Maple Candied Pecans

Maple candied pecans are a delightful treat that balance the rich, nutty flavor of pecans with the warm, sweet taste of maple syrup. Their glossy, caramelized coating adds a satisfying crunch that makes them irresistible on their own or as a topping for salads, oatmeal, desserts, or even cocktails.

This recipe transforms simple pecans into a gourmet snack that tastes like it belongs in a boutique bakery, yet is incredibly easy to make at home.

Why I Love This Recipe

I love this recipe because it combines simplicity with luxury. The natural sweetness of pure maple syrup enhances the earthy richness of pecans, creating a flavor that feels indulgent but still wholesome. Unlike store-bought candied nuts, these are fresh, fragrant, and free of preservatives.

The aroma while roasting is heavenly, filling your kitchen with a warm, inviting scent that instantly lifts your mood.

Why This Is a Must-Try Dish

This dish is a must-try because it is versatile, easy to make, and perfect for all occasions. Whether you’re prepping snacks for the holidays, gifting homemade treats, or looking for a crunchy topping for desserts, these maple candied pecans impress everyone.

They are sweet but not overpowering, with a perfect crunch, making them a favorite for both kids and adults.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4–6 (as a snack or topping)
• Calories: ~200 kcal per 1/4 cup
• Cuisine: American
• Course: Snack / Dessert Topping / Appetizer

Ingredients

• 2 cups raw pecans
• 1/3 cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar (or coconut sugar for a healthier option)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Simple Cooking Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine maple syrup, melted butter, sugar, cinnamon, salt, and vanilla.
3. Toss pecans in the maple mixture until evenly coated.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 15–20 minutes, stirring halfway through.
6. Cool completely before serving.

Step-by-Step Recipe Preparation Method

1. Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment or silicone mat.
2. Prepare Maple Mixture: In a large bowl, whisk together maple syrup, melted butter, sugar, cinnamon, salt, and vanilla extract until smooth.
3. Coat Pecans: Add pecans to the bowl and toss until every nut is evenly coated in the maple mixture.
4. Arrange on Baking Sheet: Spread the pecans in a single layer to ensure even baking.
5. Bake: Place in oven and bake for 15–20 minutes. Stir halfway to prevent burning and ensure all nuts caramelize evenly.
6. Cool: Remove from oven and allow to cool completely on the baking sheet. The pecans will harden as they cool.
7. Serve or Store: Once cooled, transfer to an airtight container or serve immediately.

How to Serve

• Serve as a snack on their own.
• Sprinkle over oatmeal, yogurt, or salads for crunch.
• Use as a topping for ice cream, cakes, or pies.
• Gift in decorative jars for a homemade treat.

Additional Recipe Tips

• Stir pecans halfway through baking to prevent burning.
• Use fresh, high-quality maple syrup for the best flavor.
• For extra crunch, allow the pecans to cool completely on the baking sheet before moving them.
• Avoid overcrowding the pan—this ensures even caramelization.

Variations

• Spicy Maple Pecans: Add 1/4 teaspoon cayenne pepper to the mixture for a sweet and spicy kick.
• Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the pecans for a decadent treat.
• Nut Mix: Combine with walnuts, almonds, or cashews for a mixed nut version.
• Maple-Bourbon: Add 1 tablespoon bourbon to the maple mixture for a boozy twist.

Freezing and Storage

• Storage: Store in an airtight container at room temperature for up to 2 weeks.
• Freezing: Can be frozen in a sealed container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Special Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Spatula or wooden spoon

FAQs

Q1: Can I use other nuts instead of pecans?
Yes! Walnuts, almonds, or cashews work beautifully with this recipe.

Q2: Can I make these without sugar?
You can reduce or omit sugar, but it may affect the caramelized crunch slightly. Maple syrup alone will still coat the nuts, but they won’t be as crisp.

Q3: How do I prevent the pecans from burning?
Stir halfway through baking and keep a close eye during the last 5 minutes. Oven temperatures may vary.

Q4: Can I use artificial maple syrup?
For the best flavor, use 100% pure maple syrup. Artificial syrup can change the taste and texture.

Conclusion

Maple candied pecans are a simple yet luxurious treat that elevate any snack or dessert. Their balance of sweetness, warmth, and crunch makes them versatile, indulgent, and absolutely irresistible. Whether enjoyed alone, sprinkled over a salad, or gifted in a jar, these candied nuts are a must-try recipe that promises to delight every palate.