Mexican Meatloaf

Introduction

Mexican Meatloaf is a bold and flavorful twist on traditional meatloaf, incorporating classic Mexican seasonings, fresh vegetables, and a zesty tomato-based glaze. This dish is perfect for those who love a little spice and vibrant flavors in their comfort food. Ground beef or a mix of beef and pork is seasoned with chili powder, cumin, and cilantro, then baked to juicy perfection. Topped with a tangy, slightly spicy sauce, Mexican Meatloaf is ideal for weeknight dinners, family meals, or casual gatherings.

Why I Love This Recipe

I love this Mexican Meatloaf because it’s a delicious fusion of comfort food and bold Mexican flavors. The spices bring warmth and depth, while the vegetables add moisture and nutrition. It’s a one-dish meal that feels festive, vibrant, and satisfying. Unlike traditional meatloaf, it packs a punch of flavor that makes it memorable and fun for both adults and kids.

Why This is a Must-Try Dish

• Bold & Flavorful: Packed with Mexican spices for a lively twist on classic meatloaf.
• Moist & Tender: Vegetables and seasoning keep the meat juicy.
• Family-Friendly: Appealing to both adults and kids who enjoy mild to moderate spice.
• Versatile: Pairs well with rice, beans, tortillas, or a fresh salad.

Preparation & Cooking Time

• Prep Time: 20 minutes
• Cooking Time: 50–60 minutes
• Total Time: 70–80 minutes
• Servings: 6–8
• Calories: ~350 per serving

Cuisine & Course

• Cuisine: Mexican / American
• Course: Main dish / Dinner

Ingredients

For the Meatloaf

• 1 ½ lbs (680 g) ground beef (or beef and pork mix)
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 small jalapeño, minced (optional, for heat)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs (or panko)
• ¼ cup milk
• 1 large egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ¼ cup chopped fresh cilantro (optional)

For the Glaze

• ½ cup ketchup
• 2 tbsp tomato salsa
• 1 tsp chili powder or smoked paprika
• 1 tsp brown sugar (optional)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Combine all meatloaf ingredients in a large bowl until evenly mixed.
3. Shape the mixture into a loaf and place in a greased loaf pan.
4. Mix glaze ingredients and spread half over the top of the meatloaf.
5. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
6. Spread remaining glaze during the last 10 minutes of baking.
7. Let rest 10 minutes before slicing and serving.

Step-by-Step Preparation Method

1. Preheat Oven & Prepare Pan
   Preheat the oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. Prepare Vegetables
   Finely chop onion, bell pepper, garlic, and jalapeño. Drain corn if using canned.
3. Mix Meatloaf Ingredients
   In a large mixing bowl, combine ground meat, onion, bell pepper, garlic, jalapeño, corn, cheddar cheese, breadcrumbs, milk, egg, salt, pepper, chili powder, cumin, paprika, and cilantro. Mix gently until evenly incorporated.
4. Shape the Loaf
   Form the mixture into a loaf and place in the prepared pan. Smooth the top with a spatula.
5. Prepare the Glaze
   In a small bowl, mix ketchup, tomato salsa, chili powder, and brown sugar. Spread half of the glaze evenly over the top of the meatloaf.
6. Bake
   Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Add Remaining Glaze
   Spread the remaining glaze during the last 10 minutes of baking for a glossy, flavorful finish.
8. Rest Before Slicing
   Allow the meatloaf to rest for 10 minutes before slicing to retain moisture and make slicing easier.

How to Serve

• Serve with Mexican rice, black beans, or a fresh green salad.
• Optionally, garnish with extra chopped cilantro, avocado slices, or a dollop of sour cream.
• Perfect for weeknight dinners, casual gatherings, or meal prep.

Additional Recipe Tips

• Moisture Tip: Include milk and vegetables to keep meatloaf tender.
• Spice Adjustment: Remove seeds from jalapeño for milder flavor, or add more for heat.
• Flavor Boost: Sauté onions, garlic, and bell pepper before adding to deepen flavor.
• Cheese Variation: Try pepper jack or a Mexican blend cheese for more flavor.

Variations

• Low-Carb: Substitute breadcrumbs with almond flour or crushed pork rinds.
• Extra Veggie: Add grated zucchini or finely chopped mushrooms for additional nutrition.
• Southwest Style: Add black beans, corn, and diced tomatoes to the meat mixture.
• Bacon-Wrapped: Wrap the loaf in bacon for added flavor and texture.

Freezing & Storage

• Refrigerator: Store cooked meatloaf slices in an airtight container for 3–4 days.
• Freezer: Wrap cooled meatloaf tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment Needed

• Loaf pan or baking dish
• Mixing bowl
• Knife and cutting board
• Small bowl for glaze
• Meat thermometer (optional but recommended)

FAQ

Q: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken works, but add a little extra milk or egg to maintain moisture.

Q: Can I make this ahead of time?
A: Yes, assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.

Q: How spicy is this meatloaf?
A: It’s moderately spicy; you can adjust the jalapeño or chili powder to taste.

Q: Can I add more vegetables?
A: Yes, zucchini, bell peppers, or mushrooms work well.

Conclusion

Mexican Meatloaf is a flavorful, hearty, and versatile twist on traditional meatloaf. With bold Mexican spices, fresh vegetables, and a zesty glaze, it’s perfect for family dinners, meal prep, or casual gatherings. Moist, tender, and bursting with flavor, this Mexican-inspired meatloaf is a must-try for anyone looking to elevate classic comfort food with exciting flavors.