Cheesy Broccoli Tater Tots are a deliciously crispy, bite-sized twist on the classic tater tot — packed with cheesy goodness and hidden veggies! Combining tender broccoli florets, mashed potatoes, and melty cheddar cheese, these golden bites make an irresistible snack, side dish, or even a fun party appetizer.
They’re crispy on the outside, soft and cheesy inside, and pair perfectly with your favorite dipping sauces. Whether you bake or fry them, these tots are a family-friendly way to sneak veggies into your meal while satisfying that crunchy, cheesy craving.
Why I Love This Recipe
I love this recipe because it turns simple, everyday ingredients into something fun and flavorful. These Cheesy Broccoli Tater Tots are the perfect combination of comfort food and healthy eating — you get the satisfying crunch of tater tots with the added nutrition of broccoli.
They’re kid-approved, freezer-friendly, and totally customizable. You can serve them as a snack, appetizer, or side dish — and they never fail to please! The melted cheese inside every bite makes them addictive, while the broccoli adds color, texture, and balance.
Why It’s a Must-Try Dish
- Crispy, Cheesy, and Veggie-Packed: Perfectly balanced texture and taste.
- Kid-Friendly & Healthy: A sneaky way to add greens to your meal.
- Make-Ahead & Freezer-Friendly: Great for meal prepping or party planning.
- Versatile: Works as a snack, side dish, or lunchbox treat.
- Easy to Customize: Change up the cheese, veggies, or seasonings for a new flavor every time.
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4–6
- Calories: ~180 kcal per serving
- Cuisine: American
- Course: Snack / Appetizer / Side Dish
Ingredients
For the Tater Tots
- 2 medium potatoes, peeled and chopped
- 1½ cups broccoli florets (fresh or frozen, chopped)
- ¾ cup shredded cheddar cheese (or mozzarella)
- 1 egg, lightly beaten
- ¼ cup breadcrumbs (plus extra for coating)
- 2 tablespoons grated Parmesan cheese (optional)
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil (for brushing or frying)
Simple Cooking Directions
- Boil potatoes and broccoli until tender.
- Mash them together, then mix in cheese, egg, and seasonings.
- Shape into small tots, coat with breadcrumbs, and bake or fry until golden brown.
- Serve warm with dipping sauce.
Step-by-Step Recipe Preparation
Step 1: Cook the Vegetables
- Bring a pot of salted water to a boil.
- Add the chopped potatoes and broccoli florets.
- Boil for 8–10 minutes until both are tender.
- Drain well and pat dry with a paper towel to remove excess moisture.
Step 2: Mash and Mix
- In a large bowl, mash the potatoes and broccoli together until slightly chunky.
- Add the cheddar cheese, breadcrumbs, egg, Parmesan, and seasonings.
- Mix well until everything is evenly combined and forms a soft, moldable mixture.
Step 3: Shape the Tater Tots
- Scoop about 1 tablespoon of the mixture and roll it into small cylindrical tots.
- If desired, coat each tot lightly in breadcrumbs for extra crunch.
Step 4: Bake or Fry
To Bake:
- Preheat oven to 400°F (200°C).
- Place tots on a parchment-lined baking sheet.
- Brush with olive oil and bake for 20–25 minutes, flipping halfway until golden brown.
To Fry:
- Heat a thin layer of oil in a skillet over medium heat.
- Fry tots in batches for 2–3 minutes per side until crispy and golden.
- Drain on paper towels.
Step 5: Serve
- Serve immediately while warm and crispy with ketchup, ranch, or garlic aioli.

How to Serve
These Cheesy Broccoli Tater Tots are best served hot with dipping sauces like:
- Ketchup or spicy mayo for a classic touch.
- Ranch or garlic aioli for creamy flavor.
- Honey mustard for a tangy-sweet contrast.
They’re also great as a side dish for burgers, grilled chicken, or sandwiches — or as a fun party snack served on a platter with toothpicks.
Additional Recipe Tips
- Dry your veggies well after boiling to prevent soggy tots.
- Add breadcrumbs gradually until the mixture holds together.
- Use a mini cookie scoop for even-sized tots.
- Double the batch and freeze extras for quick snacks later.
- Experiment with cheese: Try pepper jack, gouda, or mozzarella for different flavors.
Variations
- Spicy Version: Add chopped jalapeños or red pepper flakes.
- Loaded Tots: Mix in bacon bits or diced ham.
- Vegan Version: Skip the egg and use vegan cheese and a flaxseed-water mixture as a binder.
- Cauliflower Tots: Replace broccoli with cauliflower for a milder taste.
- Air Fryer Method: Cook at 375°F (190°C) for 10–12 minutes, shaking halfway through.
Freezing and Storage
- Refrigeration: Store cooked tots in an airtight container for up to 3 days.
- Freezing: Arrange uncooked tots on a tray and freeze for 1 hour. Then transfer to a freezer bag — they’ll last up to 2 months.
- Reheating: Bake or air fry at 375°F (190°C) for 8–10 minutes until crispy again.
Special Equipment Needed
- Large pot
- Mixing bowl
- Potato masher
- Baking sheet or skillet
- Parchment paper or air fryer basket
Frequently Asked Questions (FAQ)
1. Can I use frozen broccoli?
Yes, just thaw and drain it completely before mixing — removing moisture is key.
2. Can I make these ahead of time?
Definitely! Shape the tots, refrigerate them for up to 24 hours, then bake or fry when ready.
3. Can I bake instead of frying?
Yes — baking gives a healthier result and still achieves a crisp texture.
4. Can I use other cheeses?
Absolutely! Try mozzarella for extra meltiness or pepper jack for a spicy kick.
5. How can I make them gluten-free?
Use gluten-free breadcrumbs or crushed rice crackers as a coating.
Conclusion
Cheesy Broccoli Tater Tots are the perfect bite-sized treat — crispy, cheesy, and full of wholesome veggies. They’re fun to make, easy to customize, and great for both kids and adults. Whether served as a snack, side, or appetizer, they always disappear fast!
These tots are proof that healthy eating doesn’t mean giving up flavor or comfort. Each bite delivers a burst of cheese and a hint of broccoli goodness — the ultimate way to sneak veggies onto any plate. So, preheat your oven and get ready to enjoy this guilt-free comfort snack!
Cheesy Broccoli Tater Tots
Course: Appetizers u0026amp; SnacksCuisine: AmericanDifficulty: Easy4
servings20
minutes25
minutes45
minutesIngredients
For the Tater Tots
2 medium potatoes, peeled and chopped
1½ cups broccoli florets (fresh or frozen, chopped)
¾ cup shredded cheddar cheese (or mozzarella)
1 egg, lightly beaten
¼ cup breadcrumbs (plus extra for coating)
2 tablespoons grated Parmesan cheese (optional)
Salt and black pepper, to taste
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon olive oil (for brushing or frying)
Directions
- Step 1: Cook the Vegetables : Bring a pot of salted water to a boil. Add the chopped potatoes and broccoli florets. Boil for 8–10 minutes until both are tender. Drain well and pat dry with a paper towel to remove excess moisture.
- Step 2: Mash and Mix : In a large bowl, mash the potatoes and broccoli together until slightly chunky. Add the cheddar cheese, breadcrumbs, egg, Parmesan, and seasonings. Mix well until everything is evenly combined and forms a soft, moldable mixture.
- Step 3: Shape the Tater Tots : Scoop about 1 tablespoon of the mixture and roll it into small cylindrical tots. If desired, coat each tot lightly in breadcrumbs for extra crunch.
- Step 4: Bake or Fry : To Bake: Preheat oven to 400°F (200°C). Place tots on a parchment-lined baking sheet. Brush with olive oil and bake for 20–25 minutes, flipping halfway until golden brown. To Fry: Heat a thin layer of oil in a skillet over medium heat. Fry tots in batches for 2–3 minutes per side until crispy and golden. Drain on paper towels.
- Step 5: Serve : Serve immediately while warm and crispy with ketchup, ranch, or garlic aioli.







