Chicken Pesto Panini with Mozzarella is a delightful fusion of Italian flavors and crispy, toasted goodness. Tender, grilled chicken paired with fresh, fragrant basil pesto and melted mozzarella is sandwiched between your choice of rustic bread and pressed to golden perfection. The result is a warm, melty, flavorful panini that’s perfect for lunch, a light dinner, or even a picnic.

This panini combines the aromatic freshness of basil, the savory richness of cheese, and the hearty texture of grilled chicken into a portable, satisfying meal. It’s simple yet gourmet, comforting yet fresh—proof that some of the best recipes are also the easiest to make.

Why I Love This Recipe

I love this recipe because it’s quick, versatile, and so flavorful. The combination of basil pesto and mozzarella gives it a rich, creamy texture without being heavy. It’s perfect for when you want something gourmet without spending hours in the kitchen.

Plus, the crispy crust from grilling or pressing the sandwich adds a satisfying crunch that complements the tender, cheesy interior.

Why It’s a Must-Try Dish

Fast and simple – ready in under 20 minutes
Flavor-packed – the pesto and mozzarella elevate plain chicken
Customizable – add veggies or different breads for variation
Perfect for lunch, dinner, or meal prep – portable and satisfying
Gourmet at home – tastes like a café-style sandwich

Time, Servings & Nutrition

Feature	Details
Prep Time	10 minutes
Cook Time	10–12 minutes
Total Time	20–22 minutes
Servings	2–4
Calories	~450–550 per serving
Cuisine	Italian-inspired
Course	Main / Sandwich / Lunch

Ingredients

For the Panini

2–4 slices rustic or ciabatta bread (per sandwich)
2 cooked chicken breasts, sliced thinly
½ cup mozzarella cheese, shredded or sliced
3–4 tablespoons basil pesto
1–2 teaspoons olive oil (for brushing bread)
Optional: tomato slices, roasted red peppers, or arugula

Step-by-Step Preparation Method

Step 1: Prepare Ingredients

Slice cooked chicken breasts thinly.
Prepare any optional vegetables.
Have mozzarella and pesto ready.

Step 2: Assemble the Panini

Spread 1–2 tablespoons of pesto on each slice of bread.
Layer chicken slices evenly.
Add mozzarella cheese on top of chicken.
Add optional toppings (tomato, arugula, roasted peppers).
Close the sandwich.

Step 3: Grill or Press

Preheat panini press or skillet over medium heat.
Brush the outside of the sandwich lightly with olive oil.
Press in panini maker or skillet (use a heavy lid or foil if using skillet) for 5–7 minutes until golden and cheese is melted.
Flip if using skillet to toast both sides evenly.

Step 4: Slice and Serve

Remove from heat and let cool slightly for 1–2 minutes.
Slice diagonally and serve warm.

How to Serve

Serve immediately with a side salad, soup, or fries.
Drizzle extra pesto or balsamic glaze for extra flavor.
Great for a picnic or packed lunch.

Recipe Tips

Use fresh mozzarella for creamier texture.
Toast the bread lightly before assembling for extra crispiness.
Do not overfill—too much cheese or chicken can prevent even grilling.
Pesto can be homemade or store-bought.

Variations

Variation	Description
Veggie Pesto Panini	Add zucchini, bell peppers, and mushrooms instead of chicken.
Spicy Version	Add crushed red pepper flakes or spicy salami slices.
Caprese Style	Replace chicken with tomato and fresh basil slices.
Cheese Lovers	Add provolone, fontina, or a blend of mozzarella and cheddar.
Whole-Grain Bread	Use whole-grain or multigrain bread for a healthier option.

Freezing & Storage

Assembled, uncooked panini: Freeze up to 1 month; wrap in foil and toast when ready.
Cooked panini: Store in the refrigerator up to 2 days; reheat in oven or skillet for best texture.
Pesto: Refrigerate up to 1 week, or freeze up to 3 months.

Special Equipment Needed

Panini press or heavy skillet
Spatula
Knife for slicing sandwich
Optional: grill brush or pastry brush for oil

FAQ

Q: Can I use raw chicken?
Yes, but cook thoroughly before assembling the panini.

Q: Can I make this vegetarian?
Yes—replace chicken with roasted vegetables or extra cheese.

Q: Can I use store-bought pesto?
Absolutely, but fresh homemade pesto enhances the flavor.

Q: Can I prepare ahead?
Yes, assemble sandwiches and wrap in foil; grill when ready to eat.

Conclusion

Chicken Pesto Panini with Mozzarella is a perfect combination of melty cheese, fresh basil pesto, and tender chicken, all pressed between crisp, golden bread. It’s easy, flavorful, and adaptable—ideal for a quick lunch, dinner, or gourmet snack at home. With its Italian-inspired flair and comforting textures, this panini is guaranteed to become a household favorite.