Chicken Kiev with Garlic Butter Filling

Chicken Kiev is a classic dish believed to have originated in Eastern Europe, with strong ties to Russian and Ukrainian cuisine. It is famous for its elegant preparation—tender chicken breast wrapped around a luxurious garlic herb butter center, then coated in breadcrumbs and pan-fried before finishing in the oven.

When sliced, warm fragrant butter flows out, creating a melt-in-your-mouth experience that feels both indulgent and refined.

This dish represents culinary artistry: crispy exterior, juicy meat, and a rich, flavorful core. Whether served at a restaurant or made at home, Chicken Kiev feels like a celebration dish—a true centerpiece recipe.

Why I Love This Recipe

I love this recipe because it delivers texture, flavor, and elegance in every bite. The crispy golden breadcrumb coating adds crunch, while the tender chicken creates a satisfying contrast. But the star is the garlic herb butter filling—buttery, aromatic, and bursting with flavor.

It feels like the kind of dish you’d order at a fine dining restaurant, yet it’s completely achievable in a home kitchen.

Why You Must Try This Dish

This recipe is a must-try because:

✔ It’s comforting yet sophisticated
✔ The buttery filling creates a beautifully rich flavor
✔ It’s an impressive dish to serve guests
✔ The golden crust and oozing butter make each serving memorable

Once you master Chicken Kiev, you’ll find yourself returning to it for holidays, date nights, or just because it’s that rewarding to eat.

Recipe Summary

Category	Details
Prep Time	20–25 minutes + 30 min chilling
Cook Time	20–25 minutes
Total Time	~1 hour 15 minutes
Servings	4 servings
Calories	~560 calories per serving
Course	Main Course
Cuisine	Eastern European / Ukrainian / Russian

Ingredients

For the Garlic Herb Butter Filling

• ½ cup unsalted butter (room temperature)
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped (optional but traditional)
• 1 tbsp lemon juice
• Pinch of salt and pepper

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper (to taste)

For the Breading

• ½ cup all-purpose flour
• 2 large eggs
• 1 ½ cups breadcrumbs (panko or fine crumbs)
• ½ tsp paprika
• ½ tsp garlic powder
• Oil for frying (vegetable or canola)

Step-by-Step Preparation Method

Step 1: Make the Garlic Butter Filling

1. In a small bowl, mix butter, garlic, parsley, dill, lemon juice, salt, and pepper.
2. Shape into a small log, wrap in parchment or plastic wrap, and freeze 25–30 minutes.

Step 2: Prepare the Chicken

1. Butterfly each chicken breast and pound gently to about ¼ inch thickness.
2. Season both sides lightly with salt and pepper.

Step 3: Add the Filling

1. Remove butter log from freezer and cut into 4 equal portions.
2. Place one piece of butter in the center of each flattened chicken breast.
3. Carefully roll the chicken into a tight bundle, tucking in the sides to prevent leaking.

Step 4: Bread the Chicken

1. Coat each roll in flour.
2. Dip into beaten eggs.
3. Roll generously in seasoned breadcrumbs.
4. Chill in the refrigerator 15–20 minutes to set shape.

Step 5: Cook

1. Heat oil in a large skillet over medium heat.
2. Fry chicken until golden brown on all sides (about 3–4 minutes per side).
3. Transfer to a preheated oven at 375°F (190°C) and bake for 15–18 minutes until fully cooked.

How to Serve

Serve Chicken Kiev hot, sliced carefully so the butter flows beautifully. Pair with:

• Mashed potatoes or roasted potatoes
• Steamed vegetables
• Green beans almondine
• A fresh salad with lemon vinaigrette
• Buttered asparagus

Garnish with parsley or a lemon wedge.

Recipe Tips

• Chill the butter and chicken before frying to prevent leaks.
• Use panko for extra crunch.
• Let the chicken rest 5 minutes before slicing to retain juices.
• Seal any cracks tightly to prevent butter escaping.

Variations

Variation	Description
Cheese-Stuffed Version	Add shredded mozzarella or Gouda with butter.
Spicy Kiev	Add chili flakes or cayenne to the butter.
Panko Parmesan Crust	Mix grated Parmesan with breadcrumbs for added richness.
Air Fryer Option	Spray lightly with oil and air fry at 380°F (190°C) for 15–18 minutes.

Freezing & Storage

• Refrigerate: 2–3 days (airtight container).
• Freeze uncooked: 2–3 months (wrapped tightly and breaded).
• Freeze cooked: Up to 1 month.

Reheat in the oven to maintain crispiness.

Special Equipment Needed

• Meat mallet or rolling pin
• Skillet for frying
• Oven-safe baking tray
• Plastic wrap or parchment paper

FAQ

Q: Why does my butter leak out?
Make sure the butter is frozen, chicken edges are sealed tightly, and the roll is chilled before frying.

Q: Can I skip frying and bake only?
Yes, but frying first gives the best crust and prevents sogginess.

Q: Can I use chicken thighs?
Not recommended—the shape and structure work best with chicken breasts.

Conclusion

Chicken Kiev is a timeless dish that blends comfort, tradition, and elegance. With its crispy crust, juicy chicken, and luxurious garlic butter core, it creates an unforgettable dining experience. Once you master the technique, it becomes a show-stopping recipe you’ll proudly serve again and again.