Shrimp and Avocado Salad is a refreshing and flavorful dish that brings together juicy shrimp, creamy avocado, crisp vegetables, and a zesty dressing. This salad is light yet satisfying, making it perfect for warm weather meals, healthy lunches, or elegant dinner starters.

The succulent shrimp provide a tender bite while the avocado adds richness, balancing the freshness of ingredients like lime, cucumber, cilantro, or tomatoes. It’s a wholesome, colorful creation that feels gourmet but requires minimal effort and simple steps.

Why I Love This Recipe

What I love about this recipe is its incredible balance of textures and flavors. The shrimp adds a delicious savory element, while the avocado provides velvety creaminess that pairs perfectly with crunchy vegetables.

The dressing—bright with lime, olive oil, and herbs—ties everything together beautifully. It’s a nutrient-rich meal that feels indulgent yet light, making it a dish I never tire of.

Why It’s a Must-Try

This recipe is a must-try because it checks all the boxes: quick, nutritious, flavorful, and versatile. It fits into low-carb, keto, gluten-free, and high-protein diets with ease.

The refreshing ingredients make it perfect year-round, and it can be customized effortlessly based on preference.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approximately 310 calories per serving
Cuisine: American / Mediterranean Fusion
Course: Salad / Light Meal

Ingredients

For the Salad

1 lb (450 g) cooked shrimp (peeled and deveined)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ English cucumber, chopped
¼ red onion, finely sliced
¼ cup fresh cilantro or parsley, chopped
Salt and pepper to taste

For the Dressing

3 tbsp extra virgin olive oil
2 tbsp fresh lime juice
1 tsp honey or agave (optional)
½ tsp Dijon mustard
1 clove garlic, minced
Fresh cracked black pepper

Cooking Directions

Cook the shrimp, if raw, and let cool.
Prepare the vegetables and avocado.
Whisk the dressing ingredients together.
Toss everything gently and serve fresh.

Step-by-Step Preparation Method

Step 1: Prepare the Shrimp
If using raw shrimp, boil or sauté for 2–3 minutes until pink and opaque. Rinse with cold water to stop cooking. Pat dry.

Step 2: Prep the Vegetables
Chop the tomatoes, onion, cucumber, herbs, and avocado. Place in a large mixing bowl.

Step 3: Make the Dressing
Whisk together olive oil, lime juice, honey, Dijon mustard, garlic, salt, and pepper.

Step 4: Combine Ingredients
Add shrimp to the bowl with vegetables. Pour the dressing over top and gently fold until well coated, being careful not to mash the avocado.

How to Serve

Serve immediately chilled or at room temperature. This salad pairs beautifully with toasted baguette slices, warm tortillas, or as a topping for salad greens.

Recipe Tips

Use ripe but firm avocados to avoid mushiness.
Chill shrimp beforehand for a refreshing finish.
Add the dressing just before serving to maintain texture.

Variations

Spicy Shrimp Version: Add chopped jalapeño or a dash of sriracha to the dressing.
Mango Shrimp Salad: Add fresh diced mango for sweetness.
Greek Style: Swap lime for lemon and add olives and feta cheese.
Creamy Dressing: Mix in 1–2 tablespoons Greek yogurt for a thicker dressing.

Freezing and Storage

Refrigeration: Store in an airtight container for up to 24 hours.
Freezing: Not recommended—avocado and shrimp texture degrade.
Meal Prep Tip: Store dressing separately until serving.

Special Equipment Needed

Large bowl
Whisk
Cutting board and sharp knife

FAQ

Q: Can I use frozen shrimp?
Yes—just thaw and pat dry before using.

Q: Can I substitute lime juice?
Lemon juice works well if lime isn’t available.

Q: Can I make this salad ahead?
Yes, but add avocado right before serving to prevent browning.

Conclusion

Shrimp and Avocado Salad is a beautifully fresh, protein-packed recipe ideal for anyone craving a healthy, vibrant, and flavorful meal.

With simple preparation, nourishing ingredients, and endless customization options, it’s a dish that works for lunch, dinner, or entertaining. Once you try it, you’ll find yourself returning to it often—because great food can be simple, satisfying, and absolutely delicious.