Bourbon Glazed Pork Chops are a rich, flavorful twist on a classic comfort dish, combining tender, juicy pork with a sweet and smoky glaze that feels both rustic and gourmet. The bourbon adds depth and warmth to the sauce, blending perfectly with brown sugar, garlic, and a hint of spice to create a caramelized coating that’s irresistible.

This recipe brings together bold Southern-inspired flavors with a touch of elegance, making it just as perfect for a weeknight family dinner as it is for entertaining guests.

Why I Love This Recipe

I love this recipe because it transforms simple pork chops into something absolutely extraordinary.

The bourbon glaze is the star—it’s sweet, smoky, and savory all at once, coating the pork chops in a glossy, caramelized layer of flavor.

Why This is a Must-Try Dish

Bourbon Glazed Pork Chops are a must-try because they take everyday pork and elevate it into a truly memorable meal.

The glaze alone is reason enough—it’s rich, slightly smoky, sweetened with brown sugar, and layered with the warmth of bourbon.

Preparation & Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~370 per serving

Cuisine & Course

Cuisine: American / Southern-inspired
Course: Main dish

Ingredients

4 boneless or bone-in pork chops (about 1-inch thick)
2 tbsp olive oil or butter
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional, for depth)
2 garlic cloves, minced
½ cup bourbon
½ cup chicken broth
¼ cup brown sugar (light or dark)
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tsp apple cider vinegar (optional, for tanginess)
1 tbsp fresh parsley, chopped (for garnish)

Simple Cooking Directions

Season pork chops and sear until golden brown. Remove and set aside.
In the same skillet, sauté garlic.
Add bourbon, broth, sugar, soy sauce, mustard, and vinegar. Simmer until thickened.
Return pork chops, coat with glaze, and cook until done.
Garnish and serve hot.

Step-by-Step Preparation Method

Prepare the Pork Chops
Pat pork chops dry and season with salt, pepper, and smoked paprika.
Sear the Pork Chops
Heat olive oil/butter in a skillet over medium-high heat. Cook pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
Make the Bourbon Glaze
In the same skillet, sauté garlic for 30 seconds. Carefully add bourbon (it may flame briefly, so be cautious). Let it reduce by half.
Build the Sauce
Stir in chicken broth, brown sugar, soy sauce, Dijon mustard, and vinegar. Simmer for 5–7 minutes until slightly thickened.
Glaze the Pork Chops
Return pork chops to the skillet, spoon glaze over, and cook another 5–6 minutes until internal temperature reaches 145°F (63°C).
Finish and Garnish
Remove from heat, sprinkle with fresh parsley, and serve immediately.

How to Serve

Pair with mashed potatoes, garlic butter green beans, or roasted Brussels sprouts.
Add a side of buttered rice or cornbread for a Southern-inspired meal.
Serve with a crisp apple slaw for freshness.

Additional Recipe Tips

Be cautious with bourbon: Add carefully to avoid flare-ups.
Don’t overcook pork: Use a meat thermometer to keep it tender.
For extra depth: Use dark brown sugar for a richer flavor.
Make ahead: The glaze can be made in advance and reheated.

Variations

Spicy Bourbon Glaze: Add a pinch of cayenne or red pepper flakes.
Maple Bourbon Glaze: Swap brown sugar for maple syrup.
Creamy Bourbon Pork Chops: Stir in 2 tbsp heavy cream at the end.
Grilled Version: Grill pork chops and brush glaze over during the last few minutes.

Freezing & Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked pork chops with glaze for up to 2 months. Thaw overnight and reheat gently.
Reheating: Warm on the stovetop over low heat with a splash of broth to loosen the glaze.

Special Equipment Needed

Large skillet (cast iron preferred)
Tongs
Meat thermometer
Small whisk (for glaze)

FAQ

Q: Can I make this alcohol-free?
A: Yes, substitute apple juice or cider for bourbon.

Q: Can I use bone-in pork chops?
A: Absolutely! Just add 2–3 minutes cooking time per side.

Q: Will the alcohol cook off?
A: Most of it does during simmering, leaving behind flavor.

Q: Can I grill these instead of pan-searing?
A: Yes, grill and brush with glaze during the last 5 minutes of cooking.

Conclusion

Bourbon Glazed Pork Chops are a stunning main dish that’s both simple and luxurious. The sweet, smoky bourbon glaze transforms ordinary pork into something unforgettable. With a perfect balance of flavors and a quick cooking time, this recipe is a must-try for anyone who loves bold, savory-sweet meals. Once you taste it, it will quickly become a favorite at your dinner table.