Baked Brie Cups with Cranberry

Baked Brie Cups with Cranberry are an elegant, bite-sized appetizer that combines creamy, melty Brie cheese with the sweet-tart flavor of cranberry sauce, all encased in a golden, flaky puff pastry. These little cups are perfect for holiday gatherings, cocktail parties, or as a festive starter for special dinners.

They are easy to prepare yet visually impressive, making them a crowd-pleasing addition to any spread. The combination of buttery pastry, smooth cheese, and fruity cranberry creates a harmonious balance of flavors and textures in every bite.

Why I Love This Recipe

I love this recipe because it’s simple, elegant, and always a hit with guests. The melty Brie paired with the tartness of cranberries is irresistible, and the flaky puff pastry adds the perfect crunch.

Each bite feels indulgent but is easy to eat, making it ideal for parties. The best part is how quick it is to assemble, yet it looks sophisticated enough to serve at any festive gathering.

Why This Dish is a Must-Try

This dish is a must-try because it transforms a few simple ingredients into a stunning appetizer. It’s versatile, easy to customize, and can be made ahead of time and baked just before serving.

The creamy Brie and cranberry topping offer a perfect balance of sweet and savory, while the puff pastry provides texture and elegance.

It’s a guaranteed conversation starter and a delicious way to impress guests without spending hours in the kitchen.

Preparation and Cooking Time

• Preparation time: 10–15 minutes
• Cooking time: 12–15 minutes
• Total time: 25–30 minutes

Servings and Nutritional Info

• Servings: 12
• Calories per serving: Approximately 180–200 kcal
• Course: Appetizer / Snack
• Cuisine: American / Party Appetizer

Ingredients

• 1 sheet puff pastry, thawed
• 6 ounces Brie cheese, cut into 12 small cubes
• 1/4 cup cranberry sauce (fresh or canned)
• 1 tablespoon honey (optional, for drizzling)
• 1 egg, beaten (for egg wash)
• Optional garnish: fresh thyme leaves or chopped pecans

Cooking Directions

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease each cup.
2. Roll out puff pastry on a lightly floured surface to smooth creases. Cut into 12 squares, slightly larger than muffin cups.
3. Gently press each puff pastry square into the muffin tin to form a small cup.
4. Place a cube of Brie cheese in the center of each pastry cup. Top with about 1 teaspoon of cranberry sauce.
5. Fold the corners of the puff pastry slightly over the filling, leaving the center exposed. Brush pastry edges with beaten egg for a golden finish.
6. Bake in preheated oven for 12–15 minutes or until the pastry is puffed and golden brown, and the cheese is melted.
7. Remove from oven and allow to cool for 2–3 minutes. Drizzle with honey and garnish with thyme or chopped pecans if desired.

Step-by-Step Preparation Method

1. Prep oven and muffin tin: Preheat oven to 400°F, line or grease tin.
2. Roll and cut puff pastry: Smooth sheet, cut into 12 squares.
3. Form pastry cups: Press squares into muffin tin to form small cups.
4. Add filling: Place Brie cube in each cup, top with cranberry sauce.
5. Fold and brush: Fold corners slightly, brush pastry with egg wash.
6. Bake: 12–15 minutes until golden and puffed.
7. Garnish and serve: Drizzle honey, sprinkle thyme or pecans, serve warm.

How to Serve

Serve Baked Brie Cups warm as a bite-sized appetizer at parties, holiday gatherings, or cocktail events. They pair beautifully with sparkling wine, cider, or light white wine. Arrange them on a platter for easy access and an elegant presentation.

Recipe Tips

• Use high-quality Brie for the creamiest texture and best flavor.
• Make sure puff pastry is fully thawed but still cold for best puff.
• Avoid overfilling with cranberry sauce to prevent leaking.
• Brush pastry edges with egg wash for a golden, glossy finish.
• Serve immediately after baking for warm, melty cheese.

Variations

• Savory Twist: Add a small slice of prosciutto under the Brie for extra flavor.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
• Fruit Variation: Replace cranberry with fig jam, raspberry preserves, or apricot jam.
• Herb Infusion: Add finely chopped rosemary or thyme into the Brie for an aromatic touch.
• Mini Tartlets: Use mini tartlet pans instead of a muffin tin for a fancier presentation.

Freezing and Storage

• Storage: Store unbaked assembled cups in the fridge for up to 1 day; bake before serving.
• Freezing: Assemble and freeze before baking for up to 1 month; bake directly from frozen, adding 2–3 minutes to cooking time.
• Reheating: Warm in a 350°F oven for 5–7 minutes to melt the cheese if served later.

Special Equipment Needed

• Muffin tin
• Rolling pin
• Knife and cutting board
• Pastry brush
• Oven

FAQ

Q: Can I make these ahead of time?
A: Yes, assemble in advance and store in the fridge. Bake just before serving.

Q: Can I use frozen puff pastry?
A: Yes, just thaw according to package instructions before using.

Q: Can I substitute the cranberry sauce?
A: Yes, use fig jam, raspberry preserves, or apricot jam for different flavors.

Q: Can I make them dairy-free?
A: Substitute Brie with a dairy-free soft cheese alternative.

Q: How can I prevent cheese from leaking?
A: Use small cubes of Brie, avoid overfilling with cranberry sauce, and keep the center slightly open.

Conclusion

Baked Brie Cups with Cranberry are an elegant, flavorful, and easy-to-make appetizer perfect for any festive occasion. The combination of melty Brie, sweet-tart cranberry, and golden puff pastry makes them irresistible. With simple ingredients, quick preparation, and endless variations, these bite-sized treats are a guaranteed crowd-pleaser and a standout addition to your party menu.