Chicken Noodle Soup Recipe

There’s nothing quite like a steaming bowl of Chicken Noodle Soup to bring warmth, comfort, and a sense of home. Whether you’re curled up on a rainy day, fighting off a cold, or just craving something hearty and wholesome, this classic soup delivers.

Tender chunks of chicken, soft noodles, and a flavorful, herb-infused broth come together in a dish that’s deeply nourishing and endlessly satisfying.

Why I Love This Recipe

I love this recipe because it’s:

• Simple and nostalgic — reminds me of cozy childhood days.
• Filling yet light, making it perfect for lunch or dinner.
• Quick and customizable, ready in under an hour but full of homemade flavor.
• Great for leftovers, and tastes even better the next day!

Why It’s a Must-Try Dish

Chicken Noodle Soup is a must-try because:

• It’s one of the ultimate comfort foods.
• It’s healthy, with protein, vegetables, and hydration in one bowl.
• It’s easy to make at home and often better than store-bought.
• It’s versatile — you can tweak it for dietary needs or taste preferences.
• It’s perfect for meal prep, freezing, or serving guests.

Prep & Cooking Time:

• Preparation Time: 15–20 minutes
• Cooking Time: 30–40 minutes
• Total Time: 45–60 minutes
• Calories: 250–350 kcal per serving (based on 1.5 cups)

Ingredients:

• 2 tablespoons olive oil or unsalted butter
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 6 cups low-sodium chicken broth (or homemade stock)
• 2 cups cooked chicken, shredded (rotisserie works great)
• 1 cup egg noodles (or pasta of choice)
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary (or Italian seasoning)
• Salt & pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon lemon juice (optional for brightness)

Step-by-Step Directions:

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat.
Add the chopped onion and garlic, cooking for 3–4 minutes until fragrant and translucent.

Step 2: Add Carrots & Celery

Stir in the carrots and celery. Cook for another 5 minutes, allowing the vegetables to soften slightly.

Step 3: Pour in Broth & Season

Add chicken broth to the pot. Stir in thyme, rosemary, salt, and pepper.
Bring to a gentle boil.

Step 4: Add Chicken & Noodles

Once boiling, add shredded chicken and egg noodles.
Reduce heat to a simmer. Cook uncovered for 10–12 minutes, or until noodles are tender.

Step 5: Final Seasoning

Taste and adjust seasoning. Add lemon juice for brightness and sprinkle fresh parsley on top if desired.

How to Serve

• Serve hot in a deep bowl.
• Pair with crusty bread, grilled cheese, or crackers.
• Add a sprinkle of grated Parmesan or fresh herbs on top for extra flavor.

Additional Recipe Tips & Variations

• Add extra vegetables: peas, corn, green beans, spinach, or kale.
• Use leftover turkey instead of chicken (great for post-holiday meals).
• Spice it up: Add red pepper flakes or a dash of hot sauce.
• Make it creamy: Add a splash of cream or coconut milk at the end.
• Make it gluten-free: Use gluten-free pasta or rice noodles.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Cool completely, then freeze in portioned containers for up to 3 months.
• Reheat: Thaw overnight in the fridge. Reheat on stovetop over medium heat; add a splash of broth or water if it’s too thick.

Special Equipment Needed

• Large stockpot or Dutch oven
• Cutting board & sharp knife
• Ladle for serving
• (Optional) Soup containers for freezing

Frequently Asked Questions (FAQ):

Q: Can I make this in a slow cooker?
A: Yes! Add everything except the noodles and cook on low for 6 hours. Add noodles in the last 30 minutes.

Q: What kind of chicken should I use?
A: Any cooked chicken works—rotisserie, poached, roasted, or leftover chicken. Boneless, skinless breasts or thighs are both great.

Q: Can I make it vegetarian?
A: Absolutely! Use vegetable broth and swap the chicken for chickpeas or tofu.

Q: How do I avoid mushy noodles?
A: Don’t overcook the noodles, and consider cooking them separately if storing or freezing the soup.

Q: Can I use fresh herbs instead of dried?
A: Yes! Use 2–3x the amount if using fresh herbs, and add them at the end of cooking for best flavor.

Conclusion

Chicken Noodle Soup is more than just a dish — it’s a warm hug in a bowl. Whether you’re looking to nourish your body or soothe your soul, this easy, hearty recipe is one you’ll return to again and again. It’s ideal for busy weeknights, cozy weekends, or whenever you want something wholesome and satisfying. Make it your own, freeze a batch, and enjoy a timeless favorite that never goes out of style.