Feta Tomato Pasta has taken the internet by storm for good reason. This vibrant, creamy, and flavorful dish combines juicy roasted cherry tomatoes, tangy feta cheese, and perfectly cooked pasta to create a simple yet indulgent meal.

What makes it extraordinary is how the feta melts just enough to create a creamy, luscious sauce while the roasted tomatoes burst with natural sweetness. A sprinkle of fresh herbs and a drizzle of olive oil elevates it to restaurant-quality right in your own kitchen.

Why I Love This Recipe

I love this recipe because it’s the perfect balance between ease and elegance. The ingredients are minimal, but the flavors are bold and rich. The feta provides a tangy, creamy punch, while the roasted tomatoes add natural sweetness and depth.

It’s a meal that feels indulgent but is incredibly quick to make, making it ideal for busy weeknights or impromptu dinner parties.

Why It‘s a Must-Try Dish

This dish is a must-try because it’s versatile, satisfying, and universally loved. Whether you’re cooking for vegetarians, picky eaters, or simply yourself, it’s a guaranteed crowd-pleaser.

Plus, it’s a colorful, photogenic dish that looks as good as it tastes, making it perfect for sharing on social media or at the dinner table.

Details:

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~400 kcal per serving
Course: Main Course
Cuisine: Mediterranean / Italian

Ingredients

300g pasta (penne, fusilli, or spaghetti)
250g cherry tomatoes
200g block feta cheese
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Salt and black pepper, to taste
Fresh basil or parsley, chopped, for garnish
Optional: 2 tablespoons grated Parmesan for extra cheesiness

Quick Directions

Preheat oven to 400°F (200°C).
Place cherry tomatoes and feta on a baking dish, drizzle with olive oil, and season with salt, pepper, and oregano.
Roast for 20 minutes until tomatoes burst and feta is soft.
Cook pasta al dente according to package instructions.
Mix roasted feta and tomatoes with pasta, mashing slightly to create a creamy sauce.
Garnish with fresh herbs and optional Parmesan, then serve.

Step-by-Step Preparation

1. Prepare the Oven and Ingredients

Preheat your oven to 400°F (200°C).
In a medium baking dish, add cherry tomatoes and place the block of feta in the center.
Drizzle olive oil over the tomatoes and feta.
Sprinkle minced garlic, dried oregano, chili flakes (if using), salt, and pepper evenly over the top.

2. Roast the Feta and Tomatoes

Roast in the oven for 20 minutes or until the tomatoes start to burst and release their juices and the feta is soft and slightly golden on top.
Remove from the oven and gently mash the feta and tomatoes together using a fork or spoon to form a creamy sauce.

3. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain the pasta, reserving ½ cup of pasta water.

4. Combine Pasta and Sauce

Add the hot, drained pasta to the baking dish with roasted feta and tomatoes.
Mix well, adding a splash of reserved pasta water if needed to reach desired sauce consistency.
Taste and adjust seasoning with salt and pepper if needed.

5. Serve

Transfer to serving plates.
Garnish with chopped fresh basil or parsley and optional Parmesan.
Drizzle a little more olive oil for extra flavor if desired.

Tips:

Use ripe, sweet cherry tomatoes for the best flavor.
Don’t over-roast the feta; it should be soft and creamy, not completely melted into a puddle.
Reserve pasta water to loosen the sauce if it becomes too thick.
For extra depth, add a splash of balsamic vinegar before serving.

Variations:

Vegan Version: Use vegan feta or a soft tofu alternative.
Spicy Version: Add extra chili flakes or a pinch of cayenne for a kick.
Protein Boost: Add cooked chicken, shrimp, or chickpeas.
Pasta Bake: After combining, sprinkle with breadcrumbs and extra feta, then bake for 10 minutes for a crunchy topping.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended as the texture of roasted tomatoes and feta can change, but pasta alone can be frozen separately for up to 2 months.

Special Equipment Needed

Baking dish
Mixing spoon or fork
Pot for pasta
Knife and cutting board

FAQ:

Q: Can I use a different type of cheese?
A: Yes, goat cheese or ricotta can work, but feta provides the signature tangy flavor.

Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes, cut them into bite-sized pieces and adjust roasting time as needed.

Q: Can I make this ahead of time?
A: You can prep ingredients ahead, but combine pasta and roasted feta just before serving for best texture.

Q: What pasta works best?
A: Penne, fusilli, or spaghetti work well. Short pasta holds the sauce nicely, while spaghetti offers a classic presentation.

Conclusion

Feta Tomato Pasta is a simple yet extraordinary dish that turns minimal ingredients into a flavor-packed meal. With roasted, juicy tomatoes and creamy feta creating a luscious sauce, every bite is comforting and satisfying. It’s perfect for weeknight dinners, casual gatherings, or even a special occasion. Once you try it, it becomes a go-to recipe in your kitchen—quick, easy, and utterly delicious.