Grilled Steak with Herb Butter and Fries

Grilled Steak with Herb Butter and Fries is the ultimate indulgent meal, combining the rich, smoky flavor of perfectly grilled steak with the creamy, aromatic punch of herb-infused butter. Paired with crisp, golden fries, this dish offers a balance of textures and flavors that is irresistible.

Whether it’s a weekend treat, a celebratory dinner, or a comforting indulgence, this recipe delivers a restaurant-quality experience right in your own kitchen.

The herb butter melts over the hot steak, creating a luscious, flavorful coating, while the fries provide the perfect crunchy accompaniment.

Why I Love This Recipe

I love this recipe because it elevates a simple steak dinner into a luxurious experience without complicated techniques. The combination of fresh herbs, butter, and high-quality steak results in a deep, savory flavor profile that satisfies every craving.

Making the fries from scratch adds an extra layer of satisfaction—they’re golden, crispy, and perfectly seasoned. The best part is that the recipe is versatile, allowing for customization based on your favorite herbs, spices, or cuts of steak. It’s hearty, satisfying, and perfect for sharing with family and friends.

Why This Dish is a Must-Try

This dish is a must-try because it combines the most loved elements of a classic steakhouse meal: tender steak, flavorful herb butter, and golden fries. It’s perfect for impressing guests or treating yourself to a high-quality, homemade meal.

The recipe is straightforward but produces results that rival any professional kitchen. The rich herb butter and perfectly grilled steak create flavors that are deeply satisfying and memorable.

Preparation and Cooking Time

• Preparation time: 20 minutes
• Cooking time: 25–30 minutes
• Total time: 45–50 minutes

Servings and Nutritional Info

• Servings: 2–4 (depending on steak size)
• Calories per serving: Approximately 650–750 kcal (steak with herb butter and fries)
• Course: Main course
• Cuisine: American / European-style grill

Ingredients

For the Steak:

• 2 ribeye, sirloin, or strip steaks (8–10 oz each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

For the Herb Butter:

• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, finely chopped
• 1 clove garlic, minced
• Salt and pepper, to taste

For the Fries:

• 3 large russet potatoes, peeled and cut into fries
• 2 tablespoons vegetable oil or olive oil
• Salt, to taste
• Optional: Paprika, garlic powder, or herbs for seasoning

Cooking Directions

1. Preheat your grill or grill pan over medium-high heat.
2. Rinse and pat dry the steaks. Brush both sides with olive oil and season generously with salt and black pepper.
3. For the herb butter, mix softened butter with parsley, thyme, rosemary, garlic, salt, and pepper. Set aside.
4. Toss the cut potatoes with oil and seasonings. Spread them on a baking sheet in a single layer.
5. Bake fries in a preheated oven at 425°F (220°C) for 20–25 minutes, flipping halfway, until golden and crispy.
6. Grill the steaks for 4–6 minutes per side (depending on thickness) for medium-rare, or until desired doneness.
7. Remove steaks from the grill and rest for 5–10 minutes to retain juices.
8. Top each steak with a generous pat of herb butter while hot.
9. Serve steaks with freshly baked fries on the side.

Step-by-Step Preparation Method

1. Prep the steak: Rinse, dry, and brush with olive oil. Season with salt and pepper.
2. Make herb butter: Mix softened butter with chopped parsley, thyme, rosemary, garlic, salt, and pepper. Shape into a small log or keep in a bowl.
3. Prep fries: Peel and cut potatoes into fries. Toss with oil and seasonings. Spread evenly on baking sheet.
4. Bake fries: In preheated oven at 425°F (220°C) for 20–25 minutes, flipping halfway.
5. Preheat grill: Medium-high heat.
6. Grill steaks: 4–6 minutes per side for medium-rare (adjust per thickness).
7. Rest steaks: 5–10 minutes before serving.
8. Add herb butter: Place a generous slice on each hot steak to melt.
9. Serve: Arrange steak and fries on plates and serve immediately.

How to Serve

Serve the steak on a platter with the herb butter melting over it and fries on the side. Garnish with fresh herbs if desired. Pair with a fresh green salad or roasted vegetables, and complement with a red wine like Cabernet Sauvignon or Malbec for an authentic steakhouse experience.

Recipe Tips

• Use high-quality steak for the best results.
• Let steak rest at room temperature for 15–20 minutes before grilling for even cooking.
• A meat thermometer ensures perfect doneness (medium-rare: 130–135°F / 54–57°C).
• Soak potato fries in water for 30 minutes before baking for extra crispiness.
• Herb butter can be made ahead and refrigerated or frozen.

Variations

• Garlic Parmesan Fries: Toss baked fries with garlic powder, Parmesan, and parsley.
• Spicy Herb Butter Steak: Add chili flakes or smoked paprika to the herb butter for a kick.
• Different Cuts of Steak: Filet mignon or T-bone can be used instead of ribeye.
• Grilled Vegetable Side: Replace fries with grilled asparagus or bell peppers for a lighter option.

Freezing and Storage

• Cooked steak: Best eaten fresh. Can freeze leftovers in airtight container for up to 2 months; thaw in fridge before reheating.
• Herb butter: Can be frozen for up to 3 months. Slice into pats for convenience.
• Fries: Best eaten fresh. Reheat in oven at 400°F (200°C) for 5–7 minutes for crispiness.

Special Equipment Needed

• Grill or grill pan
• Baking sheet for fries
• Mixing bowl for herb butter
• Meat thermometer (optional, for precise doneness)
• Knife and cutting board

FAQ

Q: Can I use frozen fries instead of fresh potatoes?
A: Yes, frozen fries work well—bake according to package instructions and season as desired.

Q: Can I make this dish indoors without a grill?
A: Absolutely! Use a cast-iron skillet or grill pan for excellent results.

Q: How do I know when the steak is done?
A: Use a meat thermometer: rare (125°F / 52°C), medium-rare (130–135°F / 54–57°C), medium (140–145°F / 60–63°C), well-done (160°F / 71°C).

Q: Can I prepare the herb butter ahead of time?
A: Yes, it can be made and refrigerated or frozen ahead.

Q: Can I make this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free if fries are prepared without flour coating.

Conclusion

Grilled Steak with Herb Butter and Fries is a decadent and satisfying meal that brings the flavors of a steakhouse to your kitchen. The juicy, perfectly grilled steak paired with aromatic, melting herb butter creates a flavor explosion, while the crispy fries provide the ideal textural contrast.

With its simplicity, versatility, and restaurant-quality taste, this dish is perfect for family dinners, special occasions, or whenever you want to indulge in a classic, flavorful meal.