Mushroom Gravy Meatloaf

Introduction

Mushroom Gravy Meatloaf is a comforting, hearty dish that combines a classic meatloaf with a rich, savory mushroom gravy. Ground beef and seasonings come together in a tender, flavorful loaf, while the mushroom gravy adds moisture, depth, and an irresistible umami flavor. This dish is perfect for cozy family dinners, Sunday meals, or whenever you crave a filling, satisfying dinner.

Why I Love This Recipe

I love this recipe because it transforms a traditional meatloaf into a luxurious, comforting meal. The meatloaf itself is tender and flavorful, while the mushroom gravy adds richness and keeps every bite moist. The combination of sautéed mushrooms, garlic, onions, and a buttery gravy makes it feel indulgent yet homey. It’s one of those dishes that brings warmth and nostalgia while tasting utterly delicious.

Why It’s a Must-Try Dish

• Flavor-packed: Juicy meatloaf topped with a rich, savory mushroom gravy.
• Comfort food classic: Perfect for a hearty, home-cooked meal.
• One-dish meal option: Pair with mashed potatoes or roasted vegetables for a complete meal.
• Impressively easy: Looks gourmet but is simple to make.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6 servings
• Calories: ~450 kcal per serving (approx.)
• Cuisine: American / Comfort Food
• Course: Main Course

Ingredients

For the Meatloaf:

• 1 ½ lbs (680 g) ground beef (or mix of beef and pork)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)

For the Mushroom Gravy:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 oz (225 g) mushrooms, sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Mix meatloaf ingredients, shape into a loaf, and bake 45–50 minutes.
3. Sauté mushrooms, onion, and garlic; make gravy with flour and beef broth.
4. Pour mushroom gravy over baked meatloaf and serve.

Step-by-Step Preparation Method

Step 1: Preheat Oven

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf

• In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, pepper, and thyme.
• Mix until well combined but do not overwork.
• Shape the mixture into a loaf and place on the prepared baking sheet or loaf pan.

Step 3: Bake the Meatloaf

• Bake in the preheated oven for 45–50 minutes, until internal temperature reaches 160°F (71°C).
• Remove from oven and let rest while preparing the mushroom gravy.

Step 4: Prepare Mushroom Gravy

• In a skillet over medium heat, melt butter with olive oil.
• Sauté mushrooms and onion until soft and lightly browned, 5–6 minutes.
• Add minced garlic and cook 30 seconds more.
• Sprinkle flour over mushrooms and stir to combine, cooking 1–2 minutes.
• Gradually whisk in beef broth and Worcestershire sauce.
• Simmer 3–5 minutes until gravy thickens. Season with salt and pepper to taste.

Step 5: Combine and Serve

• Pour mushroom gravy over meatloaf slices.
• Garnish with chopped parsley.
• Serve immediately.

How to Serve

• Serve meatloaf slices with mashed potatoes, roasted vegetables, or green beans.
• Pair with buttery dinner rolls for a classic comfort food meal.
• Leftover meatloaf can be used for sandwiches or wraps.

Additional Recipe Tips

• Use day-old breadcrumbs or panko for a lighter texture.
• Do not overmix the meatloaf to avoid a dense texture.
• Let meatloaf rest for 10 minutes before slicing—it helps retain juices.
• For extra flavor, add sautéed mushrooms directly into the meatloaf mixture.

Variations

• Cheesy Mushroom Meatloaf: Add shredded cheddar or mozzarella inside the meatloaf.
• Bacon-Wrapped Meatloaf: Wrap the loaf in bacon before baking for extra flavor.
• Vegetarian Version: Use lentils or plant-based ground meat and vegetable broth for gravy.
• Herbed Gravy: Add fresh thyme or rosemary to the mushroom gravy for extra depth.

Freezing and Storage

• Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
• Freezing: Freeze cooked meatloaf without gravy for up to 3 months. Freeze gravy separately.
• Reheating: Reheat meatloaf in the oven at 350°F (175°C) and reheat gravy on stovetop until warm.

Special Equipment Needed

• Loaf pan or baking sheet
• Skillet for mushroom gravy
• Mixing bowl
• Meat thermometer (optional but recommended for perfect doneness)

FAQ

Q1: Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and refrigerate for a few hours before baking.

Q2: Can I use ground turkey or chicken instead of beef?
Yes, but adjust cooking time slightly and be aware that leaner meats may need added moisture.

Q3: Can I make the gravy vegetarian?
Use vegetable broth and omit Worcestershire sauce or use a vegan alternative.

Q4: Can I add extra vegetables to the meatloaf?
Yes, finely grated carrots, zucchini, or bell peppers work well.

Q5: How do I prevent meatloaf from drying out?
Do not overmix and ensure the meatloaf rests after baking. The mushroom gravy also helps keep it moist.

Conclusion

Mushroom Gravy Meatloaf is a classic comfort dish elevated with rich, flavorful mushroom gravy. Tender, juicy meatloaf paired with savory, buttery mushrooms creates a meal that’s satisfying and comforting. Perfect for family dinners, special occasions, or a cozy weeknight, this recipe is a timeless favorite that never disappoints.