Introduction

Onion Soup Mix Meatloaf is a timeless, no-fuss comfort food classic that takes a humble meatloaf to the next level with the rich, savory flavor of dry onion soup mix. The soup mix adds depth, saltiness, and those iconic onion notes that infuse the meat with flavor in every bite. It’s an easy recipe that requires only a few ingredients, yet delivers a warm, hearty, and satisfying dinner for the whole family.

Why I Love This Recipe

I love this recipe because it’s incredibly simple and foolproof. With just a packet of onion soup mix, you get a meatloaf bursting with flavor without needing dozens of spices or seasonings. It’s moist, savory, and pairs beautifully with mashed potatoes, veggies, or even sandwiches the next day. Plus, it reminds me of home-style meals that are both comforting and nostalgic.

Why It’s a Must-Try Dish

Effortless: Uses pantry staples and minimal prep.
Full of flavor: Onion soup mix ensures every bite is seasoned perfectly.
Family favorite: Great for weeknights, leftovers, or meal prep.
Versatile: Pairs with many side dishes and can be customized.

Time & Servings

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories per Serving: ~330 calories

Cuisine & Course

Cuisine: American
Course: Main Course

Ingredients

2 lbs (900 g) ground beef (80/20 blend recommended)
1 packet (about 1 oz) dry onion soup mix (such as Lipton)
2 large eggs, lightly beaten
1 cup breadcrumbs (plain or seasoned)
¾ cup milk
2 tbsp ketchup (plus more for topping, optional)
1 tsp Worcestershire sauce
½ tsp black pepper

Optional Glaze (for topping):

½ cup ketchup
2 tbsp brown sugar
1 tsp mustard

Simple Cooking Directions

Preheat oven and mix all ingredients in a large bowl.
Shape into a loaf and place in a loaf pan or baking dish.
Bake until cooked through.
Add glaze during the last 15 minutes, if desired.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Step 2: Mix Meatloaf

In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, and pepper.
Mix gently until just combined (do not overmix).

Step 3: Shape and Place

Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.

Step 4: Bake

Bake for about 55–60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 5: Add Glaze (Optional)

If using the glaze, whisk ketchup, brown sugar, and mustard together. Spread over the meatloaf during the last 15 minutes of baking.

Step 6: Rest and Serve

Remove meatloaf from oven, let it rest for 5–10 minutes before slicing.

How to Serve

Serve with mashed potatoes, green beans, or roasted vegetables for a complete meal.
Leftovers make fantastic meatloaf sandwiches.
Garnish with fresh parsley for color.

Additional Recipe Tips

Don’t overmix the meat mixture, or the meatloaf will be tough.
Line the pan with foil for easy cleanup.
Let the meatloaf rest before slicing to keep it moist.
Add grated Parmesan or shredded cheddar for extra richness.

Variations

Turkey Meatloaf: Use ground turkey instead of beef for a leaner option.
Spicy Kick: Add a dash of hot sauce or crushed red pepper.
Veggie Boost: Mix in grated carrots, zucchini, or mushrooms.
Cheese-Stuffed: Add mozzarella or cheddar in the center of the loaf.

Freezing & Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezing (uncooked): Shape the loaf, wrap tightly, and freeze for up to 3 months. Thaw in fridge overnight before baking.
Freezing (cooked): Slice and freeze portions in airtight containers for up to 3 months.

Special Equipment Needed

Large mixing bowl
Loaf pan or baking sheet
Meat thermometer

FAQ

Q1: Can I make this ahead of time?
Yes! Mix and shape the loaf, then refrigerate overnight before baking.

Q2: Can I use ground pork or a beef/pork mix?
Absolutely, it will add more flavor and moisture.

Q3: Do I have to use breadcrumbs?
No, you can substitute crushed crackers, oats, or even panko.

Q4: How do I know when it’s done?
Use a meat thermometer—internal temperature should reach 160°F (70°C).

Conclusion

Onion Soup Mix Meatloaf is the ultimate easy comfort food—savory, moist, and packed with flavor thanks to the onion soup mix shortcut. Perfect for busy nights, family dinners, or even meal prep, this recipe is a must-try for anyone who loves a hearty, homestyle dish. Once you try it, it may just become your go-to meatloaf recipe!