Mini Chicken Sliders with Garlic Mayo are the perfect combination of juicy, flavorful chicken patties served in soft mini buns, topped with creamy, garlicky mayo. These bite-sized sandwiches are ideal for parties, family gatherings, game nights, or even as a fun dinner option.

Each slider is packed with flavor — the tender chicken, aromatic spices, and rich garlic mayo come together to create a delicious harmony that everyone will love. They’re small in size but big in taste, making them the ultimate crowd-pleaser!

Why I Love This Recipe

I love this recipe because it’s simple, flavorful, and endlessly customizable. The chicken patties are juicy and perfectly seasoned, while the garlic mayo adds a delicious creamy punch that ties everything together.

It’s also incredibly fun to make — you can grill, pan-fry, or even bake the patties, and add any toppings you like. Whether served as appetizers or a light meal, these mini sliders are irresistibly delicious and perfectly portioned.

Why It’s a Must-Try Dish

Perfect for parties – easy to serve and eat.
Bursting with flavor – thanks to herbs, spices, and garlic mayo.
Quick and easy – ready in under 40 minutes.
Family-friendly – loved by both kids and adults.
Versatile – can be customized with toppings, sauces, or even made spicy!

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 sliders
Calories: ~290 kcal per slider

Cuisine & Course

Cuisine: American
Course: Appetizer / Snack / Main Course

Ingredients

For the Chicken Patties

500 g (1 lb) ground chicken
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
1 teaspoon salt
1 tablespoon breadcrumbs
1 tablespoon olive oil (for cooking)

For the Garlic Mayo

½ cup mayonnaise
1 large garlic clove, finely minced
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

For Assembling

8 mini burger buns or slider buns
4 lettuce leaves (torn into small pieces)
1 small tomato, thinly sliced
Cheese slices (optional)
Pickles (optional)

Simple Cooking Directions

Mix and shape the chicken mixture into small patties.
Pan-fry or grill until cooked through.
Prepare garlic mayo by mixing all ingredients.
Toast buns, spread mayo, and assemble sliders with lettuce, tomato, and patties.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Chicken Patties

In a large mixing bowl, combine:
- Ground chicken
- Chopped onion
- Minced garlic
- Parsley, paprika, black pepper, chili flakes, and salt
- Breadcrumbs
Mix gently until just combined — do not overmix.
Divide the mixture into 8 equal portions and shape them into small patties about the size of your buns.

Step 2: Cook the Patties

Heat 1 tablespoon olive oil in a skillet or grill pan over medium heat.
Cook the patties for 3–4 minutes per side, until golden brown and fully cooked through.
Transfer to a plate and cover loosely with foil to keep warm.

Step 3: Make the Garlic Mayo

In a small bowl, mix together:
- Mayonnaise
- Minced garlic
- Lemon juice
- Salt and pepper
Stir until smooth and creamy. Set aside or chill until ready to use.

Step 4: Toast the Buns

Lightly butter the inside of each slider bun.
Toast on a skillet or griddle for 1–2 minutes until lightly golden.

Step 5: Assemble the Sliders

Spread a generous layer of garlic mayo on both halves of the bun.
Place a lettuce leaf on the bottom bun.
Add a chicken patty, followed by a tomato slice and cheese (if using).
Top with pickles and the upper bun.
Secure with a toothpick for presentation.

How to Serve

Serve warm with fries, potato wedges, or coleslaw.
Pair with iced tea, lemonade, or cold beer for a casual meal.
Perfect for picnics, BBQs, or game-day parties.

Additional Recipe Tips

Don’t overcook the chicken patties — they should stay juicy.
If the mixture feels too wet, add a little more breadcrumbs.
Use fresh garlic for the best flavor in the mayo.
For extra crispiness, add a slice of toasted bacon.
Make ahead by shaping patties and refrigerating for up to 24 hours before cooking.

Variations

Spicy Chicken Sliders: Add 1 teaspoon hot sauce or chili powder to the chicken mix.
BBQ Sliders: Brush cooked patties with BBQ sauce before assembling.
Cheese-Stuffed Patties: Place a cube of mozzarella or cheddar in the center of each patty before cooking.
Asian-Inspired Sliders: Add a splash of soy sauce and sesame oil to the chicken mixture.
Vegetarian Version: Replace chicken with mashed chickpeas or paneer.

Freezing and Storage

Refrigeration: Store cooked patties in an airtight container for up to 3 days.
Freezing:
- Raw patties: freeze individually on a tray, then store in a bag for up to 2 months.
- Cooked patties: freeze for up to 1 month.
Reheating: Warm in a skillet or oven until heated through.
Garlic mayo is best made fresh but can be refrigerated for up to 3 days.

Special Equipment Needed

Non-stick skillet or grill pan
Mixing bowls
Spatula or tongs
Mini burger buns
Toothpicks (for serving)

FAQ

Q1: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works just as well and adds a slightly different flavor.

Q2: Can I bake the patties instead of frying?
A: Absolutely. Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

Q3: How can I make it dairy-free?
A: Skip the cheese and use dairy-free mayo.

Q4: Can I make these sliders ahead of time?
A: Yes! Cook the patties and refrigerate. Reheat and assemble just before serving.

Q5: What’s the best way to keep sliders warm for a party?
A: Keep them covered in foil in a warm oven (around 200°F / 95°C).

Conclusion

Mini Chicken Sliders with Garlic Mayo are the ultimate party food — flavorful, juicy, and incredibly satisfying. The combination of tender chicken and creamy garlic mayo creates a taste that’s impossible to resist.

These sliders are easy to prepare, versatile, and guaranteed to impress your guests. Whether served as appetizers, snacks, or a fun dinner, they bring restaurant-quality flavor straight to your kitchen.