Mummy Jalapeño Poppers with Crescent Roll Wrapping

Introduction

Halloween is the perfect time to get creative in the kitchen, and these Mummy Jalapeño Poppers are the ultimate spooky yet delicious treat! A fun twist on the classic jalapeño popper, this recipe wraps spicy jalapeños stuffed with creamy, cheesy filling in flaky crescent roll dough to look like little mummies. With googly olive eyes peeking out, they are both adorable and irresistibly tasty.

Why I Love This Recipe

I love this recipe because it’s a blend of spooky Halloween fun and indulgent cheesy goodness. The contrast of spicy jalapeños with smooth cream cheese, melted cheddar, and crispy golden crescent dough makes every bite perfect. Plus, the presentation is just too cute – kids and adults alike can’t resist them. They’re also customizable, so you can control the spice level, add bacon, or switch cheeses to suit your taste.

Why This Is a Must-Try Dish

• Perfect Halloween Party Snack – They’ll be the star of the table.
• Fun to Make with Kids – Wrapping the crescent strips is like dressing up little mummies.
• Delicious Flavor Combo – Creamy, spicy, cheesy, and crispy in one bite.
• Customizable & Creative – Play around with fillings, cheeses, and decorations.

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 poppers (serves 6 as appetizer, 2 poppers each)
• Calories: ~160 calories per popper (approximate)

Cuisine and Course

• Cuisine: American
• Course: Appetizer / Snack

Ingredients

• 6 fresh jalapeño peppers, halved lengthwise and seeds removed
• 8 oz (225 g) cream cheese, softened
• 1 cup shredded cheddar cheese (or pepper jack for extra spice)
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 can (8 oz) refrigerated crescent roll dough
• 24 small slices of black olives (for eyes)
• 1 egg, beaten (for egg wash – optional, makes them golden)

Simple Cooking Directions

1. Mix cream cheese, cheddar, garlic powder, salt, and pepper.
2. Fill jalapeño halves with the cheese mixture.
3. Cut crescent dough into thin strips.
4. Wrap strips around jalapeños to look like mummy bandages, leaving space for eyes.
5. Brush with egg wash and bake until golden.
6. Add olive “eyes” before serving.

Step-by-Step Recipe Preparation Method

1. Preheat Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Jalapeños – Slice jalapeños in half lengthwise and remove seeds/membranes (wear gloves for safety).
3. Make Filling – In a bowl, mix cream cheese, shredded cheddar, garlic powder, salt, and pepper until creamy.
4. Stuff Jalapeños – Spoon the cheese mixture into each jalapeño half.
5. Wrap with Crescent Dough – Unroll crescent dough and cut into thin strips. Wrap strips around stuffed jalapeños, leaving a small opening for eyes.
6. Apply Egg Wash – Lightly brush with beaten egg for a golden finish.
7. Bake – Place on prepared baking sheet and bake for 12–15 minutes, until crescent dough is golden brown.
8. Add Eyes – Once slightly cooled, press two olive slices into each popper to make “mummy eyes.”

How to Serve

• Serve warm on a spooky-themed platter.
• Pair with ranch, chipotle mayo, or sour cream for dipping.
• Great for Halloween parties, potlucks, or family movie nights.

Additional Recipe Tips

• Use pepper jack cheese for an extra kick.
• For less spice, use mini sweet peppers instead of jalapeños.
• Don’t overstuff jalapeños; filling may ooze out during baking.
• Use candy eyes instead of olive slices for a fun, kid-friendly version.

Variations

• Bacon Mummy Poppers: Add crumbled cooked bacon to the filling.
• Spicy Buffalo Mummies: Mix buffalo sauce into cream cheese for a tangy kick.
• Vegetarian Mummies: Use sweet peppers or zucchini boats instead of jalapeños.
• Extra Cheesy Mummies: Mix mozzarella with cheddar for a gooey center.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes until warm and crispy.
• Freezing (Before Baking): Wrap prepared but unbaked mummies and freeze on a tray until solid. Store in freezer bags for up to 2 months. Bake straight from frozen, adding 5 minutes to bake time.

Special Equipment Needed

• Baking sheet
• Parchment paper
• Sharp knife (for cutting jalapeños)
• Mixing bowl & spoon
• Pastry brush (for egg wash, optional)

FAQ

Q: Can I make these ahead of time?
Yes! Assemble the mummies, cover, and refrigerate up to 24 hours before baking.

Q: How spicy are these poppers?
It depends on jalapeño heat. For milder results, use sweet mini peppers.

Q: Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works well but may take a little longer to bake.

Q: What dipping sauces pair best?
Ranch, sour cream, chipotle mayo, or guacamole all pair deliciously.

Conclusion

These Mummy Jalapeño Poppers with Crescent Roll Wrapping are a Halloween must-have – spooky, cheesy, and fun to eat. They strike the perfect balance between festive presentation and incredible flavor. Whether you’re hosting a party or just making a themed family snack, these mummies are sure to disappear as fast as you bake them!