Appetizers & Snacks

Easy Spring Rolls Air Fried

Details

Servings

20

Prep time

35 mins

Cooking time

15 mins

“Easy Spring Rolls Air Fried Crispy, Light, and Full of Flavor!” đŸ„ąđŸŒ±

Looking for a healthier twist on a crispy favorite? Easy Spring Rolls Air Fried are here to deliver! These golden, crunchy spring rolls are packed with fresh veggies and savory goodness, all made lighter and crispier with the air fryer. You’ll get the perfect crunch without the added oil—making them the perfect snack, appetizer, or light meal!

Why You’ll Love This Recipe:

Crispy Without the Guilt: Thanks to the air fryer, these spring rolls come out perfectly crisp and golden, without all the extra oil. You get that satisfying crunch you love—minus the grease!

Fresh & Flavorful: Filled with a delicious mix of fresh veggies, your taste buds will enjoy the vibrant crunch of carrots, cabbage, and bell peppers, wrapped in a light, crispy shell. It’s light yet bursting with flavor in every bite.

Quick & Easy: Ready in under 20 minutes, these air fried spring rolls are perfect for a fast snack or a light meal. No deep frying, no mess—just a simple, tasty dish in no time!

Customizable: Want to add protein? Toss in some shrimp, chicken, or tofu! You can easily personalize the filling to suit your tastes or dietary needs.

Perfect for Dipping: Serve with your favorite dipping sauce—like peanut, sweet chili, or soy sauce—for the ultimate bite-sized treat. Every roll is a flavorful experience on its own!

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Ingredients

  • 2 ounces dried rice noodles

  • 1 tablespoon sesame oil

  • 7 ounces ground beef

  • 1 cup frozen mixed vegetables

  • 1 small onion, diced

  • 3 cloves garlic, crushed

  • 1 teaspoon soy sauce

  • 1 (16 ounce) package egg roll wrappers

  • 1 tablespoon vegetable oil, or to taste

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Directions

  • Gather all ingredients.
  • Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
  • Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.
  • Stir in noodles; let stand until juices have been absorbed.
  • Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).
  • Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.
  • Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
  • Brush the tops of the spring rolls with vegetable oil.
  • Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

If you’re craving a crispy, light, and delicious snack or appetizer, Easy Spring Rolls Air Fried are the perfect choice. They’re healthy, flavorful, and ready in a snap—so go ahead, bite into that crunch! 😋🌟