Farfalle with Mushrooms and Spinach

Looking for a simple yet sophisticated dish that’s bursting with flavor? Farfalle with Mushrooms and Spinach is the answer! 🌿🍝🍄

Why You’ll Love It:
This pasta dish is the perfect balance of earthy mushrooms, vibrant spinach, and perfectly cooked farfalle (bowtie pasta) – all tossed in a light yet creamy sauce that brings everything together in a flavorful, satisfying bite. It’s a comforting, veggie-packed meal that’s light enough for a weeknight but elegant enough for a special dinner!

A Flavor Symphony in Every Bite:
The sautéed mushrooms add a rich, umami depth, while the spinach brings a fresh, vibrant pop of color and nutrition. Together with the farfalle pasta, every bite is a perfect blend of textures and flavors that’ll have you savoring each and every forkful. The creamy sauce lightly coats the ingredients, adding just the right amount of indulgence without being overwhelming.

Healthy, Wholesome, & Delicious:
Packed with fiber and vitamins from the spinach and mushrooms, this dish is as nutritious as it is delicious! Plus, it’s a perfect meatless meal that won’t leave you feeling heavy – light, fresh, and satisfying.

Quick, Easy, & Versatile:
Ready in under 30 minutes, Farfalle with Mushrooms and Spinach is the ideal go-to for busy nights when you want something wholesome and flavorful without spending hours in the kitchen. Add a sprinkle of parmesan or a dash of chili flakes for extra flair, or toss in your favorite protein to make it even heartier – the possibilities are endless!

Perfect for Any Occasion:
Whether it’s a weeknight dinner, a lunch that feels a little fancy, or even a date night dish, this pasta is sure to impress. It’s simple yet sophisticated, flavorful yet light – a true crowd-pleaser every time!

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Ingredients

• 6 oz. dried farfalle (bow-tie) pasta

• 1 Tbsp. olive oil

• 1 medium onion, chopped

• 1 cup sliced portobello or other fresh mushrooms

• 2 cloves garlic, minced

• 4 cups thinly sliced fresh spinach

• 1 tsp. snipped fresh thyme

• ⅛ tsp. ground black pepper

• 2 Tbsp. shredded Parmesan cheese

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Directions

• Cook farfalle according to package directions. Drain well.
• Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender.
• Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted.
• Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

If you’re craving a quick, wholesome, and absolutely delicious pasta dish, Farfalle with Mushrooms and Spinach is the perfect choice. One bite, and you’ll be hooked! 😋🍝✨