Lemon Pepper Shrimp

Introduction

Lemon Pepper Shrimp is a quick, zesty, and flavorful dish that’s perfect for seafood lovers. Juicy shrimp are seared to perfection and coated with a bright, tangy lemon pepper seasoning that delivers a burst of citrusy flavor in every bite. I love this recipe because it’s fast, simple, and packed with flavor, making it an ideal weeknight dinner or a light, impressive meal for guests. The balance of lemony freshness and peppery spice creates a dish that’s refreshing, satisfying, and downright addictive.

Why I Love This Recipe

1. Bright and Flavorful: The tangy lemon combined with black pepper makes the shrimp lively and full of flavor.
2. Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights.
3. Versatile: Works well as a main dish, salad topper, pasta addition, or in tacos.
4. Healthy and Light: Low in calories but high in flavor, making it a guilt-free indulgence.

Why You Must Try This Dish

Lemon Pepper Shrimp is a must-try because it’s a deliciously simple recipe that elevates plain shrimp into a restaurant-quality dish. Its bright, zesty flavor makes it a crowd-pleaser, while the minimal prep and cooking time make it accessible for anyone. This dish is perfect for seafood lovers seeking a quick, flavorful, and versatile option that pairs well with a variety of sides.

Preparation Time & Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories: ~250 kcal per serving

Cuisine and Course

• Cuisine: American / Seafood
• Course: Main Course / Appetizer

Ingredients

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tsp lemon pepper seasoning
• 2 cloves garlic, minced
• Juice of 1 lemon
• Optional: lemon zest for extra brightness
• Fresh parsley for garnish

Simple Cooking Directions

1. Season shrimp with salt, black pepper, and lemon pepper seasoning.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Sauté garlic for 30 seconds until fragrant.
4. Add shrimp and cook 2–3 minutes per side until pink and opaque.
5. Squeeze lemon juice over shrimp and toss to coat.
6. Garnish with fresh parsley and lemon zest. Serve immediately.

Step-by-Step Preparation Method

Step 1: Prepare Shrimp

• Peel and devein the shrimp if not already done. Pat dry with paper towels.
• Season with salt, black pepper, and lemon pepper seasoning.

Step 2: Heat Skillet

• Heat 2 tbsp olive oil or butter in a large skillet over medium-high heat.

Step 3: Sauté Garlic

• Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.

Step 4: Cook Shrimp

• Add shrimp to the skillet in a single layer.
• Cook 2–3 minutes per side, until the shrimp are pink, opaque, and slightly golden.

Step 5: Add Lemon

• Squeeze juice of one lemon over the shrimp while tossing to coat evenly.
• Optional: add lemon zest for extra citrus flavor.

Step 6: Serve

• Transfer shrimp to a serving plate.
• Garnish with fresh parsley and additional lemon wedges if desired.

How to Serve

• Serve over rice, pasta, or quinoa for a complete meal.
• Add to a green salad or grain bowl for a light, healthy option.
• Use as a filling for tacos, wraps, or sandwiches.
• Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Additional Recipe Tips

1. Do Not Overcook Shrimp: Overcooked shrimp become rubbery. Cook just until pink and opaque.
2. Fresh Lemon Juice: Always use fresh lemon for the brightest flavor.
3. Season to Taste: Adjust lemon pepper and salt according to your preference.
4. Garlic Variation: Add extra garlic for a more robust flavor.

Variations

• Spicy Lemon Pepper Shrimp: Add a pinch of crushed red pepper flakes or cayenne pepper.
• Garlic Butter Lemon Pepper Shrimp: Use butter instead of olive oil for richer flavor.
• Herb-Infused: Add fresh thyme or rosemary for an aromatic twist.
• Creamy Lemon Pepper Shrimp: Stir in a splash of heavy cream at the end for a silky sauce.

Freezing and Storage

• Cooked Shrimp: Can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
• Freezing: Not recommended after cooking, as shrimp texture may degrade. Freeze raw, seasoned shrimp for up to 2 months.
• Lemon Juice: Add fresh after reheating; avoid adding before freezing.

Special Equipment Needed

• Large skillet or sauté pan
• Tongs or spatula
• Knife and cutting board
• Citrus juicer (optional)
• Measuring spoons

FAQ

Q1: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking.

Q2: Can I make this recipe spicy?
A: Yes, add red pepper flakes, cayenne, or hot sauce for heat.

Q3: Can I bake instead of sautéing?
A: Yes, bake shrimp at 400°F (200°C) for 8–10 minutes, tossing with seasoning halfway through.

Q4: What sides pair well with Lemon Pepper Shrimp?
A: Rice, quinoa, pasta, roasted vegetables, or a fresh green salad.

Q5: How do I prevent shrimp from sticking to the pan?
A: Ensure the skillet is hot and lightly coated with oil before adding shrimp. Do not overcrowd the pan.

Conclusion

Lemon Pepper Shrimp is a fast, flavorful, and versatile dish that’s perfect for busy weeknights or casual entertaining. The combination of zesty lemon, peppery seasoning, and juicy shrimp creates a light yet satisfying meal that pairs well with rice, pasta, or vegetables. Easy to prepare, customizable, and irresistibly delicious, this recipe is a must-have for seafood lovers who crave quick, tasty, and impressive dishes.