Breakfast Quesadilla with Ham and Egg is a warm, hearty, and delicious morning meal that combines all the best breakfast ingredients in a crispy tortilla. With melty cheese, fluffy scrambled eggs, savory ham, and a perfectly toasted exterior, this dish feels like comfort food while still being quick and practical.

It’s ideal for busy mornings, weekend brunch, or even breakfast-for-dinner. The flavors are simple but satisfying, and the texture contrast makes every bite enjoyable.

Why I Love This Recipe

I love this recipe because it delivers everything I want in a breakfast: protein, flavor, convenience, and comfort. The combination of eggs and ham offers a classic savory taste, while the cheese takes it to a whole new level of melt-in-your-mouth goodness.

Best of all, it’s customizable—you can add vegetables, switch the cheese, or even turn it into a portable grab-and-go breakfast. It’s a one-skillet meal that tastes indulgent but is simple and fuss-free.

Why It’s a Must-Try

This recipe is a must-try for anyone who wants a filling yet easy breakfast with minimal cleanup and maximum flavor. It’s family-friendly, budget-friendly, and adaptable for picky eaters.

You can make one large quesadilla or several mini ones, depending on your preference. Whether you’re cooking for yourself or a crowd, this dish is guaranteed to impress.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2 quesadillas
Calories: Approximately 380–420 calories per serving
Cuisine: American / Mexican-Inspired
Course: Breakfast / Brunch

Ingredients

2 large flour tortillas
2 large eggs
⅓ cup diced ham
½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 tbsp butter or oil
Salt and pepper to taste
Optional add-ins: diced bell peppers, spinach, jalapeños, onions, salsa

Cooking Directions

Cook the eggs until just set.
Heat tortilla in a pan with butter.
Add cheese, ham, and scrambled eggs.
Fold and cook until golden and crisp.

Step-by-Step Preparation Method

Step 1: Scramble the Eggs
Crack eggs into a bowl, whisk, and season with salt and pepper. Cook in a skillet over medium heat until soft and fluffy. Remove from heat.

Step 2: Build the Quesadilla
Place a tortilla in the same skillet. Sprinkle cheese, add cooked eggs, then ham. Top with more cheese for extra meltiness.

Step 3: Cook and Crisp
Fold the tortilla in half. Cook on each side 2–3 minutes until golden brown, crispy, and cheese is melted.

How to Serve

Serve warm with salsa, sour cream, guacamole, or fresh fruit. For a breakfast platter, pair with hash browns or a fresh salad.

Recipe Tips

Don’t overcook the eggs; soft eggs give a creamier texture.
Cook over medium heat to prevent burning.
Shredded cheese melts more evenly than slices.

Variations

Vegetarian Version: Swap ham for sautéed mushrooms, spinach, or tomatoes.
Spicy Version: Add jalapeños, chipotle mayo, or pepper jack cheese.
Loaded Breakfast Version: Add crispy bacon or sausage instead of ham.
Healthy Version: Use a whole-wheat tortilla and reduce cheese.

Freezing and Storage

Refrigeration: Store cooked quesadillas in the refrigerator up to 2 days.
Freezing: Wrap tightly and freeze up to 1 month (reheat in oven or air fryer).
Reheating: Avoid microwaving if possible—it softens the tortilla.

Special Equipment Needed

Non-stick skillet
Spatula
Knife and cutting board
Bowl for whisking eggs

FAQ

Q: Can I use corn tortillas instead of flour?
Flour tortillas work best for folding and durability, but corn can work for a smaller open-face version.

Q: Can I make these ahead?
Yes—cook fully, refrigerate or freeze, then reheat.

Q: What cheese melts best?
Cheddar, Monterey Jack, and mozzarella are top choices.

Conclusion

Breakfast Quesadilla with Ham and Egg is a quick, satisfying meal bursting with flavor and warmth. It’s versatile enough to suit any taste, easy enough for weekday mornings, and delicious enough to enjoy regularly. Whether you’re feeding kids, preparing a brunch spread, or treating yourself, this recipe is a keeper you’ll return to again and again.