Garlic Butter Steak Bites with Potatoes

Garlic Butter Steak Bites with Potatoes is the ultimate comfort food dish that brings together two beloved classics in one skillet. Juicy, tender cubes of steak are seared to perfection, while golden, crispy potatoes soak up all the buttery garlic goodness.

The result is a hearty, flavor-packed meal that’s simple yet indulgent, perfect for both weeknights and special occasions. What makes this recipe truly shine is its balance of rich flavors, satisfying textures, and quick preparation, offering restaurant-quality taste without the hassle.

Why I Love This Recipe

We love this recipe because it transforms simple, everyday ingredients into a dish that feels indulgent and satisfying. The steak bites are seared until perfectly caramelized on the outside while staying juicy and tender inside, creating a melt-in-your-mouth experience.

Paired with crispy golden potatoes, the combination is both hearty and comforting—like a complete steakhouse dinner made in a single pan. The garlic butter ties it all together, coating each bite with rich, savory flavor that lingers deliciously.

Why It’s a Must-Try Dish:

Garlic Butter Steak Bites with Potatoes is a must-try dish because it combines simplicity, bold flavors, and satisfying comfort in one skillet. It’s not just another steak recipe—it’s an all-in-one meal that delivers on both taste and convenience.

The tender steak bites seared to perfection provide a burst of savory richness, while the crispy potatoes balance it with a comforting, hearty bite. The garlic butter sauce elevates everything, making each forkful indulgent yet effortless.

Prep & Cook Time:

• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: 4
• Calories: Approx. 480–550 kcal per serving

Ingredients:

For the Steak Bites:

• 1.25 lb (550g) sirloin steak, cut into 1-inch cubes
• Salt & pepper to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped (for garnish)

For the Potatoes:

• 1 lb (450g) baby potatoes, halved
• 1 tbsp olive oil
• Salt & pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Directions:

Step 1: Prepare the Potatoes

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add halved baby potatoes, season with salt, pepper, garlic powder, and paprika.
3. Cook, stirring occasionally, for 12–15 minutes until golden and tender.
4. Remove from skillet and set aside.

Step 2: Prepare the Steak Bites

1. While potatoes cook, pat steak dry and season with salt, pepper, and Italian seasoning.
2. In the same skillet, add 1 tbsp olive oil over high heat.
3. Sear steak bites in batches (don’t overcrowd), 1–2 minutes per side until browned.
4. Once all steak bites are seared, reduce heat to medium, return all steak to skillet.

Step 3: Make the Garlic Butter Sauce

1. Add 2 tbsp butter and minced garlic to the skillet.
2. Stir for 1–2 minutes, coating steak in the garlic butter.

Step 4: Combine and Serve

1. Add potatoes back into the skillet.
2. Toss everything gently until coated in the garlic butter.
3. Sprinkle with chopped parsley and serve immediately.

How to Serve:

Serve hot in a skillet or platter, garnished with extra parsley and a squeeze of lemon if desired. Pair with:

• A crisp green salad
• Garlic bread or crusty baguette
• Roasted vegetables
• A glass of red wine for a gourmet touch

Recipe Tips & Variations:

• Steak options: Use ribeye, NY strip, or tenderloin for extra tenderness.
• Add spice: Sprinkle with chili flakes or drizzle with sriracha for a spicy kick.
• Cheesy version: Top with grated Parmesan before serving.
• Herbs: Swap parsley for thyme or rosemary for a deeper aroma.
• Shortcut tip: Parboil potatoes for 5 minutes before sautéing to reduce cook time.

Freezing & Storage:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked steak and potatoes separately for up to 2 months. Reheat in skillet or oven to maintain texture.
• Reheating tip: Reheat on medium heat in a skillet to bring back crispiness. Avoid microwave for best texture.

Special Equipment Needed:

• Large non-stick or cast iron skillet
• Tongs or spatula
• Sharp knife and cutting board

Frequently Asked Questions:

Q1. Can I use frozen steak?
Yes, just make sure it’s fully thawed and patted dry before cooking to ensure a good sear.

Q2. Can I use other cuts of beef?
Absolutely! Ribeye, tenderloin, or strip steak also work well.

Q3. My potatoes aren’t cooking fast enough—what can I do?
Cover the skillet for a few minutes or parboil potatoes before searing to speed up the process.

Q4. Can I make this dish dairy-free?
Yes, substitute butter with vegan butter or olive oil, and skip the cheese.

Conclusion:

Garlic Butter Steak Bites with Potatoes is the kind of dish that hits every comfort-food craving. It’s savory, buttery, garlicky, and deeply satisfying. With minimal effort and just one pan, you’ll have a steakhouse-quality meal on your table in 30 minutes. Perfect for busy nights, special dinners, or impressing guests with ease.