Grilled Corn and Cheese Fritters

Grilled Corn and Cheese Fritters are golden, crispy bites of comfort — packed with the smoky sweetness of grilled corn and the gooey goodness of melted cheese. They’re crispy on the outside, soft and cheesy inside, and bursting with flavor.

These fritters are the perfect snack, side dish, or brunch treat that brings sunshine to any plate. Inspired by summer cookouts and street food favorites, these fritters pair beautifully with a tangy dipping sauce or a simple dollop of sour cream.

Why I Love This Recipe

I love this recipe because it’s simple yet indulgent — combining the humble sweetness of corn with the rich flavor of cheese and aromatic herbs. It’s a dish that turns everyday ingredients into something special.

The grilled corn gives it a smoky depth that perfectly contrasts the melty cheese, creating the ultimate comfort food bite.

Why It’s a Must-Try Dish

• It’s crispy, cheesy, and golden — pure comfort in every bite.
• A perfect way to use up leftover corn or cheese.
• Works for any meal — breakfast, brunch, or as a party appetizer.
• Easily customizable — add your favorite herbs, spices, or veggies.
• Simple, quick, and kid-approved!

Once you try them, you’ll want to make these fritters again and again.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Servings and Calories

• Servings: 4 servings (makes 10–12 fritters)
• Calories: Approximately 250 kcal per serving

Cuisine and Course

• Cuisine: Fusion / Modern Comfort Food
• Course: Appetizer, Snack, Side Dish, or Brunch

Ingredients

For the Fritters:

• 2 cups grilled corn kernels (about 2–3 ears of corn)
• 1 cup grated cheddar cheese (or mozzarella for a stretchier texture)
• ½ cup all-purpose flour
• 1 large egg
• ¼ cup milk (or buttermilk for tang)
• ¼ teaspoon baking powder
• ¼ cup finely chopped green onions
• 2 tablespoons finely chopped coriander or parsley
• ½ teaspoon chili flakes (optional for spice)
• Salt and pepper, to taste
• Oil, for shallow frying

Optional Add-ins:

• ½ teaspoon smoked paprika (for a smoky kick)
• ¼ cup finely diced bell peppers or jalapeños
• 2 tablespoons grated Parmesan for extra cheesiness

Simple Cooking Directions

1. Mix corn, cheese, and seasonings.
2. Add flour, egg, milk, and mix into a thick batter.
3. Heat oil and drop spoonfuls to fry until golden brown.
4. Drain and serve hot with dip or sauce.

Step-by-Step Recipe Preparation Method

Step 1: Grill the Corn

1. Brush corn with a little oil and place on a grill or open flame.
2. Turn occasionally until slightly charred and golden.
3. Slice off the kernels and set aside.
   (You can also use frozen or canned corn — just sauté it for a few minutes for flavor.)

Step 2: Prepare the Batter

1. In a large mixing bowl, combine grilled corn kernels, cheese, green onions, and herbs.
2. Add flour, baking powder, chili flakes, salt, and pepper.
3. Add egg and milk; mix until a thick, sticky batter forms.
4. If the mixture feels too wet, add a little more flour.

Step 3: Fry the Fritters

1. Heat 2–3 tablespoons of oil in a nonstick skillet over medium heat.
2. Drop a spoonful of batter for each fritter (about 2 tablespoons each).
3. Flatten slightly with the back of the spoon.
4. Fry for 2–3 minutes per side, or until golden brown and crisp.
5. Remove and drain on paper towels.

Step 4: Serve

Serve the fritters warm with your favorite dip — sour cream, garlic aioli, or sweet chili sauce are perfect pairings.

How to Serve

Serve Grilled Corn and Cheese Fritters as:

• A snack or appetizer with dips like spicy mayo or ranch.
• A brunch side with poached eggs and avocado.
• A light lunch with salad or soup.
• A party platter with different sauces.

For presentation, stack them and sprinkle with herbs or grated cheese.

Additional Recipe Tips

• Make sure to drain grilled corn well — excess moisture can make fritters soggy.
• Use sharp cheddar for a bold cheese flavor.
• For extra crispiness, mix a bit of cornmeal into the batter.
• Keep the oil at medium heat — too high will burn the outside before cooking inside.
• You can also bake or air-fry them for a lighter version.

Variations

• Cheese Lovers’ Fritters: Add mozzarella, parmesan, and cheddar for triple cheese delight.
• Spicy Fritters: Add chopped jalapeños or cayenne pepper.
• Veggie Mix Fritters: Add grated zucchini, carrots, or bell peppers.
• Sweet Corn Fritters: Skip cheese, add sugar and serve with honey or maple syrup.
• Indian-Style Fritters: Add cumin, coriander, and garam masala for an aromatic twist.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an oven or air fryer at 180°C (350°F) for 5–7 minutes until crisp.
• Freezing: Place cooled fritters on a tray to freeze individually, then transfer to a freezer bag. Freeze for up to 1 month. Thaw and reheat before serving.

Special Equipment Needed

• Grill pan or outdoor grill (for corn)
• Mixing bowls
• Nonstick frying pan or skillet
• Spatula
• Paper towels for draining
• Measuring cups and spoons

Frequently Asked Questions

Q1. Can I use frozen or canned corn?
Yes! Just thaw frozen corn or drain canned corn and sauté it briefly to remove moisture.

Q2. Can I bake these fritters instead of frying?
Absolutely. Bake at 375°F (190°C) for 12–15 minutes, flipping halfway for even crispness.

Q3. What cheese works best?
Sharp cheddar, mozzarella, or a mix of both give the best flavor and texture.

Q4. How do I make them gluten-free?
Substitute the all-purpose flour with chickpea flour or gluten-free flour blend.

Q5. Can I prepare the batter ahead of time?
You can mix the dry and wet ingredients separately and combine them just before frying to keep the texture fresh.

Conclusion

Grilled Corn and Cheese Fritters are a celebration of flavor and texture — sweet, smoky, cheesy, and irresistibly crisp. They’re perfect for any time of the day, bringing warmth and joy to your table with minimal effort.

Each fritter is golden perfection — crunchy outside, soft and cheesy inside — making it a guaranteed crowd-pleaser. Serve them with your favorite dip, and you’ve got the ultimate comfort food treat that’s as versatile as it is delicious.