Shrimp Ramen Noodles

Introduction

Shrimp Ramen Noodles is a comforting, flavorful dish that combines the simplicity of instant ramen with the freshness of juicy shrimp and vegetables. It’s a perfect balance of savory, slightly spicy, and umami flavors, with the tender noodles soaking up all the delicious broth. Whether you want a quick weeknight meal or a cozy weekend treat, this dish satisfies every craving.

The best part? It’s customizable—you can keep it light with broth or make it heartier by adding vegetables, boiled eggs, or extra toppings. It brings together the soul-soothing qualities of ramen with the elegance of seafood, making it a dish that feels both familiar and special.

Why I Love This Recipe

I love this recipe because it transforms something as simple as instant ramen into a restaurant-worthy bowl of comfort. The shrimp add a light, juicy, and slightly sweet flavor that perfectly balances the savory broth and chewy noodles. It’s one of those dishes that feels indulgent but is still quick and easy to prepare, which makes it perfect for busy weeknights.

I also love how customizable it is—you can make it spicy, garlicky, or even creamy depending on your mood. Adding fresh veggies like spinach, bok choy, or mushrooms makes it not just delicious but also nourishing. It’s the kind of meal that warms you up from the inside out and leaves you completely satisfied without spending hours in the kitchen.

Why This Is a Must-Try Dish

This is a must-try dish because it transforms simple instant ramen into a gourmet-style meal. The addition of shrimp makes it light yet satisfying, and you can adapt it to whatever flavors you’re craving. It’s a dish that proves you don’t need hours in the kitchen to create something flavorful and comforting.

Prep and Cook Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings & Nutrition

• Servings: 4
• Calories per Serving: ~370 kcal (may vary based on ramen brand and toppings)

Cuisine & Course

• Cuisine: Asian Fusion (inspired by Japanese ramen with a quick homemade twist)
• Course: Main Course / Comfort Food

Ingredients

• 2 packs instant ramen noodles (discard seasoning packets)
• 1 lb (450g) medium shrimp, peeled and deveined
• 1 tbsp olive oil or sesame oil
• 4 cups chicken broth (or vegetable broth)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for depth)
• 1 tbsp chili paste or sriracha (optional, for spice)
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• 1 tsp ginger (grated or powdered)
• 1 cup baby spinach or bok choy
• 1 cup sliced mushrooms
• 2 green onions, chopped
• 2 boiled eggs (optional, halved, for garnish)
• Sesame seeds (for garnish)

Simple Cooking Directions

1. Heat oil in a pot, sauté garlic, ginger, and mushrooms.
2. Add broth, soy sauce, and oyster sauce. Simmer for 5 minutes.
3. Add ramen noodles and cook until almost tender.
4. Stir in shrimp and cook until pink, about 2–3 minutes.
5. Add spinach or bok choy and let wilt.
6. Serve hot, topped with green onions, sesame seeds, and boiled eggs.

Step-by-Step Method

1. Prepare shrimp – Pat dry and season lightly with salt and pepper.
2. Build broth – Heat oil in a large pot. Add garlic, ginger, and mushrooms; sauté until fragrant.
3. Add liquids – Pour in chicken broth, soy sauce, and oyster sauce. Simmer 5 minutes.
4. Cook noodles – Add ramen noodles to the broth. Cook 2–3 minutes until almost done.
5. Add shrimp – Stir in shrimp and cook until pink and opaque (about 2–3 minutes).
6. Finish with greens – Add spinach or bok choy, stir until wilted.
7. Assemble bowls – Divide noodles and broth into bowls. Top with green onions, sesame seeds, and boiled eggs if desired.

How to Serve

• Serve hot in deep bowls.
• Garnish with boiled eggs, sesame seeds, and extra chili paste for spice.
• Pair with kimchi or pickled veggies for a complete meal.

Additional Recipe Tips

• Don’t overcook shrimp—they turn rubbery quickly.
• Add shrimp last to keep them juicy.
• Use low-sodium broth if you want more control over saltiness.
• Instant ramen can be swapped with fresh ramen noodles for a more authentic feel.

Variations

• Spicy Shrimp Ramen: Add chili oil or more sriracha.
• Creamy Ramen: Stir in a spoon of peanut butter or coconut milk.
• Miso Ramen: Add a spoonful of miso paste to the broth.
• Veggie Ramen: Swap shrimp for tofu and add extra vegetables.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove.
• Freezer: Not recommended, as noodles and shrimp lose texture when frozen.

Special Equipment Needed

• Large pot
• Strainer
• Ladle
• Optional: ramen bowls for serving

FAQ

Q1: Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Q2: Can I use the seasoning packet from ramen?
You can, but making your own broth gives fresher flavor and less sodium.

Q3: How do I make it richer?
Add a splash of cream, miso paste, or even butter for richness.

Conclusion

Shrimp Ramen Noodles is the ultimate quick comfort food. It’s flavorful, customizable, and ready in under 30 minutes. With its combination of tender shrimp, hearty broth, and satisfying noodles, it’s the perfect dish for busy weeknights or cozy weekends. Once you try this version, you’ll never look at instant ramen the same way again!