Baked Beef Empanadas Recipe

Get ready to indulge in the perfect blend of savory, flaky, and golden goodness with Baked Beef Empanadas – the ultimate handheld treat that’s both satisfying and absolutely delicious! 🥟🍖✨

Why You’ll Love It:
These empanadas are a game-changer! The perfectly seasoned, juicy beef filling is wrapped in a buttery, flaky pastry, then baked to golden perfection. With every bite, you’ll get a delicious combo of tender beef, rich spices, and a satisfying crunch. Whether you’re serving them as a snack, appetizer, or main course, these empanadas are sure to be a hit at any table!

Flavor Explosion in Every Bite:
The seasoned beef filling is packed with bold flavors – think onions, garlic, cumin, and paprika – all perfectly balanced and wrapped in a crisp, buttery dough that melts in your mouth. Baked instead of fried, these empanadas are lighter, with all the flavor and none of the grease. It’s comfort food with a twist!

Simple to Make, Impossible to Resist:
These empanadas may look like they came from a gourmet kitchen, but they’re surprisingly easy to make at home! With just a few ingredients, you can create a batch of golden, flaky pockets of goodness in no time. Perfect for meal prep, parties, or a cozy dinner at home!

Versatile & Customizable:
While the beef filling is absolutely irresistible, you can easily customize these empanadas to fit your tastes. Add cheese, toss in some veggies, or spice it up with a kick of heat – the possibilities are endless! You can even make them with chicken or pork for a fun twist.

Perfect for Any Occasion:
These Baked Beef Empanadas are perfect for everything from casual weeknight dinners to game day snacks or holiday parties. They’re easy to eat with your hands, making them perfect for sharing, and they freeze beautifully for a delicious, quick meal anytime.

Print

Ingredients

• 1 lb ground beef

• 1/2 onion, chopped

• 1/2 cup frozen peas

• 1 tsp cumin

• 1 pack of empanada dough discs

• Salt & pepper to taste

• 1 egg (for egg wash)

Print

Directions

• Brown the beef with onion, peas, cumin, and seasonings in a pan.
• Preheat oven to 375°F and line a baking sheet with parchment.
• Place a spoonful of beef mixture on each empanada disc, fold, and crimp edges to seal.
• Brush with beaten egg for a golden finish.
• Bake for 20-25 minutes until golden brown.

If you’re looking for a crispy, savory, and totally irresistible dish, Baked Beef Empanadas are your new favorite. One bite, and you’ll be hooked! 😋✨