Grilled Salmon Burger with Dill Sauce

Grilled Salmon Burger with Dill Sauce is a fresh, healthy, and flavor-packed twist on the classic burger. Made with tender, flaky salmon fillets, seasoned with herbs and spices, and grilled to perfection, these burgers are juicy, satisfying, and full of omega-3 goodness. The accompanying creamy dill sauce adds a refreshing, tangy kick that elevates the salmon to gourmet levels.

This burger is perfect for a summer cookout, quick weeknight dinner, or any time you want a light but indulgent meal. Unlike traditional beef burgers, salmon burgers are lighter, more nutritious, and naturally full of rich, delicate flavor, making them a favorite for seafood lovers and health-conscious eaters alike.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between health and indulgence. The salmon remains tender and juicy, while the dill sauce adds freshness without being heavy.

It’s simple to prepare, cooks quickly on the grill or stovetop, and feels special enough for entertaining. Every bite delivers a combination of smoky, herby, and tangy flavors that make it irresistible.

Why It’s a Must-Try

• Healthy yet indulgent: Packed with omega-3 fatty acids, protein, and vitamins.
• Quick and easy: Ready in under 30 minutes.
• Flavorful: Smoky grilled salmon paired with tangy dill sauce.
• Versatile: Perfect for casual dinners or parties.
• Kid-friendly: Mild yet flavorful, great for all ages.

Time, Servings & Nutrition

Feature	Details
Prep Time	10 minutes
Cook Time	10–12 minutes
Total Time	22 minutes
Servings	4 burgers
Calories	~380 per burger (with sauce and bun)
Cuisine	American / Seafood
Course	Main / Lunch / Dinner

Ingredients

For the Salmon Burgers

• 1 lb (450g) fresh salmon fillet, skin removed
• 1 small shallot or ½ small onion, finely minced
• 1 clove garlic, minced
• 2 tbsp fresh parsley or cilantro, chopped
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 egg, lightly beaten
• ¼ cup panko breadcrumbs
• 1 tbsp olive oil (for grilling)

For the Dill Sauce

• ½ cup Greek yogurt or sour cream
• 1 tbsp mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and black pepper, to taste

Optional for Serving

• Burger buns, toasted
• Lettuce, tomato slices, cucumber, red onion
• Pickles or avocado slices

Step-by-Step Preparation Method

Step 1: Prepare the Dill Sauce

1. In a small bowl, combine Greek yogurt, mayonnaise, fresh dill, lemon juice, salt, and pepper.
2. Mix well and refrigerate until ready to serve.

Step 2: Prepare the Salmon

1. Cut salmon into chunks and place in a food processor or chop finely by hand.
2. Transfer to a bowl and add shallot, garlic, parsley, Dijon mustard, smoked paprika, salt, and pepper.
3. Stir in the beaten egg and panko breadcrumbs until well combined.

Step 3: Form Patties

1. Divide the mixture into 4 equal portions.
2. Shape each portion into a patty about ¾ inch thick.
3. Chill in the fridge for 10 minutes to help them hold their shape while cooking.

Step 4: Grill the Salmon Burgers

1. Heat olive oil on a grill or skillet over medium-high heat.
2. Cook salmon patties for 4–5 minutes per side, until golden brown and cooked through (internal temperature ~145°F / 63°C).

Step 5: Assemble the Burgers

1. Toast burger buns lightly.
2. Spread dill sauce on the bottom bun.
3. Place the salmon patty on top, add lettuce, tomato, onion, cucumber, or avocado as desired.
4. Top with the other bun and serve immediately.

How to Serve

• Serve warm with sweet potato fries, mixed greens, or coleslaw.
• Pair with lemon wedges to brighten the flavor.
• Drizzle extra dill sauce over the top or serve on the side for dipping.

Recipe Tips

• Use fresh, high-quality salmon for the best flavor.
• Keep patties chilled before cooking to prevent them from falling apart.
• Lightly oil the grill or pan to avoid sticking.
• Adjust herbs and spices according to taste; dill pairs beautifully with salmon, but parsley or chives work as well.
• Do not overcook; salmon cooks quickly and remains juicy when slightly underdone in the center.

Variations

Variation	Description
Spicy Salmon Burgers	Add ¼ tsp cayenne pepper or chili flakes to the patty mixture.
Asian-Style	Add soy sauce, sesame oil, and chopped green onions to the salmon mixture.
Avocado Dill Sauce	Blend avocado into the dill sauce for extra creaminess.
Open-Faced	Serve salmon patty on a bed of greens instead of a bun for a low-carb option.
Herb Mix	Use tarragon or chives instead of dill for a different herbal profile.

Freezing & Storage

• Refrigerator: Uncooked patties can be stored for 1–2 days.
• Freezer: Freeze uncooked patties in a single layer for up to 2 months.
• Cooked burgers are best eaten fresh; refrigerate leftovers for 1–2 days.

Special Equipment Needed

• Grill, grill pan, or skillet
• Knife and cutting board
• Food processor (optional, can chop by hand)
• Mixing bowl
• Spatula

FAQ

Q: Can I use canned salmon?
Yes, but fresh salmon provides a better texture and flavor. Drain canned salmon well and remove bones.

Q: Can I bake the salmon burgers instead of grilling?
Yes, bake at 400°F (200°C) for 12–15 minutes, flipping halfway through.

Q: Can I make the dill sauce ahead of time?
Yes, it can be made 1–2 days in advance and stored in the refrigerator.

Q: Can I use whole wheat or gluten-free buns?
Absolutely, this recipe works with any type of bun.

Conclusion

Grilled Salmon Burger with Dill Sauce is a healthy, flavorful, and satisfying meal that elevates the traditional burger to seafood perfection. Quick to make, packed with omega-3s, and bursting with fresh herbs and bright flavors, this burger is perfect for weeknight dinners, cookouts, or casual entertaining. With its creamy dill sauce, tender salmon patty, and optional fresh toppings, it’s a recipe that’s both delicious and versatile—a must-try for seafood lovers and burger enthusiasts alike.