with Cream Sauce

Tomato Spinach Tortellini with Cream Sauce is one of those comforting, irresistible dishes that feels luxurious yet comes together effortlessly. It combines soft, pillowy cheese tortellini with fresh spinach and juicy tomatoes, all coated in a velvety cream sauce. It’s beautifully balanced: rich but not heavy, savory with subtle sweetness, and full of texture and flavor. This dish is perfect for busy nights, family dinners, or even a cozy at-home date night. Best of all, it tastes like something straight out of a restaurant kitchen—but with far less effort.

Why I Love This Recipe

I love this recipe because it’s incredibly satisfying while still being fresh and vibrant. The cheese-filled tortellini gives the dish an indulgent edge, while the tomatoes and spinach add brightness and nutrition. The creamy sauce ties everything together with a smooth, luxurious finish that feels comforting without being overly heavy. The best part is how quickly it cooks—from pot to plate in roughly 20 minutes—making it ideal for weeknights when you want something delicious but fuss-free.

Why It’s a Must-Try Dish

This is a must-try dish because it checks every box: flavor, convenience, versatility, and presentation. It feels upscale enough for entertaining but is simple enough for any home cook. Kids love it, adults love it, and it’s fully customizable—add chicken, sausage, mushrooms, or extra cheese and herbs to tailor it to your culinary mood. It’s a reliable go-to meal whenever you want something nourishing, comforting, and gourmet-tasting with minimal effort.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories (approx.): 480 per serving
Cuisine: Italian
Course: Main Course / Dinner

Ingredients

• 1 lb (450 g) cheese tortellini (fresh or refrigerated)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp dried basil
• ¼ tsp dried oregano
• Salt and black pepper to taste
• Optional: red pepper flakes, extra Parmesan for garnish

Cooking Directions (Overview)

Cook the tortellini, make the creamy sauce with garlic, tomatoes, and seasoning, then stir in spinach, Parmesan, and tortellini until everything is coated and warmed through.

Step-by-Step Preparation Method

1. Bring a large pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add cherry tomatoes and cook for 2–3 minutes until softened.
5. Pour in the heavy cream, dried oregano, and dried basil. Stir and simmer for 2–3 minutes.
6. Add Parmesan cheese and stir until melted into a smooth sauce.
7. Add spinach and cook until wilted.
8. Transfer cooked tortellini into the cream sauce and toss to coat evenly.
9. Season with salt, pepper, and optional red pepper flakes.
10. Serve warm with extra Parmesan sprinkled on top.

How to Serve

Serve hot in shallow bowls with freshly grated Parmesan and cracked pepper. Pair with warm garlic bread, a fresh green salad, and a chilled glass of white wine such as Pinot Grigio or Chardonnay.

Recipe Tips

• Fresh tortellini works best but frozen will also work—just adjust cooking time.
• Add spinach at the end to maintain color and texture.
• Stir sauce occasionally to avoid sticking or burning.

Variations

• Protein Boost: Add grilled chicken, shrimp, or Italian sausage.
• Extra Veggie Version: Add mushrooms, peas, or roasted red peppers.
• Spicy Version: Increase red pepper flakes or add a splash of chili oil.

Storage and Freezing

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Reheat gently with extra cream or milk to restore texture.

Special Equipment Needed

• Large pasta pot
• Large skillet
• Wooden spoon or heat-safe spatula
• Cheese grater

FAQ

Can I use milk instead of cream?
Yes, but the sauce will be thinner. Add a little extra Parmesan or a teaspoon of flour to thicken.

Can I use frozen spinach?
Yes, but thaw and drain well before adding.

Can I make this ahead?
Yes, but it’s best served fresh due to the creamy sauce.

Conclusion

Tomato Spinach Tortellini with Cream Sauce is a comforting, elegant, and flavorful dish perfect for any occasion. Whether you’re feeding a family, hosting company, or treating yourself, this pasta never disappoints. With minimal prep time and maximum taste, it deserves a place in your weekly rotation.