Details
8
5 mins
10 mins
Simple Custard: The Creamy, Velvety Dessert You’ve Been Craving!
Craving a sweet treat that’s indulgent yet incredibly easy to make? Simple Custard is here to satisfy that craving! This silky, smooth custard is a timeless dessert that combines rich cream, eggs, and sugar into a luscious, velvety texture. Whether enjoyed on its own or as the base for other desserts, it’s a guaranteed crowd-pleaser that comes together in no time.
Why You’ll Love It:
- Creamy & Luxurious: Each spoonful melts in your mouth with a smooth, rich flavor that feels like a little bite of heaven.
- Easy & Effortless: You don’t need to be a pastry chef to make this—it’s simple to whip up and requires just a few basic ingredients.
- Versatile: Enjoy it on its own, topped with fresh fruit, or as the perfect filling for tarts and pastries. The possibilities are endless!
- Perfectly Balanced: The sweetness is just right, making it a comforting and satisfying dessert without being overwhelming.
- Quick to Make: Ready in under 30 minutes, this custard is ideal when you need a quick and delicious dessert without all the fuss.
Ingredients
4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 large eggs
½ cup white sugar
3 tablespoons cornstarch
Directions
- Gather all ingredients.
- Place milk, vanilla extract, and butter in a saucepan.
- Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
- Serve warm or transfer custard into a large bowl and cover.
- Allow to cool before chilling. Enjoy!
Whether you’re treating yourself after a long day or impressing guests at a dinner party, Simple Custard is the ultimate go-to dessert. It’s comforting, delicious, and versatile—everything a great dessert should be! Give it a try, and you’ll see why this timeless treat never goes out of style.